Keto Sheet Pan Pizza

This Keto Sheet Pan Pizza is a game-changer for pizza lovers on a low-carb diet. With a crispy, cheesy crust and all your favorite toppings, it’s the perfect way to enjoy pizza while sticking to your keto goals!

Why You’ll Love This Recipe

• Low-Carb Crust: A crispy, golden crust made from almond flour and cheese.
• Customizable: Top it with whatever keto-friendly ingredients you like.
• Quick & Easy: A simple, one-pan meal that’s perfect for busy nights.
• Family-Friendly: Everyone in the family will love this keto version of pizza!

My Personal Experience

I was so excited to try a keto-friendly pizza that could rival the real deal, and this recipe definitely delivered! The crust is surprisingly crispy and holds up well with all the toppings, making it easy to eat without falling apart. I love how customizable it is too — you can add your favorite low-carb toppings like pepperoni, veggies, or even extra cheese! This sheet pan pizza is now a regular in our meal rotation.

Equipment You’ll Need to Make Keto Sheet Pan Pizza

1. Sheet Pan
   Once I got my hands on this sheet pan, I never looked back. It’s perfect for making a large pizza with a golden, crispy crust, giving you plenty of space for all your favorite toppings. This one’s a must-have for keto pizza night!
2. Mixing Bowl
   A large mixing bowl is essential for combining all the crust ingredients. It ensures everything mixes smoothly for a perfect dough, and it’s big enough to handle all the ingredients without making a mess.
3. Rolling Pin
   I use this rolling pin to flatten the dough evenly on the sheet pan. It makes sure the crust cooks uniformly and crisps up perfectly, giving the pizza that great texture.
4. Parchment Paper
   Parchment paper is a game-changer for this recipe. It prevents the dough from sticking to the pan, and cleanup is a breeze afterward. I use it every time!
5. Oven
   The oven is essential for baking the crust until it’s golden and crispy and then melting the cheese to perfection. Preheating it ensures the pizza comes out just right every time!

Ingredients & Substitutions

• Almond Flour: The base for the keto-friendly pizza dough. You can substitute with coconut flour, but the texture may change slightly.
• Shredded Mozzarella Cheese: Helps bind the dough together. You can use any type of melty cheese, like provolone or cheddar.
• Cream Cheese: Adds richness and creaminess to the dough.
• Eggs: Bind everything together.
• Baking Powder: Helps the dough rise slightly for a fluffier texture.
• Olive Oil: For added flavor and richness.
• Pizza Sauce: Make sure it’s a low-carb variety or use sugar-free marinara sauce.
• Toppings: Choose from keto-friendly options like pepperoni, olives, mushrooms, or bell peppers.

How to Make Keto Sheet Pan Pizza

Step 1: Prepare the Crust

1. Preheat your oven to 400°F (200°C).
2. Line a sheet pan with parchment paper.
3. In a mixing bowl, combine almond flour, shredded mozzarella, cream cheese, eggs, olive oil, baking powder, salt, and pepper. Mix until well combined.
4. Use your hands or a rolling pin to flatten the dough evenly on the prepared sheet pan. Aim for about 1/4-inch thickness.

Step 2: Bake the Crust

1. Bake the crust in the preheated oven for 12-15 minutes, or until golden brown and crispy around the edges.

Step 3: Add Toppings

1. Remove the crust from the oven and spread a thin layer of pizza sauce over it.
2. Add your favorite toppings and sprinkle with extra cheese if desired.

Step 4: Bake Again

1. Return the pizza to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.

Step 5: Serve

1. Once the pizza is done, remove it from the oven and let it cool for a few minutes before slicing and serving.

Optional Additions

• Toppings: Try adding bacon, sausage, or grilled chicken for extra protein.
• Spices: Add dried oregano, basil, or garlic powder to the crust or sauce for extra flavor.
• Cheese Variety: Use a combination of cheeses like mozzarella and Parmesan for added richness.

Serving Ideas

• Serve with a side salad of mixed greens or Caesar salad for a complete meal.
• Pair with a sugar-free soda or sparkling water for a fun keto pizza night.

Storage Recommendations

• Refrigerator: Store leftover pizza in an airtight container for up to 3 days.
• Freezer: You can freeze the pizza by wrapping slices in plastic wrap and foil. Reheat in the oven at 350°F (175°C) for about 10 minutes when ready to enjoy.

Got Questions? Find Your Answers Here!

• Can I make the crust ahead of time?
  Yes, you can prepare the crust and store it in the fridge for up to 2 days before adding toppings and baking.
• Can I use a different flour?
  Almond flour is best for a low-carb crust, but you can try coconut flour, though the texture will be different.
• Can I make this pizza in individual sizes?
  Yes, you can divide the dough and make personal-sized pizzas on separate baking sheets.

Nutritional Breakdown (Per Serving)

• Calories: 300
• Fat: 22g
• Protein: 18g
• Net Carbs: 4g
• Total Carbs: 6g

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