Keto Cowboy Cookies

This post may contains Amazon affiliate links. If you make a purchase through these links, I may earn a small commission at no extra cost to you. Your support helps me continue to provide quality content. I only recommend products I personally trust and believe will add value to your experience. For more details, please visit my Privacy Policy.

 

These Keto Cowboy Cookies are the perfect balance of chewy, crunchy, and sweet, packed with a variety of tasty ingredients like coconut flakes, chocolate chips, and nuts. Whether you’re craving a snack or need a keto-friendly treat for your next gathering, these cookies won’t disappoint. With just the right amount of sweetness and satisfying texture, they’re sure to become your new favorite keto dessert!

Why You’ll Love This Recipe

  • Low-Carb: These cookies are keto-friendly and perfect for satisfying your sweet tooth while staying on track with your low-carb goals.
  • Packed with Flavor: With coconut, chocolate chips, and nuts, each bite is full of texture and flavor.
  • Chewy and Crispy: The combination of ingredients gives these cookies a perfect chewy and crispy texture.
  • Customizable: You can easily adjust the mix-ins to fit your preferences or whatever you have on hand.
  • Great for Snacks or Desserts: These cookies make for a perfect snack or a sweet dessert that’s guilt-free.

My Personal Experience 

I’ve always been a fan of cowboy cookies, and this keto version has become my go-to treat. The mix of coconut, nuts, and chocolate chips makes them incredibly satisfying, and they hold up really well even after storing them in the fridge. I love how the texture is the perfect balance between chewy and crispy, and they taste just as good as the traditional version without all the carbs. They’re perfect for when I’m craving something sweet but don’t want to ruin my keto diet. Plus, they’re so easy to make—just mix the ingredients, scoop, and bake!

Gather These Tools Before You Start Cooking!

  • Baking Sheet
    Once I got my hands on this baking sheet, I never looked back. It ensures my cookies bake evenly and don’t spread too much, leaving them with the perfect shape and texture every time!
  • Parchment Paper or Silicone Mat
    This is essential for preventing the cookies from sticking to the baking sheet. It makes cleanup a breeze too!
  • Mixing Bowl
    A good-sized mixing bowl is a must for combining the dry and wet ingredients properly, especially when using almond flour.
  • Electric Mixer or Hand Whisk
    This helps mix the ingredients thoroughly, especially when working with almond flour, which can be a bit tricky to blend by hand.
  • Measuring Cups & Spoons
    Accurate measurements are key for this recipe, especially with ingredients like sweetener and coconut flakes.

Ingredients & Substitutions

  • Almond Flour: The base for these cookies, giving them a soft, tender texture. You can substitute with coconut flour, but you’ll need to use less (about 1/4 of the amount).
  • Unsweetened Shredded Coconut: Adds flavor and texture to the cookies. You can substitute with chopped almonds or walnuts for a different crunch.
  • Baking Powder: Helps the cookies rise and gives them the perfect texture.
  • Butter or Coconut Oil: Both options work great for this recipe; coconut oil will make it dairy-free.
  • Erythritol or Stevia: A low-carb sweetener to add sweetness. You can adjust the amount based on your preference for sweetness.
  • Sugar-Free Chocolate Chips: Adds a chocolatey touch without the carbs. You can also use dark chocolate or carob chips if you prefer.
  • Eggs: Help bind everything together and give the cookies structure.
  • Chopped Nuts (Optional): Pecans or walnuts give the cookies an added crunch. You can leave them out or swap with other nuts if you prefer.

How to Make Keto Cowboy Cookies

  1. Preheat the Oven
    • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Mix the Dry Ingredients
    • In a medium bowl, whisk together the almond flour, shredded coconut, baking powder, and a pinch of salt.
  3. Prepare the Wet Ingredients
    • In a large bowl, beat together the butter or coconut oil with the sweetener until smooth and creamy. Add the eggs and vanilla extract and mix until well combined.
  4. Combine the Dry and Wet Ingredients
    • Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated. Stir in the chocolate chips and chopped nuts if using.
  5. Shape the Cookies
    • Using a spoon or cookie scoop, scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, flattening them slightly with the back of the spoon.
  6. Bake the Cookies
    • Bake for 12-15 minutes, or until the edges of the cookies are golden brown. Keep an eye on them as baking times can vary depending on your oven.
  7. Cool the Cookies
    • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  8. Serve
    • Enjoy these delicious keto cowboy cookies with a cup of coffee or as a sweet treat anytime!

Optional Additions

  • Add Dried Fruit: Chopped unsweetened dried cranberries or raisins can give these cookies a burst of flavor.
  • Spices: Add a pinch of cinnamon or nutmeg for extra warmth and spice.

Serving Ideas

  • With Coffee: These cookies pair perfectly with a cup of black coffee or keto-friendly latte.
  • For Dessert: Serve these cookies after dinner as a sweet yet low-carb dessert.

Storage Recommendations

  • Refrigerator: Store cookies in an airtight container in the fridge for up to 1 week.
  • Freezer: These cookies freeze well! Just place them in a zip-top bag and freeze for up to 1 month. Thaw at room temperature before serving.

Frequently Asked Questions

  • Can I use coconut flour instead of almond flour? Yes, but you’ll need to use less coconut flour—about 1/4 of the almond flour amount. Coconut flour absorbs more moisture, so you may need to adjust the wet ingredients as well.
  • Can I make these dairy-free? Yes! Use coconut oil instead of butter to make these cookies dairy-free.
  • Can I use a different sweetener? Absolutely! You can substitute erythritol with stevia, monk fruit sweetener, or another keto-friendly sweetener of your choice. Just adjust the amount to taste.

Nutritional Breakdown (Per Serving)

  • Calories: 160
  • Fat: 14g
  • Protein: 4g
  • Net Carbs: 2g
  • Total Carbs: 4g

Keto Cowboy Cookies Recipes

Allan
These Keto Cowboy Cookies are a chewy, crunchy treat with coconut, chocolate chips, and nuts. They’re low in carbs, easy to make, and perfect for satisfying your sweet tooth on a keto diet!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American
Servings 12

Equipment

  • Baking Sheet
  • Parchment Paper or Silicone Mat
  • Mixing bowl
  • Electric Mixer or Hand Whisk
  • Measuring Cups & Spoons

Ingredients
  

  • 2 cups almond flour
  • 1/2 cup shredded unsweetened coconut
  • 1 tsp baking powder
  • 1/2 cup butter or coconut oil, melted
  • 1/4 cup erythritol or sweetener of choice
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sugar-free chocolate chips
  • 1/4 cup chopped nuts (optional)

Instructions
 

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, mix together almond flour, coconut, baking powder, and salt.
  • In a large bowl, beat butter (or coconut oil) and sweetener until creamy. Add eggs and vanilla, mixing until combined.
  • Add dry ingredients to wet mixture and stir in chocolate chips and nuts.
  • Scoop dough into tablespoon-sized balls, flatten slightly, and place on the baking sheet.
  • Bake for 12-15 minutes or until edges are golden brown.
  • Let cool for a few minutes before transferring to a wire rack to cool completely.

Enjoyed This Recipe? Drop a comment below with your feedback, follow us on Facebook for more keto recipes, and bookmark our site for all your low-carb favorites!

Subscribe to our newsletter!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating