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Low Carb Cream Cheese Peanut Butter Fudge

Low Carb Cream Cheese Peanut Butter Fudge Recipe

Allan
This Low Carb Cream Cheese Peanut Butter Fudge is a creamy, keto-friendly dessert that's rich in flavor and perfect for a guilt-free indulgence. With just 2g net carbs per piece, it’s quick, easy, and satisfying!
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 16

Equipment

  • Mixing bowl
  • Electric Mixer
  • 8x8 inch baking dish
  • Parchment Paper
  • Refrigerator
  • Spatula
  • Knife

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup natural peanut butter (sugar-free)
  • 1/4 cup butter softened
  • 1/3 cup powdered sweetener (erythritol, monk fruit, or allulose)
  • 1 tsp vanilla extract

Instructions
 

  • Beat cream cheese, peanut butter, butter, and sweetener until smooth.
  • Stir in vanilla extract.
  • Spread mixture into a parchment-lined 8x8-inch dish.
  • Chill for 2 hours or until firm.
  • Cut into squares and enjoy!