Are you searching for a delicious and wholesome meal while following your ketogenic diet? Try this Keto Bacon-Wrapped Meatloaf. There are a few techniques used to improve the flavor and texture of a meatloaf: First, wrap it in bacon. It will also be moist and juicy. Furthermore, this meal is low in carbs, high in protein, and contains healthy fats, which makes it ideal for a ketogenic diet.
What Makes this Meatloaf Different From The Rest?
This is by no means your standard meatloaf. Adding bacon gives a touch of smokiness and a savory element that will elevate this comfort food to another level. Not only does it add flavor but it also helps to prevent dryness in the loaf, making every bite succulent. Plus, the meatloaf is made with low carb ingredients, so you can indulge in it without guilt while pursuing your keto diet.
Quick to Prepare
Do not be scared of the bacon wrapping! The technique standing between you and the final product is actually quite easy. With a couple of keto compliant ingredients, you will be able to prepare a delicious meatloaf that everyone will eat and love. Cauliflower mash or steamed vegetables would make a fantastic side dish for this low carb meatloaf.
Guide to Making Keto bacon-Wrapped Meatloaf
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1/4 cup almond flour
- 1/4 cup grated parmesan cheese
- Two large eggs
- 1 tablespoon Worcestershire sauce
- One teaspoon dried thyme
- One teaspoon paprika
- 12 bacon slices
- Salt and Pepper to taste
Instructions
Preheat: The first step to follow is preheating the oven; 375°F (190°C) is the required temperature for preheating. Then take a baking sheet, line it with parchment paper, or grease a loaf pan lightly.
Mix Ingredients: Make sure to take a large bowl and add the prepared mixture containing Ground Beef, Ground Pork, Prepared Onion, Garlic, and combined Almond flour, Parmesan, Eggs, Worcestershire sauce, Thyme, Paprika, Salt and Pepper. Everyone gets along so well.
Form the Meatloaf: In this step, prepare the baking sheet or loaf pan, and shape the loaf over the prepared, where it should be baked.
Wrap of Bacon: This step includes the addition of the end of bacon, which is not supposed to be burnt laying the tail over the meatloaf on top and wrapping around the bacon. Try and get the strips away or left them for presentation.
Bake: You should place the meatloaf in a preheated oven for a time duration of 50 – 60 minutes or until the internal temperature of the meatloaf reaches 160 degrees F (71 degrees C) with a golden color and crispy texture of bacon.
Rest and plate: Before locking the meatloaf, ensure you allow 10 minutes for it to rest. Enjoy it with any keto sides of your choice.
Why you would cherish further
Keto-Friendly: This meatloaf uses almond flour instead of bread crumbs making it not only low on carbs but also delicious.
Tasty: Ground beef, pork and bacon combined have a rich savory taste that is well-suited for hearty eaters.
Effortless to create: Even though the meal looks impressive, it is easy to cook hence suitable for week night meals or batch cooking.
Want to add more variety?
Round this meatloaf by accentuating your taste! For extra hotness, add shredded cheese and chili flakes or jalapenos into the meat mixture. You may also use ground turkey instead of pork if you are aiming for leaner meat.
Final Thoughts
This Keto Bacon Wrapped Meatloaf is the ultimate comfort food that has all the taste but none of the carbs. This easy-to-make, mouthwatering dish is always a win, and will satisfy your cravings even on a keto diet. If you are busy cooking for your family or just meal prepping for the week, be sure to incorporate this meatloaf into your rotation.
