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Perfect Air Fryer Corn on the Cob

Perfect Air Fryer Corn on the Cob Recipe

Allan
This Air Fryer Corn on the Cob recipe makes buttery, juicy corn in just 10 minutes — no boiling, no grill required! With endless seasoning options, it’s your new favorite side for weeknights or summer cookouts.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 145 kcal

Ingredients
  

  • 4 ears corn on the cob shucked
  • 2 tbsp melted butter
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder optional

Instructions
 

  • Preheat air fryer to 200°C (390°F).
  • Brush corn with melted butter and season with salt, pepper, and garlic powder.
  • Place corn in basket (single layer).
  • Air fry 10 minutes, flipping halfway.
  • Brush again with butter before serving.