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No Bake Keto Churro Cheesecake Bars

No Bake Keto Churro Cheesecake Bars Recipe

Allan
These No Bake Keto Churro Cheesecake Bars are a creamy, cinnamon-packed dessert that’s low-carb and easy to make. Perfect for keto dieters and churro lovers alike!
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine Keto, Low Carb
Servings 9
Calories 180 kcal

Ingredients
  

  • Almond flour: 1 ½ cups
  • Powdered erythritol: ¾ cup total
  • Cinnamon: 3 tsp total
  • Butter: 4 tbsp
  • Cream cheese: 16 oz
  • Vanilla extract: ½ tsp
  • Heavy cream: ½ cup

Instructions
 

  • Line an 8x8-inch dish with parchment paper.
  • Mix almond flour, powdered erythritol, and cinnamon in a bowl. Add melted butter and press into the dish. Chill.
  • Beat cream cheese and powdered erythritol until smooth. Add vanilla and fold in whipped heavy cream.
  • Spread filling over the crust. Sprinkle cinnamon-erythritol mix on top.
  • Chill for 4 hours. Slice and enjoy!