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Keto Zucchini Tortillas

Keto Zucchini Tortillas Recipe

Allan
These Keto Zucchini Tortillas are a fantastic low-carb alternative to traditional tortillas, made with zucchini, almond flour, and simple seasonings. Perfect for tacos, wraps, or even as a side dish, they are easy to make and full of flavor. Enjoy the flexibility of a keto-friendly tortilla without sacrificing taste or texture!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course bread, Main Course
Cuisine Keto, Low Carb
Servings 6 tortillas
Calories 120 kcal

Equipment

  • Box Grater or Food Processor
  • Cheesecloth or Clean Kitchen Towel
  • Mixing Bowls
  • Non-Stick Skillet
  • Measuring cups and spoons

Ingredients
  

  • 1 cup zucchini shredded
  • 1 cup almond flour
  • 2 large eggs
  • 1 tbsp psyllium husk powder
  • 1/2 tsp salt

Instructions
 

  • Grate zucchini and squeeze out excess moisture.
  • Combine almond flour, psyllium husk powder, and salt in a bowl.
  • Add eggs and zucchini to the dry mixture and mix into a dough.
  • Divide dough into 6-8 portions, roll into balls, and flatten between parchment paper.
  • Cook tortillas in a heated non-stick skillet for 2-3 minutes on each side.
  • Cool slightly before serving.