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Decadently rich, irresistibly smooth, and packed with deep chocolate flavor, Keto Chocolate Fudge is the ultimate guilt-free indulgence for any chocolate lover on a keto journey. This recipe strikes the perfect balance between satisfying your sweet tooth and sticking to your low-carb lifestyle. With just a handful of simple ingredients, you can create a luxurious treat that’s as delightful to share as it is to enjoy solo. Whether you’re celebrating a special occasion or just craving a sweet pick-me-up, this keto-friendly fudge is here to make your day sweeter.
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Why You’ll Love Keto Chocolate Fudge
- Low-Carb Delight: This fudge keeps net carbs low, so you can enjoy a sweet treat without derailing your progress.
- Quick and Easy: With minimal prep and no fancy techniques, it’s a beginner-friendly recipe.
- Customizable: Add your favorite mix-ins or toppings for a personalized touch.
- Perfect for Sharing: Serve it at gatherings, and even non-keto friends will rave about it.
My Personal Experience
The first time I made this Keto Chocolate Fudge, I was amazed by how easy it was to whip up such a luxurious dessert. I’ve always been a chocolate lover, and finding a keto-friendly version of my favorite treat felt like hitting the jackpot. The creamy texture and deep chocolate flavor transported me straight to dessert heaven. It’s now a staple in my kitchen, especially when I need something indulgent but still keto-approved. I’ve even had friends ask for the recipe—it’s that good!
Required Equipment
- Small Saucepan: This is essential for gently melting your ingredients to perfection. I always go for one with a thick base to ensure even heat distribution—it’s a lifesaver for avoiding scorched chocolate.
- Mixing Bowl: A sturdy mixing bowl is key for smooth blending. I love using one with a comfortable grip; it keeps everything steady and makes pouring or whisking so much easier.
- Whisk: A trusty whisk is a must for achieving that creamy, velvety texture. It’s my go-to tool for ensuring there are no lumps in the mixture, and it works like a charm.
- Measuring Cups and Spoons: Accuracy matters in keto recipes, and having dependable measuring tools makes it simple to get everything spot on. They’re a small investment but save so much time and effort.
- Spatula: A flexible spatula is perfect for scraping every bit of the fudge mixture from the bowl or pan. It’s one of my favorites because it ensures nothing goes to waste—every bit of chocolate counts!
- Parchment Paper: This is my little kitchen secret for fuss-free cleanup. It makes lifting the fudge out of the pan so easy and keeps everything neat and tidy.
- Square Pan (8×8 or smaller): The perfect size for setting the fudge into neat squares. I always use one that’s sturdy and reliable, so I know the fudge will set evenly every time.
Ingredients & Substitutions
- Unsweetened Chocolate (4 oz): Forms the rich, chocolatey base. You can substitute with high-quality cocoa powder (use 1/4 cup and adjust fat content).
- Butter (1/2 cup): Adds creaminess and richness. Coconut oil is a great alternative for a dairy-free version.
- Heavy Cream (1/4 cup): Enhances the silky texture. Unsweetened almond milk works if you’re avoiding dairy.
- Powdered Erythritol (1/3 cup): Sweetens without spiking blood sugar. Substitute with allulose or stevia blends for different sweetness profiles.
- Vanilla Extract (1 tsp): Adds depth to the chocolate flavor. Almond extract can be used for a twist.
- Pinch of Salt: Balances the sweetness and enhances the chocolate.
How to Make Keto Chocolate Fudge
Step 1: Prepare Your Pan
Line a square pan with parchment paper, letting the edges hang over for easy removal.
Step 2: Melt Chocolate and Butter
In a small saucepan over low heat, gently melt the unsweetened chocolate and butter together. Stir frequently to prevent burning. Once smooth, remove from heat.
Step 3: Add Cream and Sweetener
Whisk in the heavy cream and powdered erythritol until fully combined. The mixture should be glossy and smooth.
Step 4: Flavor It Up
Stir in the vanilla extract and a pinch of salt. Taste and adjust sweetness if needed.
Step 5: Pour and Set
Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Refrigerate for at least 2 hours or until firm.
Step 6: Slice and Serve
Once set, lift the fudge out of the pan using the parchment paper. Slice into squares and enjoy!
Tips for Perfect Fudge
- Use room-temperature ingredients to prevent the mixture from seizing.
- Whisk constantly while combining ingredients to ensure a silky texture.
- Chill the fudge in the fridge, not the freezer, for the best consistency.
- If your fudge is too hard, let it sit at room temperature for a few minutes before slicing.
Optional Additions
- Chopped Nuts: Add a crunchy texture with pecans, walnuts, or almonds.
- Shredded Coconut: Sprinkle on top before chilling for a tropical twist.
- Sea Salt Flakes: A sprinkle of salt enhances the chocolate flavor beautifully.
- Keto Chocolate Chips: Mix them in for extra bursts of chocolate.
Serving Ideas
- Pair with a dollop of unsweetened whipped cream for a decadent dessert.
- Serve with fresh berries for a pop of color and natural sweetness.
- Crumble over keto ice cream for a fudge-tastic sundae.
Storage Recommendations
Store your Keto Chocolate Fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze the fudge in a freezer-safe container for up to 3 months. To enjoy frozen fudge, let it thaw in the fridge overnight.
Frequently Asked Questions
Q: Can I make this dairy-free? Yes! Substitute the butter with coconut oil and the heavy cream with unsweetened almond or coconut milk.
Q: Why did my fudge turn grainy? Graininess usually occurs if the sweetener isn’t fully dissolved. Make sure to whisk thoroughly while the mixture is warm.
Q: Can I use a microwave instead of a stovetop? Absolutely. Use a microwave-safe bowl and heat the chocolate and butter in short bursts, stirring frequently.
Nutritional Breakdown (Per Serving)
- Calories: 120
- Total Carbs: 3g
- Fiber: 1g
- Net Carbs: 2g
- Fat: 11g
- Protein: 1g
Keto Chocolate Fudge Recipe
Equipment
- Small Saucepan
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Spatula
- Parchment Paper
- Square Pan (8×8 or smaller)
Ingredients
- Unsweetened Chocolate 4 oz
- Butter 1/2 cup
- Heavy Cream 1/4 cup
- Powdered Erythritol 1/3 cup
- Vanilla Extract 1 tsp
- Salt pinch
Instructions
- Line a square pan with parchment paper.
- Melt chocolate and butter in a saucepan over low heat, stirring constantly.
- Whisk in heavy cream and powdered erythritol until smooth.
- Stir in vanilla extract and salt. Taste and adjust sweetness.
- Pour mixture into the lined pan and spread evenly.
- Chill in the refrigerator for 2 hours or until set.
- Slice into squares and serve.
I can’t wait to hear how this recipe turned out for you! 😊 Don’t forget to follow us on Instagram and Facebook for daily keto inspiration and mouthwatering recipes. New to keto? Check out our Keto Diet Plan for Beginners: Step-by-Step Guide and take the first step toward a healthier, low-carb lifestyle today!
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