The search for a quick, tasty and keto-friendly dish should end with the Garlic Butter Keto Shrimp Skillet. This amazing dish is all about succulent shrimp encased within rich buttery garlic sauce and it is low in carbs but high in taste and healthy fats to suit a ketogenic lifestyle perfectly.
What Makes It A Great Dish?
This Cabbage And Shrimp Skillet With Cheese is great as you can make it in a matter of few minutes which makes a great option for busy weeknight or when lunch has to be made in a hurry. Shrimp is low on carbs and is high in protein and when paired with garlic butter sauce all those healthy fats keep you satiated and energized. This dish is suitable for all, women new to keto or combat veterans of the diet and everything in between will love it.
Easy to Prepare and Dirt Quick
A few ingredients needed, and less than 20 minutes to cook this delicious dish, it wouldn’t take much convincing to motivate one to try this dish. Furthermore, it also offers flexibility as one can eat it as it is or along with cauliflower rice or zucchini noodles too for a more wholesome meal.
Glazed Shrimp with Butter and Garlic (Keto-Shrimp Skillet)
Ingredients:
- Large shrimp, 1 pound peeled and deveined
- Unsalted butter, 4 tablespoons
- Garlic cloves, 4 minced
- Olive oil, 1 tablespoon
- 1 teaspoon mayonnaise
- Paprika, 1/2 teaspoon (optional)
- Red pepper flakes, 1/4 teaspoon (optional)
- Salt and pepper to taste
- Fresh parsley:
- The Ingredients Ruth’s Chris Cut of Salted and Pepper to Garnish
Directions:
Sauté Garlic: Heat up olive oil and 2 tablespoons of butter, using medium heat, in a large skillet. Once oil is ready, add the minced garlic and cook for about one minute.
Cook the Shrimp: Add shrimp to the skillet. Create a single layer of shrimp. Season with salt and pepper and paprika seasoning, (if you want to add it). Cook the shrimp for 2-3 minutes on each side, until the strong pink color is evident.
Add Butter and Lemon: Before moving on, cook both side of the shrimp until the meat is no longer transparent. Then turn the heat to low & add additional 2 tablespoons butter & lemon juice & red pepper flakes, if you’d like. Gradually allow the butter to warm up enough to cover the shrimp in the garlic butter sauce.
Serve: Off the heat and allow the chopped parsley to coat as the final touch.
Why You’ll Love It
Easy to Maintain a Keto Diet: Essentially this dish is high protein and high in healthy fats so it is low in carb making helps people who are on a keto diet.
Rich & Flavorful: A delicious combination of garlic, butter, and shrimp makes a very appealing dish, which can be prepared in a home kitchen.
Quick & Easy: This meal may be served in under 20 minutes with only a few ingredients and little preparatory work.
Can I Change Things Around?
This recipe can further be modified according to your wishes so you need not worry! Add some parmesan cheese for extra flavor, or try adding spinach or cherry tomatoes to give it an aesthetic appearance along with some nutrition. You can also try adding other kinds of herbs like basil or thyme to get a unique taste.
Final Thoughts
Garlic Butter Keto Shrimp Skillet is an exquisitely prepared dish that is easy to cook and is absolutely suitable for people on a keto diet. It does not matter if you are in a hurry to prepare dinner on a busy day or want to prepare a wonderful dish to serve to your friends, this recipe is the answer. A combination of butter, garlic and shrimps is something you will enjoy while staying on a low-carb regime.
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What’s the teaspoon of mayonnaise for?
The teaspoon of mayonnaise is a little trick to add moisture, richness, and a bit of tang to the recipe without overpowering other flavors. It can also help improve texture by adding creaminess.