Bariatric Recipes

Bariatric Power Chicken Salad with Jicama Crackers (High-Protein & Low-Carb)

Bariatric Power Chicken Salad with Jicama Crackers (High-Protein & Low-Carb)

Introduction Sometimes the best recipes are born out of cravings that don’t quite fit into the bariatric lifestyle — unless you get a little creative. One afternoon, I was craving something crunchy, creamy, and satisfying, the kind of snack you’d usually solve with crackers and a scoop of chicken salad. But the typical buttery crackers […]

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Bariatric Roasted Veggies and Couscous (Low-Calorie & High-Protein Friendly)

Introduction There are nights when I come home, open the fridge, and wonder what I can make that feels comforting yet doesn’t derail my bariatric journey. That’s exactly how this Bariatric Roasted Veggies and Couscous (Low-Calorie & High-Protein Friendly) recipe was born. The first time I made it, I had leftover zucchini, bell peppers, and

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Bariatric Creamy Meatball Ramekins (High-Protein & Low-Carb Recipe)

Bariatric Creamy Meatball Ramekins (High-Protein & Low-Carb Recipe)

Introduction There are days when comfort food calls to us louder than anything else. For me, that craving usually sounds like tender meatballs bubbling in a creamy sauce — something that feels indulgent, but won’t throw my bariatric plan off track. That’s exactly why I created these Bariatric Creamy Meatball Ramekins. The first time I

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Bariatric Spicy Vegetarian Chili (High-Protein & Low-Calorie Recipe)

Bariatric Spicy Vegetarian Chili (High-Protein & Low-Calorie Recipe)

Introduction There are few dishes that warm you from the inside out like a bowl of well-made chili. After my bariatric surgery, I missed those slow-simmered, belly-warming meals more than I expected — but I also knew I needed meals that focused on protein, portion control, and gentle digestion. That’s why I created this Bariatric

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Bariatric Thanksgiving Stuffing (Low-Carb Superfood Recipe)

Introduction Every year when Thanksgiving rolls around, my kitchen fills with the aromas of sage, onions, and toasty bread. Stuffing has always been one of my favorite holiday side dishes, but after bariatric surgery, the traditional version—loaded with white bread, butter, and more carbs than my daily allowance—was simply off the table. That’s when I

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