Weight Watchers English Muffin pizza Recipe
Allan
These Weight Watchers English Muffin Pizzas are quick, customizable, and indulgent in the best way — pizza satisfaction with controlled SmartPoints. With toasted whole-wheat muffins, measured cheese, and plenty of veggie toppings, they’re perfect for weeknights, meal prep, or kid-friendly dinners.
Prep Time 8 minutes mins
Cook Time 12 minutes mins
Total Time 20 minutes mins
Course Main, Snack
Cuisine Italian-American, WW-Friendly
Servings 4 (2 halves per serving)
Calories 320 kcal
- 2 whole-wheat English muffins split (8 halves)
- 1 cup marinara sauce no sugar added (about 8 tbsp)
- 1 cup reduced-fat shredded mozzarella
- 8 –12 slices turkey pepperoni or 4 oz cooked lean ground turkey
- 1 small bell pepper thinly sliced
- ¼ cup mushrooms sliced
- Fresh basil for garnish
- Cooking spray optional
Preheat oven to 425°F. Toast English muffin halves briefly.
Spoon 2 tbsp marinara onto each half and spread.
Sprinkle ~2 tbsp reduced-fat mozzarella per half; add toppings.
Bake 6–8 minutes until cheese melts; broil 30–60 seconds for browning if desired.
Garnish with basil; serve 2 halves per serving.