Keto Calzone Chunks

Satisfy your cravings for a calzone without the carbs! These Keto Calzone Chunks are cheesy, savory, and perfect for snacking or serving as an appetizer. Packed with your favorite pizza flavors and a low-carb dough, these chunks are sure to be a hit with the whole family.

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Why You’ll Love This Recipe

• Low-Carb Pizza Alternative: All the pizza flavor with none of the guilt.
• Quick and Easy: Great for busy weeknights or a fun party snack.
• Customizable: Add your favorite fillings like pepperoni, sausage, or veggies.

My Personal Experience

Calzones were always one of my guilty pleasures, but when I started keto, I thought they were off the menu. These bite-sized keto calzone chunks are a game-changer! The dough is so easy to make, and the filling options are endless. I love making a big batch to enjoy throughout the week or for sharing with friends. The cheesy, gooey center wrapped in a low-carb crust is everything I could ask for in a keto snack.

Equipment Required

Here’s the equipment you’ll need for making Keto Calzone Chunks:

1. Microwave-Safe Bowl: This is perfect for melting the mozzarella and cream cheese together. Once I started using a microwave-safe bowl for this, it made the process so much easier—no more double-boiling!
2. Parchment Paper: Essential for preventing the dough from sticking. Trust me, this makes rolling out the dough and baking so much less messy. It’s a game-changer.
3. Rolling Pin: For rolling out the dough evenly. I love using this—it gives me full control over the thickness and makes the process smooth.
4. Baking Sheet: You’ll need this for baking the calzone chunks. I always make sure to line it with parchment paper to prevent sticking, ensuring the chunks bake perfectly.
5. Fork: For crimping the dough’s edges and sealing in all the cheesy goodness. This little tool really helps to make the calzones look more polished and keeps everything together.
6. Knife or Pizza Cutter: Perfect for cutting the dough into squares. I’ve found a sharp knife works best, but a pizza cutter is definitely a quick and efficient option.
7. Oven: Preheat it to 375°F (190°C) to ensure everything bakes evenly and crisps up beautifully.

These tools make preparing the Keto Calzone Chunks quick and easy, with minimal mess!

Ingredients & Substitutions

• Mozzarella Cheese: Essential for the dough; makes it stretchy and pliable.
• Almond Flour: Keeps the dough low-carb. Coconut flour can be used but will require adjustments.
• Cream Cheese: Adds richness and helps bind the dough.
• Egg: For structure and stability.
• Italian Seasoning: Adds classic pizza flavor.
• Pepperoni or Cooked Sausage: Traditional calzone fillings; feel free to swap for shredded chicken or ham.
• Shredded Cheese: Mozzarella or cheddar for a melty filling.
• Low-Carb Marinara Sauce: Optional for dipping or as part of the filling.

How to Make Keto Calzone Chunks

1. Prepare the Dough:
   • In a microwave-safe bowl, melt mozzarella cheese and cream cheese together. Stir until smooth.
   • Add almond flour, an egg, and Italian seasoning. Mix until a dough forms.
2. Roll and Cut the Dough:
   • Roll out the dough between two sheets of parchment paper to about ¼-inch thickness.
   • Cut into small squares, roughly 2×2 inches.
3. Add the Filling:
   • Place a small amount of shredded cheese and your choice of filling (pepperoni, sausage, or veggies) in the center of each square.
   • Fold the dough over to create a pocket, pressing the edges to seal.
4. Bake:
   • Preheat your oven to 375°F (190°C). Place the calzone chunks on a parchment-lined baking sheet.
   • Bake for 12-15 minutes, or until golden brown.
5. Serve:
   • Let cool slightly before serving with a side of marinara sauce for dipping.

Pro Tips for Perfect Calzone Chunks

• Seal the Edges Well: Use a fork to crimp the edges to prevent the filling from leaking out.
• Reheat Carefully: These taste best fresh but can be reheated in the oven for a crisp texture.
• Experiment with Fillings: Try adding mushrooms, spinach, or olives for variety.

Storing and Reheating

• Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Warm in the oven or air fryer for 5-7 minutes to maintain crispiness.

FAQs: Everything You Need to Know

• Can I use coconut flour instead of almond flour? Yes, but use only 1/3 the amount, as coconut flour absorbs more moisture.
• What other cheeses work for the dough? Monterey Jack or provolone can replace mozzarella if needed.
• Can I freeze these? Absolutely! Freeze them after baking, and reheat in the oven when ready to eat.

Nutrition Information (per serving)

• Calories: ~150
• Fat: 10g
• Protein: 8g
• Net Carbs: 2g

We’d love to hear how your recipe turned out! 💬 Share your feedback in the comments below—we can’t wait to hear from you! 😊 Want more delicious keto recipes and tips to stay on track? Join us on Facebook for daily low-carb inspiration. Be sure to save our site for quick access to all your keto favorites. New to keto? Kickstart your journey today with our Keto Diet Plan for Beginners: Step-by-Step Guide!