Keto Cannoli Cheesecake bars 

If you’ve been craving the indulgent taste of cannoli but want to keep things keto-friendly, then these Keto Cannoli Cheesecake Bars are exactly what you need! The smooth and creamy cheesecake filling, with hints of vanilla and cinnamon, is paired with a crispy, low-carb crust that brings all the flavors of a classic cannoli without the carbs. Plus, these bars are super easy to make and perfect for any occasion. Trust me, once you try these, you’ll never go back to traditional cannoli!

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Why You’ll Love Keto Cannoli Cheesecake Bars

These cheesecake bars are a dream come true for anyone following a keto lifestyle. They combine the creamy, rich flavor of cheesecake with the delicious taste of cannoli filling—without all the carbs from a typical cannoli shell. The texture is smooth and velvety, and the flavor profile is simply divine with the perfect balance of sweetness and a hint of cinnamon. If you love Italian desserts but want to stick to your low-carb goals, these bars will become your new go-to dessert!

My Personal Experience

As someone who loves experimenting with low-carb desserts, I can honestly say these Keto Cannoli Cheesecake Bars are one of my favorites! I’ve made them for family gatherings and keto-friendly parties, and they’re always a hit. The rich cheesecake filling is perfectly complemented by the crispy crust, and the addition of cinnamon and vanilla gives it that warm, comforting flavor. Every time I take a bite, I’m amazed at how such a simple recipe can taste so indulgent!

Required Equipment

For this recipe, you’ll need a few basic tools to ensure everything turns out just right.

• Mixing bowls: You’ll need a few good-sized bowls for mixing the crust and cheesecake filling. Trust me, using bowls that are sturdy and deep enough to avoid spills makes all the difference.
• Hand mixer or stand mixer: While you can mix by hand, a hand mixer will save you time and ensure your cheesecake filling comes out extra smooth and creamy.
• Springform pan: A springform pan works wonders for cheesecakes, allowing you to easily remove the bars without damaging their shape. Plus, it gives them a more professional presentation!
• Measuring spoons and cups: Accurate measurements are key to the perfect cheesecake, so having good-quality measuring spoons and cups is essential.
• Spatula: A rubber spatula is your best friend when it comes to scraping the sides of bowls and ensuring you get every bit of the batter into your pan.

Ingredients & Substitutions

Here’s what you’ll need to make these Keto Cannoli Cheesecake Bars:

• Almond flour (1 cup): This forms the base of your crust. It’s low-carb and gives the crust a nutty, slightly sweet flavor. You can substitute it with coconut flour if you prefer, but you’ll need to adjust the quantity since coconut flour is more absorbent.
• Butter (1/2 cup): Butter brings richness to the crust and filling. You can use ghee or coconut oil if you want a dairy-free version.
• Sweetener (1/3 cup): I love using erythritol or monk fruit for sweetening, but stevia or any other keto-friendly sweetener can work as well. Just make sure it’s granulated to match the texture.
• Cream cheese (16 oz): This is the star of the cheesecake filling. Full-fat cream cheese gives that creamy texture, but you can also use mascarpone for a more luxurious flavor.
• Sour cream (1/4 cup): Sour cream adds a little tanginess to balance the sweetness of the cheesecake.
• Eggs (2 large): Eggs help set the cheesecake and make it extra creamy.
• Vanilla extract (1 tsp): Adds that classic vanilla flavor that pairs so well with cheesecake.
• Cinnamon (1/2 tsp): This adds that warm, comforting flavor of traditional cannoli filling. You can substitute with nutmeg if you prefer.
• Chocolate chips (optional, 1/4 cup): A sprinkle of sugar-free chocolate chips on top of the cheesecake bars adds a touch of sweetness and visual appeal.

How to Make Keto Cannoli Cheesecake Bars

1. Prepare the crust:
In a mixing bowl, combine the almond flour, melted butter, and sweetener. Stir until the mixture forms a dough. Press the dough evenly into the bottom of a springform pan and bake at 350°F for about 10 minutes, or until golden brown.

2. Make the cheesecake filling:
In a separate bowl, beat the cream cheese and sour cream until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, cinnamon, and sweetener. Mix until smooth and creamy.

3. Assemble the cheesecake:
Once the crust has cooled, pour the cheesecake filling on top and smooth it out with a spatula. Bake at 350°F for 25-30 minutes, or until the edges are set and the center is slightly jiggly.

4. Cool and chill:
Let the cheesecake cool at room temperature, then transfer it to the fridge to chill for at least 4 hours, or overnight for the best results.

5. Serve and enjoy:
Once the cheesecake is chilled, slice it into bars. Optionally, sprinkle with sugar-free chocolate chips or a dusting of cinnamon before serving.

Tips for this Recipe

• Be patient while the cheesecake chills. It’s tempting to dive in, but letting it sit in the fridge allows the flavors to meld together and the texture to firm up.
• Don’t overmix the filling. Overbeating can cause the cheesecake to crack.
• For an extra touch, add chopped pistachios or mini chocolate chips on top of the cheesecake bars before baking.

Optional Additions

• Chopped nuts: Toasted pistachios or almonds can be sprinkled on top for extra crunch and flavor.
• Cocoa powder: A dusting of cocoa powder or even keto-friendly chocolate sauce can elevate these bars.
• Berries: Fresh raspberries or blueberries on top add a pop of color and a tart contrast to the sweetness.

Serving Ideas

These Keto Cannoli Cheesecake Bars are perfect on their own, but they’re also great served with a cup of coffee or tea. You can even top them with a dollop of whipped cream or keto ice cream for a more indulgent dessert.

Storage Recommendation

Store the cheesecake bars in an airtight container in the refrigerator for up to 5 days. They also freeze well—just wrap them tightly in plastic wrap or place them in a freezer-safe container for up to 2 months.

Frequently Asked Questions

Can I make these bars ahead of time?
Yes! These bars are perfect for prepping ahead of time. Just chill them in the fridge overnight for the best texture and flavor.

Can I use a different sweetener?
Absolutely! Feel free to use your preferred keto-friendly sweetener. Just remember to adjust the quantity based on the sweetness level of your chosen sweetener.

Nutritional Breakdown (Per Serving)

• Calories: 215
• Total Carbs: 4g
• Net Carbs: 3g
• Fat: 18g
• Protein: 6g

I’d love to hear how this recipe turned out for you! 😊 Be sure to follow us on Instagram and Facebook for daily keto inspiration and delicious new recipes. If you’re new to keto, check out our Keto Diet Plan for Beginners: Step-by-Step Guide and get started on your journey to a healthier, low-carb lifestyle today!