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Introduction
If you’ve been longing for a dessert that’s both indulgent and keto-friendly, look no further than this Keto Kentucky Butter Cake. This luscious cake is a low-carb twist on a traditional Southern favorite. It’s incredibly moist, rich in buttery flavor, and perfectly sweet without the sugar overload. Topped with a buttery glaze that seeps into every crumb, this cake is the ultimate treat for any occasion, whether it’s a family gathering, holiday celebration, or just a quiet evening at home. The best part? It fits seamlessly into your keto lifestyle without compromising on taste or texture.
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Why You’ll Love Keto Kentucky Butter Cake
- Moist and Buttery: Each bite melts in your mouth thanks to the rich buttery flavor and tender texture.
- Low-Carb Delight: Made with keto-friendly ingredients, it satisfies your sweet tooth while keeping carbs in check.
- Versatile: Perfect for birthdays, celebrations, or simply to enjoy with a hot cup of coffee.
- Simple Ingredients: You likely have most of the ingredients already in your keto pantry.
- Easy to Make: Even beginner bakers can whip this up with ease.
My Personal Experience
The first time I made this cake, I was skeptical. Could a low-carb version really deliver the same buttery richness of the classic? But as the cake baked and my kitchen filled with its heavenly aroma, I knew I had found a winner. The glaze was the cherry on top—literally soaking into the cake and adding an extra layer of indulgence. It’s now a staple in my house, especially during the holidays when everyone craves something special. Even my non-keto friends couldn’t believe it was low-carb!
Required Equipment
- Mixing Bowls: You’ll need at least two bowls—one for the dry ingredients and one for the wet ingredients. Trust me, having a sturdy set of mixing bowls makes the process so much smoother.
- Electric Mixer: While you could mix by hand, an electric mixer saves time and ensures a smooth batter. It’s one of those kitchen tools I can’t live without!
- Measuring Cups and Spoons: Precision is key for keto baking. A reliable set of measuring tools ensures you get the perfect balance of ingredients.
- Bundt Pan: The traditional Kentucky Butter Cake is baked in a Bundt pan, which gives it that beautiful shape. Grease it well to ensure the cake comes out effortlessly.
- Saucepan: This is essential for preparing the buttery glaze that takes this cake to the next level.
- Cooling Rack: Proper cooling helps the glaze soak in evenly, so don’t skip this step!
Ingredients & Substitutions
- Almond Flour (2 cups): The base of this keto cake, almond flour provides a light and nutty texture. Substitute with finely ground sunflower seed flour if needed.
- Coconut Flour (1/4 cup): Adds structure to the cake. Use an extra 1/4 cup almond flour if avoiding coconut.
- Erythritol or Monk Fruit Sweetener (3/4 cup): Keeps the cake sweet without spiking blood sugar. Any granulated keto sweetener works here.
- Unsalted Butter (1 cup, softened): The star of the recipe, butter brings richness and flavor. Use ghee or coconut oil for a dairy-free option.
- Eggs (4 large): Provide structure and moisture. Room temperature eggs work best.
- Heavy Cream (1/4 cup): Adds moisture and creaminess. Unsweetened almond milk is a good substitution.
- Baking Powder (2 tsp): Ensures the cake rises beautifully.
- Vanilla Extract (1 tsp): Adds warmth and flavor. Feel free to use almond extract for a twist.
- Salt (1/4 tsp): Balances the sweetness and enhances the flavors.
For the glaze:
- Butter (1/4 cup): Adds richness to the glaze.
- Powdered Keto Sweetener (1/2 cup): Dissolves beautifully for a silky texture.
- Vanilla Extract (1 tsp): Enhances the buttery flavor.
- Heavy Cream (2 tbsp): Creates a smooth and pourable consistency.
How to Make Keto Kentucky Butter Cake
1. Prepare the Pan:
Grease your Bundt pan generously with butter or oil. Sprinkle with a bit of almond flour to prevent sticking.
2. Mix the Dry Ingredients:
In a bowl, whisk together almond flour, coconut flour, sweetener, baking powder, and salt until well combined.
3. Cream the Butter and Sweetener:
In a separate bowl, beat the softened butter with the sweetener until light and fluffy. This step is crucial for the cake’s texture.
4. Add the Wet Ingredients:
Beat in the eggs one at a time, ensuring each is fully incorporated. Add the heavy cream and vanilla extract, mixing until smooth.
5. Combine Wet and Dry Ingredients:
Gradually mix the dry ingredients into the wet ingredients, ensuring no lumps remain.
6. Bake the Cake:
Pour the batter into the prepared Bundt pan and smooth the top with a spatula. Bake at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted comes out clean.
7. Prepare the Glaze:
In a saucepan, melt the butter over low heat. Stir in the powdered sweetener, heavy cream, and vanilla extract until smooth.
8. Glaze the Cake:
While the cake is still warm, poke small holes all over the surface with a skewer or toothpick. Pour the glaze over the cake, allowing it to soak in.
9. Cool and Serve:
Let the cake cool completely on a wire rack before serving.
Tips for This Recipe
- Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for a smoother batter.
- Don’t Skip the Glaze: It’s what makes this cake extra special, adding both moisture and flavor.
- Use a Silicone Spatula: It’s great for scraping every last bit of batter and glaze.
Optional Additions
- Lemon Zest: Add a touch of freshness to the batter or glaze.
- Cinnamon: Sprinkle a bit into the batter for a warm, spiced flavor.
Serving Ideas
- Enjoy a slice with a dollop of whipped cream and fresh berries.
- Pair it with a hot cup of coffee or keto-friendly tea for the perfect afternoon treat.
Storage Recommendations
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 5 days.
- Reheat: Warm individual slices in the microwave for 10-15 seconds.
Frequently Asked Questions
Can I freeze this cake?
Yes, wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 3 months.
Is this cake dairy-free?
It can be! Substitute butter with coconut oil or ghee and use almond milk in place of heavy cream.
Nutritional Breakdown (Per Serving)
- Calories: 200
- Total Carbs: 4g
- Net Carbs: 2g
- Protein: 5g
- Fat: 18g
Keto Kentucky Butter Cake Recipe
Ingredients
- Almond flour 2 cups
- Coconut flour 1/4 cup
- Sweetener 3/4 cup
- Unsalted butter 1 cup
- Eggs 4 large
- Heavy cream 1/4 cup
- Baking powder 2 tsp
- Vanilla extract 1 tsp
- Salt 1/4 tsp
Instructions
- Grease and flour the Bundt pan.
- Whisk together the almond flour, coconut flour, sweetener, baking powder, and salt.
- Cream the butter and sweetener until fluffy.
- Add eggs one at a time, followed by cream and vanilla.
- Gradually mix dry ingredients into wet.
- Pour batter into pan and bake at 350°F for 45-50 minutes.
- Melt butter and mix with glaze ingredients.
- Pour glaze over the warm cake and let cool.
I’m so excited to hear how this recipe turned out for you! 😊 Don’t forget to follow us on Instagram and Facebook for daily keto inspiration, tasty recipes, and all the support you need to crush your goals. Want to make your keto journey easier? Get a meal plan tailored to your unique needs and preferences, designed to keep you on track effortlessly. Start your personalized plan now!
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