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Keto Yogurt Cake Recipe

Allan
Keto Yogurt Cake is a light, fluffy dessert with a tangy-sweet flavor, perfect for keto dieters. Made with almond flour and Greek yogurt, it’s a quick, customizable treat that’s low-carb and absolutely delicious.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine Keto, Low Carb
Servings 10
Calories 190 kcal

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Spatula
  • Measuring cups and spoons
  • Cake Pan
  • Parchment Paper

Ingredients
  

  • Almond Flour 2 cups
  • Greek Yogurt 1 cup
  • Eggs 4 large
  • Erythritol 3/4 cup
  • Baking Powder 2 tsp
  • Vanilla Extract 1 tsp
  • Salt 1/4 tsp

Instructions
 

  • Preheat oven to 350°F (175°C) and line a cake pan with parchment paper.
  • Mix almond flour, sweetener, baking powder, and salt in a bowl.
  • Whisk eggs, Greek yogurt, and vanilla extract in another bowl.
  • Combine wet and dry ingredients, mixing until smooth.
  • Pour batter into the prepared pan and smooth the top.
  • Bake for 30-35 minutes or until a toothpick comes out clean.
  • Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.