Weight Watchers Thermomix Chocolate Chip Cookies
These Weight Watchers Thermomix Chocolate Chip Cookies have lightly crisp edges, soft centers, and plenty of classic chocolate flavor. The Thermomix makes preparing the dough simple, while dividing it into 24 equal cookies helps with portion control and tracking. They are a homemade dessert option for readers who want to enjoy a traditional cookie while keeping their personal Points budget in mind.
Ingredients
- 113 g ½ cup unsalted butter, softened
- 67 g ⅓ cup light brown sugar
- 50 g ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 180 g about 1½ cups all-purpose flour, spooned and leveled
- ½ teaspoon baking soda
- ¼ teaspoon fine salt
- 85 g ½ cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Add softened butter, brown sugar, and granulated sugar to the Thermomix bowl. Mix for 20 seconds at speed 3. Scrape down the sides.
- Add the egg and vanilla extract. Mix for 10 seconds at speed 3.
- Add flour, baking soda, and salt. Mix for 15 seconds at speed 4, just until the flour is incorporated.
- Add chocolate chips and mix in reverse at speed 2 for approximately 10 seconds. Alternatively, fold them in by hand.
- Transfer the dough to a covered container and refrigerate for 30 minutes.
- Divide the dough into 24 equal portions and arrange them on the prepared baking sheets, leaving about 2 inches between cookies.
- Bake for 9–11 minutes, until the edges are lightly golden and the centers still look slightly soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.