Keto Pulled Pork Nachos

Craving nachos but want to keep it keto? These Keto Pulled Pork Nachos bring all the bold flavors you love—tender, juicy pulled pork, crispy keto-friendly chips, gooey melted cheese, and fresh toppings—all while keeping carbs in check. Instead of traditional tortilla chips, we’re using crispy cheese chips or pork rinds, making this dish a perfect low-carb indulgence. Whether you’re hosting a game night, craving comfort food, or just need a delicious keto-friendly snack, this recipe has you covered.

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Why You’ll Love This Recipe

• Totally Satisfying – Hearty, cheesy, and full of smoky pulled pork goodness.
• Keto-Approved – No high-carb tortillas or chips—just crispy, low-carb alternatives.
• Perfect for Sharing – A great appetizer or party snack that everyone will love.
• Customizable – Load it up with your favorite toppings to make it your own.

My Personal Experience

Nachos have always been one of my guilty pleasures, but regular tortilla chips just don’t fit into a keto lifestyle. The first time I made keto-friendly nachos, I was hooked. Using crispy cheese chips or pork rinds instead of traditional chips made all the difference. The crunch was there, the cheese melted beautifully, and the slow-cooked pulled pork took it to another level. Now, these nachos are a go-to for game nights and lazy weekends.

Required Equipment

Slow Cooker or Instant Pot

If you want incredibly tender pulled pork with deep flavor, a slow cooker is your best friend. Just set it and forget it. If you’re short on time, the Instant Pot gets the job done in a fraction of the time.

Baking Sheet

Essential for making cheese chips if you’re going that route. A good baking sheet helps create that perfect crispiness.

Sharp Knife & Cutting Board

For prepping all those fresh toppings—avocado, jalapeños, cilantro, and more.

Mixing Bowls

Handy for tossing ingredients together, especially for making your homemade keto taco seasoning.

Ingredients & Substitutions

• Pulled Pork – Use pork shoulder (also called pork butt) for the best texture. You can also use chicken or beef if you prefer.
• Keto Chips – Choose between pork rinds, homemade cheese chips, or low-carb tortillas baked into chips.
• Shredded Cheese – A mix of cheddar and Monterey Jack works great. Mozzarella or Pepper Jack are good substitutes.
• Avocado – Adds creaminess. If unavailable, guacamole works just as well.
• Jalapeños – For a spicy kick. Can be swapped for banana peppers if you want less heat.
• Sour Cream – Provides a cooling contrast. You can also use full-fat Greek yogurt.
• Cilantro – Freshens up the dish. Skip if you’re not a fan.
• Salsa – Stick to low-carb salsa or make your own using fresh tomatoes, onions, and lime.
• Taco Seasoning – Either a homemade keto-friendly mix or a store-bought one (check for added sugars).

How to Make Keto Pulled Pork Nachos

1. Cook the Pulled Pork: Season the pork shoulder with keto taco seasoning and cook it in a slow cooker on low for 6-8 hours (or in an Instant Pot for about 90 minutes). Once tender, shred it with forks.
2. Prepare the Chips: If using cheese chips, bake small mounds of shredded cheese at 375°F (190°C) for about 5-7 minutes until crispy. Let them cool before using. If using pork rinds, no prep needed!
3. Assemble the Nachos: Lay out your chips or pork rinds, top with shredded cheese, and then add warm pulled pork.
4. Melt the Cheese: Pop everything under the broiler for about 2-3 minutes, just until the cheese melts.
5. Top and Serve: Add avocado, jalapeños, salsa, sour cream, and cilantro. Serve immediately and enjoy!

Tips for This Recipe

• Make it extra crispy – If making cheese chips, let them cool completely before using so they stay crunchy.
• Go big on toppings – Avocado, olives, chopped onions, or even a drizzle of hot sauce elevate the flavors.
• Pre-make the pulled pork – It stores well and can be used in tacos, bowls, or even keto sandwiches.

Optional Additions

• Olives – Adds a briny kick.
• Hot Sauce – For an extra heat boost.
• Chopped Tomatoes – If you want some extra freshness, go for it!
• Guacamole – Swap diced avocado for a creamier texture.

Serving Ideas

Pair these nachos with a side of guacamole, a keto margarita, or a fresh green salad. They also go great with keto-friendly queso dip for an extra cheesy experience!

Storage Recommendations

• Pulled Pork: Store in an airtight container in the fridge for up to 4 days. Freeze for up to 3 months.
• Cheese Chips/Pork Rinds: Store in an airtight container at room temperature to keep them crunchy.
• Reheating: Warm pulled pork in a skillet before serving. If nachos get cold, pop them in the oven for a few minutes to crisp them up again.

Frequently Asked Questions

Q: Can I use store-bought keto chips?
A: Yes! Look for low-carb tortilla chips or cheese crisps in stores. Just check the ingredients.

Q: Can I make this dairy-free?
A: Absolutely! Use dairy-free cheese alternatives and skip the sour cream.

Q: How do I make it spicier?
A: Add more jalapeños, a spicy salsa, or a drizzle of hot sauce.

Nutritional Breakdown (Per Serving)

• Calories: ~400
• Total Carbs: ~6g
• Net Carbs: ~4g
• Protein: ~30g
• Fat: ~28g

I’m so excited to hear how this recipe turned out for you! 😊 Don’t forget to follow us on Instagram and Facebook for daily keto inspiration, tasty recipes, and all the support you need to crush your goals. Want to make your keto journey easier? Get a meal plan tailored to your unique needs and preferences, designed to keep you on track effortlessly. Start your personalized plan now!