Keto Taco Pie Recipe
This Keto Taco Pie is the perfect combination of flavorful taco filling and a low-carb crust. It’s easy to make, customizable, and so satisfying. Whether you’re serving it for dinner or prepping for the week ahead, it’s sure to become a new favorite!
Equipment
- Pie Dish or Casserole Dish
- Non-stick Skillet or Pan
- Mixing bowl
- Measuring cups and spoons
Ingredients
- Ground Beef 1 lb
- Almond Flour 1 cup
- Egg 1 large
- Shredded Cheese 1 1/2 cups
- Taco Seasoning 2 tbsp
- Heavy Cream 1/2 cup
- Onion 1/2 medium
- Optional Toppings: Sour cream avocado, salsa
Instructions
- Preheat the oven to 350°F (175°C).
- Mix almond flour, egg, and salt to form the dough and press it into the base of your pie dish.
- Brown the ground beef in a skillet.
- Add taco seasoning and onion, cooking for 3-5 minutes.
- Stir in heavy cream and half of the cheese, cook for another minute.
- Pour the beef mixture into the pie crust and top with remaining cheese.
- Bake for 20-25 minutes until golden and bubbly.
- Let the pie cool for a few minutes before serving.