Keto Cheesy Focaccia in a Pan

Keto Cheesy Focaccia in a Pan is the perfect solution for anyone who loves the texture and flavor of traditional focaccia but wants to keep it low-carb! This simple yet delicious recipe is ideal for anyone following a keto or low-carb lifestyle. With a crispy, cheesy crust and soft, pillowy interior, it’s a satisfying bread alternative that’s easy to make in a skillet. This focaccia is not only keto-friendly but also gluten-free, so everyone can enjoy it! Whether you’re craving something to dip into your favorite olive oil or using it to make a sandwich, this focaccia will quickly become a go-to in your keto kitchen.

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Why You’ll Love Keto Cheesy Focaccia in a Pan

If you’ve been craving a soft, chewy, and slightly crispy bread while on a keto diet, this recipe is perfect for you. The combination of almond flour and mozzarella cheese gives it that wonderful texture that mimics traditional bread. The herbs and seasonings make it flavorful, and the gooey melted cheese on top takes it to the next level! This keto focaccia is not only delicious but super versatile, perfect for enjoying with your favorite keto dips or as a side to your meal.

My Personal Experience

I’ve always missed bread, especially focaccia, since starting my keto journey. But after trying this recipe, I can honestly say I don’t miss the real thing anymore! The first time I made this keto focaccia, I couldn’t believe how close the texture and taste were to regular focaccia. It’s now my go-to bread for sandwiches, dipping, and just snacking on when I need something savory. I even had my non-keto friends try it, and they were impressed. If you’re someone who loves bread but doesn’t want to go off track with your keto goals, this recipe will become a regular in your rotation.

Required Equipment

To make Keto Cheesy Focaccia in a Pan, you don’t need many special tools. Here’s what I recommend:

• Skillet or Pan: You’ll need a good-sized skillet to cook the focaccia. I love using a cast-iron skillet for this recipe because it helps the bread get that crispy bottom and edges, which is exactly what you want in focaccia.
• Mixing Bowl: A large mixing bowl to combine your almond flour, mozzarella cheese, and other ingredients. I recommend using a sturdy bowl, as you’ll need to mix the dough until it’s well incorporated.
• Measuring Spoons & Cups: For precision, especially when measuring the dry ingredients like almond flour, baking powder, and spices. The right amounts are key to the perfect keto focaccia.
• Spatula: A silicone spatula works best for scraping the dough out of the bowl and into your pan, plus it prevents any sticking. It also makes cleaning up afterward a breeze!

Ingredients & Substitutions

Here’s what you’ll need to make Keto Cheesy Focaccia:

• Almond Flour (2 cups): This is the base of your dough. Almond flour gives the focaccia a soft, bread-like texture that’s perfect for keto. If you don’t have almond flour, you can use coconut flour, but keep in mind you may need to adjust the quantity as coconut flour absorbs more moisture.
• Mozzarella Cheese (1 ½ cups): This helps create a stretchy, cheesy dough and gives the focaccia its gooey texture. If you’re not a fan of mozzarella, you can try other melty cheeses like provolone or cheddar, though it may slightly alter the taste and texture.
• Egg (1 large): The egg binds the ingredients together. If you’re vegan or allergic to eggs, you can substitute it with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a similar effect.
• Baking Powder (1 teaspoon): This helps the focaccia rise and gives it the fluffy texture. Make sure to use gluten-free baking powder to keep the recipe keto-friendly.
• Olive Oil (2 tablespoons): A little bit of olive oil adds flavor and helps the focaccia crisp up. You can also use avocado oil if preferred.
• Garlic Powder (1 teaspoon): Adds a wonderful flavor, and garlic is often a must in focaccia. If you love garlic, feel free to add more to taste.
• Italian Seasoning (1 teaspoon): A classic for focaccia, Italian seasoning gives the bread its herby aroma. If you don’t have this, you can make your own by combining dried basil, oregano, rosemary, and thyme.
• Salt (½ teaspoon): Enhances all the flavors in the focaccia. You can also use sea salt for a more textured crust.
• Parmesan Cheese (½ cup): For that extra cheesy goodness on top. If you prefer a different cheese, try grated cheddar or a mix of mozzarella and Parmesan for an even cheesier result.

How to Make Keto Cheesy Focaccia in a Pan

1. Prepare Your Skillet: Preheat your skillet over medium heat. If you’re using a cast-iron skillet, let it heat for a few minutes to get that perfect crispy crust.
2. Mix Wet Ingredients: In a large mixing bowl, whisk the egg, olive oil, and garlic powder together until smooth.
3. Add the Dry Ingredients: To the egg mixture, add almond flour, baking powder, Italian seasoning, salt, and Parmesan. Mix everything together until you get a dough-like consistency. If it feels too thick, you can add a tablespoon of water to loosen it up.
4. Add the Mozzarella: Now, stir in the mozzarella cheese. This will make the dough very sticky, but don’t worry—it will work out in the end.
5. Shape the Dough: Transfer the dough into your preheated skillet. Use a spatula to spread it out evenly and smooth the top. If you want the traditional focaccia look, make little dimples with your fingers on top of the dough.
6. Cook the Focaccia: Let the focaccia cook for about 5-7 minutes on medium heat, until the bottom turns golden and crispy. Then, turn the focaccia over to cook the other side for another 4-5 minutes.
7. Add Extra Cheese (Optional): For an extra cheesy topping, sprinkle more mozzarella and Parmesan on top in the last minute of cooking. Cover the skillet with a lid to help it melt beautifully.
8. Serve and Enjoy: Once the focaccia is golden brown and the cheese is bubbly, remove from the heat. Let it cool for a few minutes, then slice and serve!

Tips for this Recipe

• Use Fresh Mozzarella: If possible, opt for fresh mozzarella for a softer, meltier texture.
• Don’t Overwork the Dough: Since almond flour dough can be a bit more delicate, handle it gently. Overmixing can result in a denser focaccia.
• Season to Taste: You can always add more garlic, salt, or herbs to customize the flavor.

Optional Additions

• Olives: For an authentic Italian touch, add some pitted olives to the dough before cooking.
• Sun-Dried Tomatoes: Chopped sun-dried tomatoes are a delicious addition that gives a burst of flavor.

Serving Ideas

• With Dips: Serve with olive oil, balsamic vinegar, or your favorite keto-friendly dip.
• As a Sandwich: Use the focaccia for keto-friendly sandwiches. It’s perfect for pairing with grilled chicken, veggies, or turkey.

Storage Recommendations

Store any leftover focaccia in an airtight container at room temperature for up to 2 days. You can also refrigerate it for up to 5 days.

Reheating

To reheat, simply warm the focaccia in a preheated oven at 350°F (175°C) for about 5 minutes or until heated through. If you want to restore some crispiness, pop it under the broiler for 1-2 minutes.

Frequently Asked Questions

Can I make this focaccia ahead of time?
Yes, you can prepare it ahead of time and store it in the fridge. It reheats beautifully!

Can I freeze Keto Cheesy Focaccia in a Pan?
Absolutely! Once cooled, wrap it tightly in plastic wrap and store it in the freezer for up to 1 month. Thaw at room temperature before reheating.

Nutritional Breakdown (Per Serving)

• Calories: 200
• Total Carbs: 4g
• Net Carbs: 2g
• Fat: 16g
• Protein: 10g

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