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Craving a quick and easy snack that satisfies your pizza cravings without breaking your keto streak? Look no further than 2 Ingredient Pizza Chips! This simple, low-carb recipe combines the bold flavors of pizza with the satisfying crunch of chips. Perfect for movie nights, mid-day munchies, or party appetizers, these chips are as versatile as they are delicious. Whether you’re new to keto or a seasoned pro, this recipe is a game-changer for anyone looking to enjoy a guilt-free treat.
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Why You’ll Love 2 Ingredient Pizza Chips
- Quick and Easy: Ready in minutes with minimal prep and cleanup.
- Low-Carb Perfection: Satisfy those cravings without the carb overload.
- Customizable: Add your favorite pizza toppings or seasonings for a personalized twist.
- Keto-Friendly: Packed with flavor and crunch, all while keeping your macros in check.
My Personal Experience
The first time I made these pizza chips, I couldn’t believe how simple and tasty they were. I’ve always been a fan of crispy snacks, and these hit the spot without any of the guilt. Pairing them with a marinara dipping sauce took the experience to a whole new level. They’ve since become a staple in my keto kitchen, and my family loves them just as much as I do. Trust me, once you try them, you’ll keep coming back for more!
Required Equipment
- Baking Sheet: A reliable baking sheet ensures even crisping. I always line mine with parchment paper to make cleanup a breeze.
- Parchment Paper: Keeps the cheese from sticking and helps achieve that perfect crunch.
- Cheese Grater: If you’re using a block of cheese, a good grater makes prep easy.
- Spatula: Perfect for lifting the chips without breaking them once they’re done.
Ingredients & Substitutions
- Cheese (1 cup): Use shredded mozzarella or cheddar for the best results. Parmesan can also work for a nuttier flavor.
- Pepperoni (12 slices): Thinly sliced pepperoni crisps up beautifully. Feel free to substitute with turkey pepperoni or salami for a variation.
Optional Substitutions:
- For a vegetarian version, omit the pepperoni and sprinkle with Italian seasoning.
- Experiment with different cheeses like Gouda or Colby Jack for unique flavors.
How to Make 2 Ingredient Pizza Chips
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Cheese: Place small mounds of shredded cheese (about 1 tablespoon each) on the parchment, spacing them 2 inches apart.
- Add the Pepperoni: Top each cheese mound with a slice of pepperoni.
- Bake: Place the baking sheet in the oven and bake for 8-10 minutes, or until the edges of the cheese are golden and crispy.
- Cool: Let the chips cool on the baking sheet for 5 minutes before transferring them to a plate or container. This helps them firm up and achieve maximum crunch.
Tips for Perfect Pizza Chips
- Use pre-shredded cheese for convenience, but ensure it’s free from added starches.
- Keep an eye on the chips as they bake; they can go from perfectly crispy to overdone quickly.
- Allow enough space between the mounds to prevent them from melting into each other.
Optional Additions
- Sprinkle with Italian seasoning or garlic powder for extra flavor.
- Add a dash of red pepper flakes if you like a spicy kick.
- Serve with a side of sugar-free marinara sauce for dipping.
Serving Ideas
- Enjoy these as a standalone snack.
- Pair with a keto-friendly soup for a crunchy side.
- Use them as a topping for salads for added texture and flavor.
Storage Recommendations
- Store: Keep in an airtight container at room temperature for up to 3 days.
- Reheat: If they lose their crispiness, pop them back in the oven at 350°F (175°C) for 2-3 minutes.
Frequently Asked Questions
Q: Can I use pre-sliced cheese?
A: Absolutely! Just ensure the slices are small enough to crisp up properly.
Q: Are these chips freezer-friendly?
A: While they’re best enjoyed fresh, you can freeze them for up to a month. Reheat in the oven to restore crispiness.
Q: Can I make these dairy-free?
A: Yes! Use a dairy-free cheese alternative, but note that the texture may differ.
Nutritional Breakdown (Per Serving)
- Calories: 90
- Fat: 7g
- Protein: 5g
- Total Carbs: 1g
- Net Carbs: 1g
2 Ingredient Pizza Chips Recipe
Equipment
- Baking Sheet
- Parchment Paper
- Cheese Grater
- Spatula
Ingredients
- 1 cup shredded mozzarella cheese
- 12 slices of pepperoni
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place 1-tablespoon mounds of shredded cheese on the sheet, spaced 2 inches apart.
- Top each cheese mound with a slice of pepperoni.
- Bake for 8-10 minutes until the cheese is golden and crisp.
- Let the chips cool on the sheet for 5 minutes before serving.
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