Easy Keto Chicken Cordon Bleu Casserole

Are you craving something rich, creamy, and full of flavor, but want to keep it keto-friendly? Look no further! This Easy Keto Chicken Cordon Bleu Casserole combines all the delicious flavors of the classic dish into a simple, one-pan keto-friendly recipe that will have your taste buds dancing. With juicy chicken, savory ham, and melted cheese all baked together in a creamy sauce, this casserole is comfort food at its finest, and perfect for a busy weeknight or a cozy weekend dinner.

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Why You’ll Love This Recipe

If you’re a fan of the traditional Chicken Cordon Bleu, then this casserole version will become a fast favorite! It’s packed with all the flavor you love, but with a keto twist. The creamy, cheesy sauce holds everything together, and each bite is perfectly balanced with tender chicken and salty ham. Plus, it’s super easy to make—no need to mess around with breading or frying, just assemble, bake, and enjoy! This dish is perfect for keto meal prepping, and it’s an excellent way to indulge in comfort food without the carbs.

My Personal Experience

As a huge fan of Chicken Cordon Bleu, I wanted to create a version that would fit seamlessly into my keto lifestyle. After trying a few variations, I can confidently say this casserole version is now one of my go-to recipes. The combination of savory chicken, rich ham, and melted cheese is so satisfying—it’s honestly hard to believe it’s low-carb! I love how simple it is to make, and it always comes out creamy and comforting. It’s the perfect dish to make for a family dinner or impress your guests without spending all day in the kitchen.

Required Equipment

To make this Easy Keto Chicken Cordon Bleu Casserole, you’ll need just a few essential pieces of kitchen equipment:

1. Baking Dish – I always use a medium to large casserole dish for this recipe. It’s the perfect size to fit all the ingredients and allows for even cooking. A good-quality baking dish makes sure your casserole bakes evenly and doesn’t stick.
2. Sharp Knife – A sharp knife is key for slicing the chicken and ham. It’ll help you work quickly and ensure your ingredients are cut just right.
3. Cutting Board – A sturdy cutting board is essential for chopping everything up without making a mess.
4. Mixing Bowl – For mixing the creamy sauce, a medium mixing bowl is perfect. This will hold all the ingredients that will be poured over the casserole before baking.
5. Measuring Cups & Spoons – Accurate measurements are key, especially when making the creamy sauce, so make sure to have your measuring cups and spoons handy.

Ingredients & Substitutions

Here are the ingredients you’ll need to make this dish, along with some optional substitutions:

• Chicken Breasts – Boneless, skinless chicken breasts work best for this recipe. You can also use thighs for a juicier, more flavorful casserole.
• Ham – Use thinly sliced deli ham for the best results. You can substitute it with turkey if you prefer.
• Cream Cheese – This gives the casserole its rich and creamy texture. If you need a dairy-free option, you can try a dairy-free cream cheese alternative.
• Heavy Cream – Provides the perfect amount of creaminess. You can swap this for coconut cream if you’re dairy-free.
• Shredded Swiss Cheese – Swiss is classic for Chicken Cordon Bleu, but you could also use Gruyère or cheddar for a slightly different flavor.
• Garlic Powder & Onion Powder – These add a lot of flavor to the sauce. If you don’t have them, fresh garlic and onion can also work.
• Mustard – A little bit of Dijon mustard helps balance the richness of the dish. If you don’t have Dijon, yellow mustard will work fine.
• Salt & Pepper – To taste, as seasoning is key to bringing out the best flavors.

How to Make Easy Keto Chicken Cordon Bleu Casserole

1. Preheat the Oven – Preheat your oven to 375°F (190°C). This ensures that your casserole will cook evenly and perfectly.
2. Prepare the Chicken – Slice the chicken breasts into bite-sized pieces. Season the chicken with salt, pepper, garlic powder, and onion powder.
3. Cook the Chicken – In a skillet over medium heat, cook the chicken pieces for about 5-7 minutes, until they are no longer pink in the center. Set the cooked chicken aside.
4. Prepare the Sauce – In a mixing bowl, combine the cream cheese, heavy cream, mustard, and a pinch of salt and pepper. Whisk until smooth and well-combined.
5. Layer the Casserole – In a greased baking dish, layer the cooked chicken, then top with slices of ham, and sprinkle over the shredded Swiss cheese. Pour the cream mixture evenly over the casserole.
6. Bake – Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden on top.
7. Serve – Let the casserole rest for a few minutes before serving to allow the flavors to meld together.

Tips for this Recipe

• To make this dish even more flavorful, try adding a handful of chopped fresh herbs like thyme or rosemary to the sauce.
• For extra crispiness, you can broil the casserole for the last 2-3 minutes of cooking.
• If you’re looking for a lower-fat version, you can reduce the cream cheese and heavy cream slightly and use a lighter cheese.

Optional Additions

• Spinach – Add some sautéed spinach to the casserole for extra color and nutrients.
• Mushrooms – Sautéed mushrooms can add a great earthy flavor to the dish.
• Bacon – For even more savory goodness, consider adding crumbled bacon on top before serving.

Serving Ideas

This Easy Keto Chicken Cordon Bleu Casserole pairs perfectly with a simple side salad, roasted vegetables, or cauliflower rice. You can also serve it with a drizzle of extra mustard for an added tangy kick.

Storage Recommendations

This casserole can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place it in the microwave or oven until heated through. If reheating in the oven, cover it with foil to prevent the top from getting too crispy.

Frequently Asked Questions

1. Can I use frozen chicken? Yes, you can use frozen chicken, but be sure to thaw it before cooking. It may take a bit longer to cook if frozen.
2. Can I make this ahead of time? Absolutely! You can prepare the casserole the night before and refrigerate it until you’re ready to bake it.
3. Is this recipe gluten-free? Yes, this recipe is naturally gluten-free, making it a great option for anyone following a gluten-free diet.

Nutritional Breakdown (Per Serving)

• Calories: 385
• Total Carbs: 5g
• Net Carbs: 3g
• Fat: 28g
• Protein: 33g

We’d love to hear how this recipe turned out for you! 😊 Don’t forget to follow us on Instagram and Facebook for daily keto inspiration and tasty recipes. If you’re just starting your keto journey, check out our Keto Diet Plan for Beginners: Step-by-Step Guide and take the first step toward a healthier, low-carb lifestyle!