Weight Watchers Chicken Pot Pie Recipe
This Weight Watchers Chicken Pot Pie recipe is creamy, cozy, and comforting — but light enough to fit into your points budget. With tender chicken, hearty veggies, and a golden topping, it tastes like classic comfort food while staying WW-friendly. It’s perfect for family dinners, meal prep, or anytime you want a guilt-free cozy dish.
Ingredients
- 2 cups cooked chicken breast diced
- 1 cup carrots diced
- 1 cup peas
- 1 cup celery diced
- 1 onion diced
- 2 cups fat-free chicken broth
- 1 cup fat-free milk
- 3 tbsp all-purpose flour
- 1 tbsp light butter spread
- Garlic powder thyme, salt, pepper
- 1 can reduced-fat biscuits
Instructions
- Preheat oven to 375°F (190°C).
- Cook onion, carrots, celery in skillet with light butter until softened. Add peas.
- Sprinkle flour, then whisk in broth and milk. Simmer until creamy. Season well.
- Stir in diced chicken. Transfer to baking dish.
- Top with reduced-fat biscuits.
- Bake 20–25 minutes until golden and bubbling. Cool 5 minutes before serving.