Keto Snickers Brownies

If you love the combination of chocolate, caramel, and peanuts, these Keto Snickers Brownies are a must-try! They combine a fudgy brownie base with a peanut and caramel layer, topped with a smooth chocolate coating. With the perfect balance of sweetness and texture, this dessert is everything you want in a keto-friendly treat.

Why You’ll Love This Recipe

• Satisfies Sweet Cravings: The combination of caramel, chocolate, and peanuts hits all the right notes while keeping it keto-friendly.
• Fudgy Brownie Base: The dense, rich brownie base is perfectly chewy and decadent.
• Low-Carb Indulgence: Made with keto-approved ingredients, so you can enjoy a sweet treat without the carbs.
• Easy to Make: This recipe comes together quickly with simple ingredients that you probably already have in your pantry.

My Personal Experience

These Keto Snickers Brownies are a real game-changer. I was looking for a way to satisfy my craving for a Snickers bar, but without all the sugar and carbs. The combination of the rich, fudgy brownie with the crunchy peanuts and smooth caramel is absolutely irresistible. They’ve quickly become one of my go-to desserts when I’m entertaining guests or when I want a sweet, low-carb snack. Plus, they store well in the fridge, so I can enjoy them throughout the week.

Gather These Tools Before You Start Cooking!

• 9×9-inch Baking Pan: A 9×9-inch pan is perfect for these brownies—it gives them just the right thickness and ensures even baking. I always rely on this size for layered desserts like these.
• Mixing Bowls: You’ll need mixing bowls for both the brownie batter and the caramel layer. I love having a set that’s lightweight yet sturdy, making it easy to handle even with sticky caramel!
• Saucepan: For making that rich caramel sauce, a good saucepan is key. It heats evenly and handles the bubbling caramel without scorching—a total lifesaver for this recipe!
• Parchment Paper or Baking Spray: Lining your pan with parchment paper or a quick spray of baking spray makes removing these brownies so simple. It’s like a little insurance policy for those perfectly layered slices.
• Spatula: A flexible spatula works wonders for spreading the brownie batter and pressing the peanut mixture. It makes handling these layers much easier and keeps things neat.
• Refrigerator: The final step is chilling the brownies to set the layers, and your refrigerator takes care of that. It’s the secret to achieving those clean, beautiful layers when you slice them.

Ingredients & Substitutions

• Almond Flour: The base of the brownie batter. You can use coconut flour as a substitute, but you’ll need to adjust the amount since it’s more absorbent.
• Cocoa Powder: Unsweetened cocoa powder adds richness to the brownies. Be sure to use unsweetened to keep it keto-friendly.
• Butter: Unsalted butter is best for the brownies and caramel layer. You can use coconut oil for a dairy-free option.
• Erythritol: A keto-friendly sweetener that’s perfect for sweetening the brownie batter and caramel layer.
• Eggs: Essential for binding the ingredients together and giving structure to the brownies.
• Vanilla Extract: Adds flavor to the brownies.
• Baking Powder: Helps the brownies rise and gives them a light, fluffy texture.
• Peanuts: Unsalted peanuts provide crunch and flavor in the Snickers layer. You can use other nuts like almonds if you prefer.
• Sugar-Free Peanut Butter: Used in the caramel layer, this keeps the treat peanut-flavored and keto-friendly.
• Heavy Cream: Makes the caramel sauce smooth and creamy. You can use coconut cream as a dairy-free substitute.
• Sugar-Free Chocolate Chips: For the topping. These provide the final touch of chocolatey goodness.

How to Make Keto Snickers Brownies

Step 1: Prepare the Brownie Batter

1. Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper or grease it with baking spray.
2. In a large mixing bowl, combine 1 cup almond flour, 1/4 cup cocoa powder, 1/4 cup erythritol, 1/2 teaspoon baking powder, and a pinch of salt.
3. Add 1/4 cup melted butter, 2 large eggs, and 1 teaspoon vanilla extract. Mix until smooth and well-combined.
4. Pour the brownie batter into the prepared pan and spread it evenly.
5. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let the brownies cool in the pan.

Step 2: Make the Peanut and Caramel Layer

1. In a saucepan, melt 1/4 cup sugar-free peanut butter with 1/4 cup heavy cream over medium heat. Stir constantly until smooth and combined.
2. Remove from heat and fold in 1/2 cup unsalted peanuts, mixing until well coated.
3. Spread the peanut mixture evenly over the cooled brownie base, pressing gently to adhere.

Step 3: Add the Chocolate Layer

1. In a microwave-safe bowl, melt 1/2 cup sugar-free chocolate chips. Heat in 20-second intervals, stirring between each, until smooth.
2. Pour the melted chocolate over the peanut layer, spreading it evenly with a spatula.
3. Refrigerate the brownies for at least 2 hours or until the chocolate layer is firm and set.

Step 4: Slice and Serve

1. Once set, slice the brownies into 12 pieces.
2. Serve and enjoy! These brownies are best stored in the fridge for optimal texture.

Optional Additions

• Caramel Drizzle: Add a drizzle of sugar-free caramel sauce on top for extra flavor.
• Chopped Nuts: For additional crunch, sprinkle some extra chopped peanuts or almonds on top of the chocolate layer.

Serving Ideas

• Serve these brownies on their own for a sweet snack or dessert.
• Pair them with a cup of keto-friendly coffee or tea for the perfect treat.

Expert Tips for Making This Dish Even Better

• Chill the Brownies: After assembling the layers, be sure to refrigerate the brownies for at least 2 hours. This helps the chocolate layer set properly and gives the brownies their firm texture.
• Check Brownie Doneness: When baking the brownie base, check for doneness by inserting a toothpick. It should come out clean when the brownies are ready, but be careful not to overbake them to maintain that fudgy texture.
• Peanut Butter Consistency: If your sugar-free peanut butter is too thick, slightly warm it in the microwave to make it easier to blend with the heavy cream for the caramel layer.
• Customize the Nuts: If you’re not a fan of peanuts, feel free to swap them out for other nuts like almonds, macadamias, or cashews for a different crunch.
• Sweetness Level: Adjust the amount of erythritol based on your sweetness preference, especially since sugar-free products can vary in sweetness.
• Smooth Chocolate Layer: Stir the chocolate chips frequently when melting to prevent burning and to achieve a smooth consistency.
• Refrigerate for Storage: These brownies taste best when stored in the fridge, as the layers stay firm and the flavors meld together.
• Freezing Option: If you want to make these ahead of time, freeze the brownies in an airtight container. Simply thaw them in the fridge overnight before serving.

These tips will help ensure that your Keto Snickers Brownies turn out perfectly every time!

Storage Recommendations

• Refrigerator: Store the brownies in an airtight container in the fridge for up to 5 days.
• Freezer: These brownies freeze well. Store in a freezer-safe container for up to 2 months. To thaw, place in the fridge overnight.

Got Questions? Find Your Answers Here!

• Can I use a different nut in place of peanuts?
  Yes, you can use other nuts like almonds, cashews, or macadamias, depending on your preference.
• Can I make the caramel layer dairy-free?
  Yes, use coconut cream instead of heavy cream and make sure your peanut butter is dairy-free.
• Do I need to refrigerate these brownies?
  Yes, refrigerating helps the layers set and keeps the brownies firm.

Nutritional Breakdown (Per Serving)

• Calories: 230
• Fat: 21g
• Protein: 6g
• Net Carbs: 4g
• Total Carbs: 8g

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