Keto Wonton Soup Recipe
Keto Wonton Soup is a comforting, low-carb twist on the traditional dish. Packed with savory broth and tender wontons, this recipe is a perfect choice for anyone following a keto lifestyle.
Equipment
- Large Pot or Dutch Oven
- Sharp knife
- Cutting board
- Spoon or Scoop
- Large Spoon or Ladle
Ingredients
- Ground Pork: 1 lb
- Shredded Cabbage: 1 cup
- Garlic: 2 cloves
- Ginger: 1-inch piece
- Coconut Aminos: 2 tbsp
- Chicken Broth: 4 cups
- Shirataki Noodles optional: 1 package
Instructions
- Prepare the filling by mixing ground pork, cabbage, garlic, ginger, and coconut aminos in a large bowl.
- Carefully assemble the wontons by spooning the filling into the wrappers and sealing the edges tightly.
- Bring chicken broth to a simmer in a large pot, seasoning with extra garlic, ginger, and coconut aminos.
- Drop the wontons into the simmering broth and cook for 6-8 minutes, or until they float to the top.
- Ladle the broth and wontons into bowls and serve immediately.