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If you’re craving a quick, delicious meal that fits perfectly into your keto lifestyle, look no further than this Garlic Butter Keto Shrimp Skillet! It’s a simple yet flavorful dish that comes together in no time, making it perfect for busy weeknights. The juicy shrimp cooked in a rich garlic butter sauce paired with your favorite low-carb vegetables will leave you satisfied and wanting more!
Why I Keep Coming Back to This Recipe
When I first tried this Garlic Butter Keto Shrimp Skillet, I was amazed at how quickly it came together without sacrificing flavor. The aroma of garlic sizzling in butter filled my kitchen, creating an irresistible anticipation. The shrimp turned out perfectly tender and coated in a luscious, buttery sauce that felt indulgent yet light.
I paired it with zucchini noodles the first time, and it was such a satisfying meal that I’ve since added it to my weekly rotation. The recipe is versatile enough to adjust the spice level, and I love how the simplicity of the ingredients allows the flavors to shine. If you’re looking for a quick and keto-friendly dish that feels gourmet, this one is a must-try!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in under 20 minutes!
- Low-carb and high in healthy fats, perfect for a ketogenic diet.
- Bursting with rich, garlicky, buttery flavor.
- Versatile—serve with cauliflower rice, zucchini noodles, or enjoy on its own.
Ingredients & Substitutions
- Large Shrimp – Use fresh, peeled, and deveined shrimp for best results. Frozen shrimp can also work; just ensure they are thawed and patted dry.
- Unsalted Butter – Adds richness and flavor. Salted butter can be used, but adjust additional salt in the recipe accordingly.
- Garlic – Fresh minced garlic works best, but you can substitute with 1/2 teaspoon garlic powder.
- Olive Oil – Extra virgin olive oil pairs well with the butter for a balanced flavor. Avocado oil can be used as a substitute.
- Mayonnaise – Adds creaminess and helps enhance the sauce. You can omit if preferred.
- Paprika – Optional, for a smoky hint. Substitute with cayenne pepper for more heat.
- Red Pepper Flakes – Adds a subtle kick of spice. You can adjust or omit based on your preference.
- Fresh Parsley – For garnish. Substitute with fresh cilantro or chives for a different flavor.
- Lemon Juice – Adds brightness to the dish. Lime juice can work as an alternative.
Salt & Black Pepper – Season to taste, ensuring a balanced flavor.
Step-by-Step Procedure
- Prep the Shrimp
Make sure your shrimp are peeled and deveined. Pat them dry with a paper towel and season with salt, pepper, and paprika. - Melt the Butter
In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and cook for about 30 seconds until fragrant. Be careful not to burn the garlic! - Cook the Shrimp
Add the seasoned shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink and opaque. Flip the shrimp and cook for another 1-2 minutes on the other side until fully cooked. - Add Vegetables
Once the shrimp are cooked, add the zucchini noodles (or your choice of low-carb veggies) to the skillet. Toss everything together gently and cook for another 2-3 minutes until the veggies are tender but still crisp. - Add Flavor
Squeeze the juice of one lemon over the shrimp and veggies, adding a burst of freshness. Stir everything together and cook for another minute to combine the flavors. - Garnish and Serve
Remove from heat and garnish with chopped fresh parsley. Serve immediately, either on its own or over cauliflower rice for a complete meal.
Tools You’ll Need
- Large Skillet – For cooking the shrimp and garlic butter sauce.
- Tongs – To flip the shrimp easily.
- Knife & Cutting Board – For mincing garlic and chopping parsley.
Pro Tips for Perfect Results
- Pat Shrimp Dry – This ensures a good sear and prevents the shrimp from steaming.
- Don’t Overcook – Shrimp cook quickly; overcooking can make them rubbery.
- Adjust Spices – Add more or less red pepper flakes to suit your spice preference.
- Serve Immediately – The sauce is best enjoyed fresh and warm.
Best Ways to Store and Enjoy Later
- Store – Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat – Warm gently in a skillet over low heat, adding a splash of water or broth to loosen the sauce.
- Freeze – While it’s best fresh, you can freeze the cooked shrimp for up to 1 month. Thaw in the fridge before reheating.
FAQs: Everything You Need to Know
1. Can I use frozen shrimp?
Yes! Just make sure to thaw them completely and pat them dry before cooking.
2. What can I serve with this dish?
This dish is great on its own, but you can serve it over cauliflower rice or alongside a fresh salad for a more filling meal.
3. How can I make this dish dairy-free?
You can substitute the butter with olive oil or a dairy-free butter alternative.
Nutrition Information (per serving, based on 4 servings)
- Calories: 275
- Fat: 19g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 24g
Garlic Butter Keto Shrimp Skillet Recipe
Equipment
- Large Skillet
- Tongs
- Knife
- Cutting board
Ingredients
- 1 lb Large shrimp (peeled and deveined)
- 4 tbsp Unsalted butter (divided)
- 4 Garlic cloves (minced)
- 1 tbsp olive oil
- 1 tsp Mayonnaise
- 1/2 tsp Paprika (optional)
- 1/4 tsp Red pepper flakes (optional)
- Salt & black pepper (to taste)
- 1 tbsp Lemon juice
- 2 tbsp Fresh parsley (chopped, for garnish)
Instructions
- Heat olive oil and 2 tablespoons butter in a large skillet over medium heat.
- Sauté garlic for about 1 minute until fragrant.
- Add shrimp in a single layer. Season with salt, pepper, and paprika if using.
- Cook shrimp for 2-3 minutes per side until pink and opaque.
- Lower heat and add the remaining butter, lemon juice, and red pepper flakes. Let the butter melt and coat the shrimp.
- Remove from heat, sprinkle with parsley, and serve immediately.
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What’s the teaspoon of mayonnaise for?
The teaspoon of mayonnaise is a little trick to add moisture, richness, and a bit of tang to the recipe without overpowering other flavors. It can also help improve texture by adding creaminess.