Keto Impossible Cheeseburger Pie

Craving the deliciousness of a cheeseburger but want to stick to your keto lifestyle? Let me introduce you to the Keto Impossible Cheeseburger Pie! This hearty, flavorful dish combines all the classic flavors of a cheeseburger—savory beef, melty cheese, and a zesty touch of pickles—into a low-carb, keto-friendly pie. Whether you’re hosting a family dinner or just want a simple weeknight meal, this pie is the perfect choice. It’s easy to make, requires minimal ingredients, and is guaranteed to satisfy those comfort food cravings without the guilt. The best part? It’s filling, tasty, and packed with healthy fats, making it a keto dream come true!

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Why You’ll Love Keto Impossible Cheeseburger Pie

This Keto Impossible Cheeseburger Pie is not just a meal—it’s an experience! Imagine all the flavors you love from a cheeseburger, but in a cozy, crustless pie form. It’s the kind of comfort food that makes you feel right at home. Here’s why you’ll fall in love with this recipe:

• Low-Carb Comfort: With zero crust, this pie eliminates carbs while still delivering all the savory, cheesy, meaty goodness you crave.
• Quick & Easy: This recipe is incredibly easy to whip up, making it perfect for busy nights when you don’t have a lot of time to cook but still want something satisfying.
• Customizable: Whether you want to add extra cheese, veggies, or your favorite seasonings, this pie is versatile enough to be tailored to your taste.

My Personal Experience with Keto Impossible Cheeseburger Pie

When I first made this Keto Impossible Cheeseburger Pie, I was skeptical. I mean, could a crustless pie really capture the essence of a juicy cheeseburger? To my surprise, it absolutely did! The combination of seasoned ground beef, gooey cheese, and a sprinkle of mustard and pickles made every bite feel like I was eating a real cheeseburger—minus the carbs. It was so satisfying and perfect for my keto diet that I ended up making it again the very next week! Whether you’re craving a comforting meal or want something quick and delicious, this pie hits the spot every time. Trust me, you’ll want to keep this one in your keto recipe rotation!

Required Equipment

To make this Keto Impossible Cheeseburger Pie, you don’t need anything too fancy, but there are a few key tools that will make your cooking experience smoother:

1. Large Skillet: A large skillet is essential for browning your ground beef. I love using a non-stick skillet for this because it makes cleanup a breeze, and the beef doesn’t stick or burn.
2. Pie Dish or Baking Dish: A sturdy pie dish is your go-to for this recipe. It doesn’t have to be anything fancy, just something that holds everything together while baking. I personally prefer one that’s a bit deeper to give the pie more room to rise and bake evenly.
3. Mixing Bowls: You’ll need a couple of mixing bowls to combine the ingredients, especially for the egg mixture. I like to use large bowls to ensure there’s enough room to stir everything without making a mess.
4. Measuring Cups & Spoons: Measuring your ingredients ensures the right balance of flavors. I always use a set of measuring spoons and cups to get the perfect ratio of spices and liquids.
5. Spatula or Wooden Spoon: A good spatula helps with scraping down the sides of your skillet and mixing everything together smoothly. I also like to use a wooden spoon for stirring the meat mixture in the skillet—it keeps things nice and even without scratching the pan.

Ingredients & Substitutions

Here’s everything you’ll need to make this keto-friendly, cheeseburger-inspired pie, along with some potential substitutions in case you’re missing an ingredient or two:

• Ground Beef (1 lb): The star of the show! I recommend using 80/20 ground beef for a juicy pie, but you can opt for leaner beef if preferred. If you want a different protein, ground turkey or chicken works too.
• Cheese (1 ½ cups shredded): A combination of sharp cheddar and mozzarella cheese gives this pie that classic cheeseburger flavor. You can also try pepper jack or provolone for a little extra zing.
• Eggs (3 large): Eggs are the binder that holds everything together. If you need an egg substitute, you can use flax eggs or chia eggs.
• Heavy Cream (½ cup): Heavy cream keeps the pie rich and creamy. Coconut cream or full-fat sour cream are excellent alternatives.
• Mustard (1 tbsp): Adds a tangy kick, just like the mustard on a cheeseburger. You can swap it for some mayo if you prefer a milder flavor.
• Pickles (¼ cup, chopped): The pickles bring that irresistible crunch and zesty flavor. Dill pickles are a great option, but you can also use bread-and-butter pickles if you prefer a sweeter taste.
• Garlic Powder (1 tsp): A must-have for that savory, rich flavor. You can substitute with onion powder if you want to experiment with flavors.
• Salt and Pepper (to taste): Always season to your taste! Adjust as needed.

How to Make Keto Impossible Cheeseburger Pie

Follow these simple steps to make your Keto Impossible Cheeseburger Pie:

1. Brown the Ground Beef: Start by heating your skillet over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until it’s browned and fully cooked (about 6-8 minutes).
2. Drain Excess Fat: If there’s a lot of fat in the skillet, drain it off, leaving just a little to keep the beef juicy.
3. Add Seasonings: Stir in garlic powder, salt, and pepper. Then, mix in mustard and chopped pickles for that classic cheeseburger flavor. Let it all cook together for another minute or two.
4. Prepare the Egg Mixture: In a separate bowl, whisk together the eggs and heavy cream until fully combined. Stir in 1 cup of shredded cheese.
5. Combine Everything: Pour the egg mixture over the beef mixture in your skillet, stirring gently to combine. Add the remaining cheese on top.
6. Bake: Pour everything into your pie dish or baking dish. Bake at 350°F (175°C) for 30-35 minutes or until the pie is golden and set.
7. Cool & Serve: Allow the pie to cool for a few minutes before slicing. This gives it a chance to firm up, making it easier to cut and serve.

Tips for This Recipe

• For an extra cheesy crust, sprinkle some cheese on top 5 minutes before the pie is done baking.
• Make sure to let the pie rest after baking so that it holds together better when slicing.
• If you like your cheeseburger pie a bit spicier, add some chili flakes or hot sauce to the beef mixture.

Optional Additions

• Bacon: Add crumbled cooked bacon for a smoky flavor that pairs perfectly with the beef and cheese.
• Chopped Onion: Sauté some onions with the beef for extra flavor.
• Avocado: Add fresh avocado on top for a creamy, keto-friendly garnish.

Serving Ideas

• Serve with a side of crispy keto-friendly fries or a fresh salad for a well-rounded meal.
• This pie also pairs perfectly with a side of sautéed spinach or zucchini noodles.

Storage Recommendations

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual slices for a quicker reheat.

Frequently Asked Questions

Can I make this ahead of time?
Yes, you can prepare this pie a day ahead and store it in the fridge until ready to bake. Just pop it in the oven when you’re ready to serve!

Can I freeze this pie?
Yes, you can freeze this pie for up to 3 months. Just make sure to wrap it tightly in plastic wrap or aluminum foil before freezing. To reheat, thaw in the fridge overnight and bake at 350°F (175°C) for 20-25 minutes.

Nutritional Breakdown (Per Serving)

• Calories: 380
• Total Carbs: 5g
• Net Carbs: 3g
• Fat: 30g
• Protein: 26g
• Fiber: 2g

I’d love to hear how this recipe turned out for you! 😊 Be sure to follow us on Instagram and Facebook for daily keto tips and delicious recipes. New to keto? Check out our Keto Diet Plan for Beginners: Step-by-Step Guide and begin your journey to a healthier, low-carb lifestyle today!