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Weight Watchers English Muffin pizza

Weight Watchers English Muffin pizza Recipe

Allan
These Weight Watchers English Muffin Pizzas are quick, customizable, and indulgent in the best way — pizza satisfaction with controlled SmartPoints. With toasted whole-wheat muffins, measured cheese, and plenty of veggie toppings, they’re perfect for weeknights, meal prep, or kid-friendly dinners.
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Course Main, Snack
Cuisine Italian-American, WW-Friendly
Servings 4 (2 halves per serving)
Calories 320 kcal

Ingredients
  

  • 2 whole-wheat English muffins split (8 halves)
  • 1 cup marinara sauce no sugar added (about 8 tbsp)
  • 1 cup reduced-fat shredded mozzarella
  • 8 –12 slices turkey pepperoni or 4 oz cooked lean ground turkey
  • 1 small bell pepper thinly sliced
  • ¼ cup mushrooms sliced
  • Fresh basil for garnish
  • Cooking spray optional

Instructions
 

  • Preheat oven to 425°F. Toast English muffin halves briefly.
  • Spoon 2 tbsp marinara onto each half and spread.
  • Sprinkle ~2 tbsp reduced-fat mozzarella per half; add toppings.
  • Bake 6–8 minutes until cheese melts; broil 30–60 seconds for browning if desired.
  • Garnish with basil; serve 2 halves per serving.