These Keto Rosemary Salt Biscuits are a delightful, savory addition to any meal. With a fluffy texture and a hint of rosemary, they make a perfect low-carb side for soups, salads, or a snack on their own. Easy to make and full of flavor, these biscuits will satisfy your bread cravings without the carbs!
What Makes These Keto Rosemary Salt Biscuits So Good
- Low-Carb & Gluten-Free: Perfect for keto or gluten-sensitive diets.
- Quick to Prepare: Only 10 minutes of prep, and they’re ready to bake.
- Herb-Infused Flavor: Fresh rosemary and a hint of salt add a delicious depth to each bite.
Why I Love This Recipe: My Take
Baking these biscuits filled my kitchen with the warm aroma of rosemary, which instantly made me love this recipe. The first time I tried them, I was amazed at how fluffy they turned out, even without traditional flour! I appreciate the balance of flavors, and they’re so easy to make. These biscuits have become a staple in my home whenever I want something cozy but keto-friendly.
What You’ll Need & Easy Substitutions
- Almond Flour – For a soft, low-carb texture. Coconut flour can be used, but use less since it absorbs more liquid.
- Baking Powder – Adds fluffiness to the biscuits.
- Eggs – Acts as a binder and provides richness.
- Butter – Unsalted butter for moisture; coconut oil can work if dairy-free.
- Fresh Rosemary – Adds flavor; dried rosemary works if that’s what you have.
- Sea Salt – To bring out the flavors.
- Optional Toppings – Sprinkle a little garlic powder or grated Parmesan for added flavor.
How to Make Keto Rosemary Salt Biscuits: Step-by-Step Guide
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a mixing bowl, combine almond flour, baking powder, chopped rosemary, and sea salt. Stir until evenly combined.
- Add Wet Ingredients: In a separate bowl, whisk the eggs and melted butter together. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Shape the Biscuits: Use a spoon or your hands to form small balls of dough, about 2 inches in diameter. Place them on the prepared baking sheet and flatten slightly.
- Bake: Bake for 15-18 minutes, or until golden brown on the edges.
- Serve: Let the biscuits cool for a few minutes, then enjoy warm!
Pro Tips for the Best Biscuits
- Avoid Overmixing: Stir until just combined for fluffier biscuits.
- Fresh Herbs: Fresh rosemary gives the best flavor, but dried will work in a pinch.
- Egg-Free Option: You can substitute with flax eggs, but the texture will be denser.
Storing & Reheating Leftovers
Store leftover biscuits in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F (150°C) for about 5 minutes, or until warmed through.
FAQs
- Can I make this with coconut flour? Yes, but use about 1/3 of the almond flour amount and adjust the wet ingredients.
- What can I serve with these biscuits? They’re delicious with keto-friendly soups, salads, or as a side to grilled meats.
Tools You’ll Need
- Mixing Bowls – For combining ingredients.
- Baking Sheet – Lined with parchment for easy cleanup.
- Measuring Cups – To ensure accurate measurements.
Nutrition Information (per serving)
- Total Servings: 8
- Calories: ~130
- Fat: 12g
- Protein: 4g
- Net Carbs: 2g
Keto Rosemary Salt Biscuits Recipe
Equipment
- Mixing Bowls
- Baking Sheet
- Measuring cups
Ingredients
- 1 ½ cups almond flour
- 1 tsp baking powder
- 2 large eggs
- 3 tbsp butter melted
- 1 tbsp fresh rosemary chopped
- 1 tsp sea salt
- garlic powder, grated Parmesan Optional toppings
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine almond flour, baking powder, rosemary, and salt.
- In a separate bowl, whisk eggs and melted butter. Add to the dry mixture, stirring until a dough forms.
- Form dough into 2-inch balls and place on the baking sheet. Flatten each slightly.
- Bake for 15-18 minutes or until golden brown. Let cool slightly and enjoy warm.
Tried This Recipe? Tell Us!
Loved this recipe? Leave a comment below, and don’t forget to follow us on Facebook for more delicious keto creations! Bookmark our website for easy access to all our latest recipes and updates. Subscribe to our newsletter below for weekly recipe updates and more keto inspiration!
Subscribe to our newsletter!
