Keto Garlic Bread Bites

These Keto Garlic Bread Bites are a delicious, low-carb alternative to the traditional garlic bread. They’re easy to make, full of flavor, and perfect for anyone following a keto diet. With the warm, garlicky taste and a crispy golden exterior, these bites will satisfy your cravings for something savory without the carbs. Whether you’re pairing them with your favorite keto pasta or enjoying them on their own, these bites are sure to become a household favorite!

Why You’ll Love This Recipe

• Low-Carb Delight: These garlic bread bites are made without any wheat flour, making them the perfect keto-friendly snack.
• Quick and Easy: With simple ingredients and a short prep time, you can have these bites ready in no time.
• Flavorful: Packed with the bold flavors of garlic, cheese, and herbs, these bites taste just like the classic garlic bread, but better!
• Versatile: These bites are perfect as a side dish, snack, or appetizer for any meal.

My Personal Experience

I absolutely love making these Keto Garlic Bread Bites! They’re one of those recipes that always impresses friends and family, especially since they don’t realize they’re low-carb. I love having them as a side with my keto pasta or just enjoying a few as a snack. The garlic and butter combo is a winner, and the cheese adds a perfect layer of richness. They’re so easy to make, and you can prep them ahead of time, so they’re always ready when you need a tasty snack or side!

Essential Equipment You’ll Need for This Recipe

• Baking Sheet
  Once I got my hands on this baking sheet, it became my best friend in the kitchen. It’s perfect for spreading dough evenly and ensures the bites bake to a golden crisp without sticking. A must-have for any kitchen!
• Mixing Bowl
  This mixing bowl is great for combining all the ingredients. It’s big enough to easily mix up the dough and keep everything well-blended.
• Parchment Paper
  Parchment paper is key here—it prevents the bites from sticking and makes cleanup a breeze.
• Measuring Spoons
  For precise seasoning, I always use measuring spoons. They make sure I get the garlic and herbs just right.
• Knife and Cutting Board
  A sharp knife and cutting board are essential when prepping fresh garlic or herbs for that burst of flavor.

Ingredients & Substitutions

• Almond Flour: The base of this recipe, almond flour is low-carb and creates the perfect texture. You can substitute it with coconut flour, but you may need to adjust the quantity.
• Shredded Mozzarella Cheese: Mozzarella gives these bites their gooey, cheesy texture. Cheddar can also be used for a different flavor.
• Cream Cheese: Adds richness and helps bind the dough. You can substitute with ricotta cheese for a lighter texture.
• Baking Powder: Helps give the bites some lift and fluffiness.
• Garlic: Fresh minced garlic is best for this recipe, but garlic powder can be used as a substitute in a pinch.
• Herbs: A mix of dried Italian herbs or freshly chopped parsley can be used to enhance the flavor.
• Butter: Butter adds richness and is used to coat the garlic bread bites before baking. You can also use olive oil if preferred.

How to Make Keto Garlic Bread Bites

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Make the Dough

1. In a large mixing bowl, combine the almond flour, shredded mozzarella cheese, cream cheese, baking powder, and garlic powder. Mix until well combined.
2. Add the eggs and melted butter to the mixture and stir until the dough comes together. If the dough is too sticky, add a bit more almond flour to reach a dough-like consistency.

Step 3: Shape the Bites

1. Scoop out small portions of dough and roll them into bite-sized balls. Place them on the prepared baking sheet, spacing them out evenly.

Step 4: Bake the Bites

1. Bake in the preheated oven for 15-20 minutes or until golden brown on top and firm to the touch.

Step 5: Prepare the Garlic Butter Coating

1. While the bites are baking, melt the remaining butter in a small saucepan. Stir in the minced garlic and Italian herbs, and cook for 1-2 minutes until fragrant.

Step 6: Coat the Bites

1. Once the garlic bread bites are done baking, remove them from the oven and brush them with the garlic butter mixture, ensuring each bite is fully coated.

Step 7: Serve

1. Let the garlic bread bites cool for a few minutes before serving. Enjoy them as a snack, side dish, or appetizer!

Optional Additions

• Parmesan Cheese: Add a sprinkle of Parmesan cheese to the dough or on top of the bites for extra flavor.
• Chopped Fresh Herbs: Garnish with fresh parsley or basil for a burst of freshness.
• Seasoning Variations: Try adding a pinch of red pepper flakes for a spicy kick.

Serving Ideas

• With Keto Pasta: Pair these bites with your favorite low-carb pasta for a complete meal.
• As a Snack: Perfect for snacking anytime—serve with a side of marinara sauce for dipping!
• With Keto Soup: These garlic bread bites are also delicious alongside a hot bowl of keto-friendly soup, like creamy tomato or mushroom soup.

Storage Recommendations

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezer: These bites freeze well! Place them in a freezer-safe bag or container and store for up to 2 months. Reheat in the oven for a few minutes to bring back the crispy texture.

FAQs: Everything You Need to Know

• Can I use coconut flour instead of almond flour? Yes, you can use coconut flour, but you’ll need to adjust the amount since coconut flour absorbs more liquid. Start with ¼ of the amount called for and increase as needed.
• How can I make these dairy-free? You can substitute the cheese with dairy-free alternatives and use coconut oil in place of butter.
• Can I make these ahead of time? Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Or, bake them ahead of time and store in the fridge, reheating when ready to serve.

Nutritional Breakdown (Per Serving)

• Calories: 175
• Fat: 15g
• Protein: 8g
• Net Carbs: 3g
• Total Carbs: 5g

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