The Best Fatbomb Fluff Recipe
The Best Fatbomb Fluff is a creamy, keto-friendly treat that's perfect for satisfying your sweet cravings without spiking your carbs. Simple to make and full of flavor, it’s sure to become a regular in your keto kitchen.
Equipment
- Mixer or Food Processor
- Mixing Bowls
- Measuring Cups & Spoons
- Spatula
- Storage Containers
Ingredients
- Cream cheese — 8 oz softened
- Butter — ½ cup softened
- Heavy cream — ¼ cup
- Powdered erythritol — ¼ cup
- Vanilla extract — 1 tsp
- Salt — pinch
- Optional add-ins: cocoa powder, nuts, sugar-free chocolate chips
Instructions
- Allow the cream cheese and butter to soften at room temperature for about 15–20 minutes so they blend smoothly.
- Add the softened cream cheese and butter to a mixing bowl. Using a hand mixer or stand mixer, beat for 1–2 minutes until completely smooth and creamy.
- Add the powdered erythritol, heavy cream, vanilla extract, and a pinch of salt to the bowl. Mix on low speed at first, then increase to medium-high and beat for 2–3 minutes until the mixture becomes thick, fluffy, and light.
- Stop the mixer and scrape down the sides of the bowl with a spatula to ensure everything is evenly mixed. Beat again briefly if needed.
- Transfer the finished fluff into an airtight container, smoothing the top with a spatula.
- Refrigerate for at least 1 hour to allow the fluff to firm up and develop its thick, mousse-like texture.
- Scoop into small portions and serve chilled. Enjoy as a snack, dessert, or keto-friendly sweet treat anytime.