Keto Jalapeno Cheddar Biscuits

If you’ve been missing a warm, buttery biscuit that fits perfectly into your keto lifestyle, you’re in for a treat! These Keto Jalapeño Cheddar Biscuits are everything you’d want in a biscuit—soft, cheesy, and packed with just the right amount of jalapeño heat. Whether you’re enjoying them with breakfast, as a snack, or alongside your favorite keto-friendly soup, these biscuits are incredibly satisfying. Not only are they low-carb, but they also pack plenty of flavor, making them a staple in any keto kitchen.

If you’re loving keto-friendly recipes like this, why not take your journey to the next level? Discover meal plans crafted to suit your taste and help you stay on track with your goals. Start your custom plan today!

---

Why You’ll Love Keto Jalapeño Cheddar Biscuits

1. Low-Carb & Keto-Friendly: These biscuits are made with almond flour, ensuring they’re low in carbs while keeping you in ketosis.
2. Quick & Easy: You can whip these up in under 30 minutes, making them perfect for busy days.
3. Customizable: Not a fan of jalapeños? Swap them out or reduce the amount to suit your taste.
4. Great for Meal Prep: These biscuits store wonderfully, making them an excellent option for meal planning.
5. Versatile: They pair perfectly with soups, stews, or even as a savory breakfast option with eggs.

---

My Personal Experience

The first time I made these biscuits, I wasn’t entirely sure how the jalapeños would balance with the cheddar. But let me tell you, the combination is out of this world! The jalapeños give just the right kick without being overpowering, and the cheddar melts into every bite, making the biscuits rich and comforting. I also loved how they filled my kitchen with the most amazing aroma while baking—talk about tempting! These have become a go-to recipe in my house, especially when I need a quick, savory snack or something to accompany my keto chili. Trust me, you’ll want to make a double batch!

---

Required Equipment

• Mixing Bowls: You’ll need at least two bowls—one for the dry ingredients and another for the wet ingredients. A good mixing bowl makes combining ingredients effortless and avoids spills.
• Whisk: A whisk is essential for blending the dry ingredients evenly and preventing lumps. It ensures a light and fluffy texture.
• Baking Sheet: Look for a reliable non-stick baking sheet so the biscuits don’t stick. I love using parchment paper for extra peace of mind.
• Spoon or Cookie Scoop: Using a scoop helps portion the dough evenly, so every biscuit bakes at the same rate and comes out beautifully uniform.
• Oven: Of course, a well-preheated oven is crucial. Make sure yours is accurate, as biscuits need consistent heat to rise properly.
  Each piece of equipment contributes to a stress-free baking experience. You don’t need fancy tools—just reliable ones that make cooking enjoyable.

---

Ingredients & Substitutions

1. Almond Flour (2 cups): The base of these biscuits, almond flour keeps them low-carb while providing a buttery flavor. If you’re nut-free, coconut flour can work, but you’ll need to adjust the amount and liquids.
2. Baking Powder (2 teaspoons): Helps the biscuits rise and stay fluffy. Make sure your baking powder is fresh for the best results.
3. Salt (½ teaspoon): Enhances the overall flavor.
4. Cheddar Cheese (1 cup, shredded): Adds a savory, cheesy element. Feel free to use a different shredded cheese like mozzarella or pepper jack for a twist.
5. Jalapeños (2, finely chopped): Adds a spicy kick. You can deseed them for less heat or substitute with green chilies for a milder flavor.
6. Eggs (2 large): Binds the ingredients together while keeping the biscuits moist.
7. Unsalted Butter (¼ cup, melted): Adds richness. If you’re dairy-free, you can swap it for coconut oil, but the flavor will change slightly.
8. Heavy Cream (¼ cup): Keeps the biscuits tender. Coconut cream can be used as a dairy-free option.

---

How to Make Keto Jalapeño Cheddar Biscuits

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine almond flour, baking powder, and salt. Use a whisk to ensure the ingredients are evenly distributed.

Step 3: Prepare Wet Ingredients

In another bowl, whisk together the eggs, melted butter, and heavy cream. Make sure the butter is slightly cooled so it doesn’t cook the eggs.

Step 4: Combine Wet and Dry Ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Gently mix until a dough forms. Avoid overmixing, as this can make the biscuits dense.

Step 5: Add Cheese and Jalapeños

Fold in the shredded cheddar cheese and chopped jalapeños. Mix until they’re evenly distributed throughout the dough.

Step 6: Shape the Biscuits

Using a spoon or cookie scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7: Bake

Bake in the preheated oven for 15-18 minutes or until the biscuits are golden brown and cooked through.

Step 8: Cool and Serve

Allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve warm and enjoy!

---

Tips for this Recipe

• For Extra Fluffiness: Sift the almond flour before mixing.
• Control the Heat: Adjust the amount of jalapeño or remove the seeds for less spice.
• Don’t Overmix: Overworking the dough can result in dense biscuits.

---

Optional Additions

• Herbs: Add chopped parsley, chives, or dill for an herby flavor.
• Garlic Powder: Mix a teaspoon into the dry ingredients for a garlicky twist.
• Bacon Bits: Fold in some cooked bacon for extra flavor.

---

Serving Ideas

• Pair with keto soups or stews.
• Serve as a breakfast biscuit with scrambled eggs.
• Use as a base for keto sandwiches.

---

Storage Recommendation

Store the biscuits in an airtight container in the fridge for up to 5 days. Reheat in the oven at 350°F for 5-7 minutes or in the microwave for 20 seconds. These biscuits can also be frozen for up to 3 months.

---

Frequently Asked Questions

Can I make these dairy-free? Yes, swap cheddar cheese for a dairy-free alternative and use coconut cream instead of heavy cream.
How do I make them spicier? Add more jalapeños or a pinch of cayenne pepper.

---

Nutritional Breakdown (Per Serving)

• Calories: 140
• Total Carbs: 4g
• Fiber: 2g
• Net Carbs: 2g
• Protein: 5g
• Fat: 11g

I’m so excited to hear how this recipe turned out for you! 😊 Don’t forget to follow us on Instagram and Facebook for daily keto inspiration, tasty recipes, and all the support you need to crush your goals. Want to make your keto journey easier? Get a meal plan tailored to your unique needs and preferences, designed to keep you on track effortlessly. Start your personalized plan now!