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Cheesecake in cupcake form? Yes, please! These Keto Cheesecake Cupcakes are the perfect low-carb dessert for any occasion. Whether you’re looking to satisfy your sweet tooth or serve a delicious treat at a party, these mini cheesecakes are a delightful, guilt-free indulgence. Made with a rich, creamy cheesecake filling and a buttery, almond flour-based crust, these cupcakes are everything you love about cheesecake—without the carbs!
The beauty of this recipe is in its simplicity and the fact that each little cupcake is packed with flavor. You’ll love how easy they are to make and how they offer that perfect combination of sweetness and richness without compromising your keto lifestyle. They’re also customizable to suit your tastes—add your favorite keto-friendly toppings for a personal touch.
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Why You’ll Love Keto Cheesecake Cupcakes
- Low-Carb & Keto-Friendly: No need to worry about your carb count with these cupcakes. They’re made with almond flour, sweeteners, and cream cheese, keeping your net carbs low and your keto journey intact.
- Mini Portion Control: These cupcakes are the perfect single-serving treat, helping with portion control while satisfying your dessert cravings.
- No-Bake Option: If you’re looking to skip the oven, you can opt for a no-bake version of this recipe—just chill the cupcakes in the fridge!
- Customizable Toppings: Top with keto-friendly berries, whipped cream, or a drizzle of sugar-free chocolate sauce. The possibilities are endless!
- Quick & Easy: From prepping the crust to making the filling, this recipe comes together quickly—perfect for any busy day or special occasion.
My Personal Experience
I’ve always been a fan of cheesecake, but when I started my keto journey, I had to find a way to enjoy it without the added sugars and carbs. That’s when I created these Keto Cheesecake Cupcakes, and let me tell you, they’ve been a game-changer. The buttery crust paired with the creamy filling is absolute perfection. The best part is, they’re so versatile. I’ve made them with a strawberry topping, but I also love them with a little sugar-free chocolate drizzle for extra indulgence. Each bite is like a mini celebration!
Required Equipment
When making these Keto Cheesecake Cupcakes, you’ll need just a few simple tools to get everything together. Here’s a breakdown of the equipment and why they are essential:
- Muffin Tin – You’ll need a muffin tin with 12 cups to create the cupcake portions. Make sure the tin is sturdy and non-stick for easy removal of the cupcakes.
- Cupcake Liners – These are optional but highly recommended. They make the cupcakes easy to remove from the tin and add a neat appearance to each serving. Plus, they save cleanup time.
- Hand Mixer or Stand Mixer – To get the cheesecake filling nice and creamy, a mixer is essential. It helps combine the cream cheese, sweetener, and other ingredients smoothly without any lumps.
- Spatula – A silicone spatula will help you scrape down the sides of the bowl to make sure everything is fully incorporated. It also helps to smooth out the filling when you’re adding it to the cupcake liners.
- Measuring Cups & Spoons – Precision is key in keto baking, so make sure you have a good set of measuring cups and spoons for accurate ingredient measurements.
- Bowls – You’ll need at least two bowls—one for mixing the crust and one for preparing the cheesecake filling.
Each of these items is key to making this recipe run smoothly. With the right equipment, you’ll be on your way to creating these mini cheesecakes with ease!
Ingredients & Substitutions
Here’s everything you’ll need for this recipe, along with possible substitutions to fit your dietary needs:
- Almond Flour (1 cup) – This forms the base of the crust and gives it that perfect texture. You can swap it for coconut flour if you prefer, but you’ll need to use less (about 1/3 cup).
- Butter (1/4 cup, melted) – The butter helps bind the crust together and adds richness. If you want a dairy-free option, you can use coconut oil instead.
- Sweetener (1/4 cup) – A keto-friendly sweetener like erythritol or monk fruit is perfect here. Feel free to adjust the sweetness to your liking.
- Cream Cheese (8 oz, softened) – Cream cheese gives the filling that rich, creamy texture we love in cheesecakes. Use full-fat cream cheese for the best results.
- Sour Cream (1/4 cup) – Adds tanginess to the filling. Greek yogurt could work as a substitute if you prefer.
- Vanilla Extract (1 tsp) – The vanilla enhances the flavor and adds a lovely warmth to the filling. You can swap this for almond extract if you prefer a different flavor.
- Eggs (2 large) – Eggs help set the cheesecake filling. If you’re looking for a dairy-free option, you could try using flax eggs, though the texture might differ slightly.
- Heavy Cream (1/4 cup) – Adds richness to the filling. If you’re avoiding dairy, coconut cream is a great alternative.
These ingredients are essential for getting that creamy, delicious keto cheesecake filling with a buttery crust. Don’t be afraid to get creative with substitutions, depending on what you have available!
How to Make Keto Cheesecake Cupcakes
Step 1: Prepare the Muffin Tin
Preheat your oven to 350°F (175°C). Line a muffin tin with 12 cupcake liners. If you don’t have liners, you can lightly grease the tin with cooking spray to prevent sticking.
Step 2: Make the Crust
In a bowl, combine the almond flour, melted butter, and sweetener. Stir until everything is well combined. The mixture should resemble a crumbly dough.
Spoon a small amount of the crust mixture into each cupcake liner. Use a spoon or your fingers to gently press it down into the bottom of each cup, forming an even layer. Bake the crust in the preheated oven for 10-12 minutes, or until lightly golden. Remove from the oven and set aside to cool.
Step 3: Prepare the Filling
While the crust is cooling, make the cheesecake filling. In a large mixing bowl, beat the cream cheese until smooth and creamy using a hand mixer or stand mixer. Add the sour cream, vanilla extract, sweetener, and heavy cream. Beat until everything is fully combined and smooth.
Add the eggs one at a time, mixing well after each addition. Make sure the filling is smooth and creamy, with no lumps.
Step 4: Assemble the Cupcakes
Spoon the cheesecake filling over the cooled crusts, filling each cup nearly to the top. Use a spatula to smooth the tops evenly.
Step 5: Bake the Cupcakes
Place the muffin tin in the oven and bake for 20-25 minutes or until the cupcakes are set but slightly jiggly in the center. Let the cupcakes cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.
Step 6: Chill
Once the cupcakes have cooled to room temperature, place them in the refrigerator for at least 2 hours or overnight to allow them to firm up and set completely.
Tips for This Recipe
- Room Temperature Ingredients: Be sure your cream cheese and eggs are at room temperature before mixing. This will help create a smooth, creamy filling without lumps.
- Don’t Overmix: When making the filling, avoid overmixing once you’ve added the eggs. Overmixing can cause cracks in the cheesecake.
- Chill for Best Results: Let the cupcakes chill for several hours or overnight. This helps the flavors develop and gives the cheesecake a firm texture.
Optional Additions
- Keto Toppings: Feel free to top your cupcakes with sugar-free whipped cream, fresh berries, or a drizzle of sugar-free chocolate sauce for an extra touch.
- Flavor Variations: You can add a little lemon zest or a teaspoon of lemon juice to the filling for a tangy twist, or even add some cocoa powder for a chocolate cheesecake version.
Serving Ideas
These cupcakes make for the perfect keto-friendly dessert at any gathering or dinner party. Serve them chilled on a platter with a few keto-friendly toppings to impress your guests. They also work wonderfully as an after-dinner treat or a snack.
Storage Recommendation
Store the Keto Cheesecake Cupcakes in an airtight container in the fridge for up to 5 days. If you want to freeze them, simply wrap each cupcake individually in plastic wrap and place them in a freezer-safe bag. They will last up to 3 months in the freezer. To thaw, let them sit at room temperature for 20-30 minutes before serving.
Frequently Asked Questions
Can I make these cupcakes ahead of time?
Yes! These cupcakes are perfect for making ahead. They need to chill in the fridge for several hours anyway, so making them the day before is a great option.
Can I use a different sweetener?
Absolutely! Feel free to use any keto-friendly sweetener you prefer, such as stevia, monk fruit, or a blend. Just keep in mind that sweetness levels can vary, so adjust to taste.
Nutritional Breakdown (Per Serving)
- Calories: 220
- Total Carbs: 4g
- Net Carbs: 3g
- Fat: 20g
- Protein: 5g
Keto Cheesecake Cupcakes Recipe
Ingredients
- Almond flour: 1 cup
- Butter melted: 1/4 cup
- Sweetener: 1/4 cup
- Cream cheese: 8 oz
- Sour cream: 1/4 cup
- Vanilla extract: 1 tsp
- Eggs: 2 large
- Heavy cream: 1/4 cup
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix almond flour, melted butter, and sweetener until well combined. Press the mixture into each cupcake liner to form the crust.
- Bake the crusts for 10-12 minutes, until lightly golden, then set aside to cool.
- In a large bowl, beat the cream cheese until smooth. Add sour cream, vanilla extract, sweetener, and heavy cream. Beat until fully combined and smooth.
- Add eggs one at a time, mixing well after each addition.
- Spoon the filling into each cupcake liner over the cooled crust.
- Bake for 20-25 minutes, or until the cupcakes are set but slightly jiggly in the center.
- Let the cupcakes cool for 10 minutes before transferring them to a wire rack.
- Chill in the refrigerator for at least 2 hours before serving.
I’m so excited to hear how this recipe turned out for you! 😊 Don’t forget to follow us on Instagram and Facebook for daily keto inspiration, tasty recipes, and all the support you need to crush your goals. Want to make your keto journey easier? Get a meal plan tailored to your unique needs and preferences, designed to keep you on track effortlessly. Start your personalized plan now!
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