Keto Strawberry Cream Cheese Cobbler

There’s something incredibly comforting about a warm, gooey cobbler fresh out of the oven. This Keto Strawberry Cream Cheese Cobbler is the perfect low-carb dessert that satisfies your sweet tooth without derailing your diet. Made with fresh, juicy strawberries and a creamy, tangy cream cheese layer, this cobbler is not only keto-friendly but also bursting with flavor. Whether it’s a family gathering, a special occasion, or just a simple treat after dinner, this cobbler will quickly become a favorite in your kitchen.

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Why You’ll Love Keto Strawberry Cream Cheese Cobbler

• Low-Carb & Keto-Friendly: Perfect for staying on track with your goals while indulging in a decadent dessert.
• Easy to Make: With simple steps and basic ingredients, this recipe comes together effortlessly.
• Deliciously Versatile: You can enjoy it warm, cold, or even with a dollop of keto whipped cream.
• Perfect Balance of Flavors: The sweetness of strawberries and the richness of cream cheese create a delightful harmony in every bite.
• Great for Sharing: A crowd-pleaser that even non-keto friends and family will rave about!

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My Personal Experience

I can’t tell you how much I adore this recipe! The first time I made this Keto Strawberry Cream Cheese Cobbler, I wasn’t expecting it to taste this good. I loved how the sweetness of the strawberries perfectly balanced the creamy, tangy layer of cream cheese. And the cobbler topping? It was buttery, golden, and oh-so-perfect. It reminded me of the classic cobbler I grew up eating, but with a healthier twist. My family couldn’t even tell it was keto—they went back for seconds and thirds!

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Required Equipment

1. Mixing Bowls: You’ll need a few sturdy bowls to prepare the batter, cream cheese filling, and strawberry mixture. I prefer bowls that don’t slide around, making mixing easier.
2. Whisk: A good whisk is essential to ensure your cream cheese filling is smooth and lump-free.
3. Spatula: I use a flexible spatula for folding ingredients and scraping every last bit of batter. It’s a lifesaver for minimizing waste.
4. Baking Dish: A high-quality baking dish ensures even cooking and makes serving easier. I love how it keeps the cobbler warm for longer.
5. Measuring Cups and Spoons: Precision is key in keto baking, so accurate measuring tools are a must.
6. Oven Mitts: A good pair of oven mitts protects your hands and makes removing the hot dish safe and hassle-free.

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Ingredients & Substitutions

For the Cobbler Base:

• 1 cup almond flour: The perfect low-carb alternative to wheat flour, adding a nutty flavor. You can substitute with coconut flour but adjust the amount (use 1/4 cup) since it absorbs more liquid.
• 1/4 cup coconut flour: For a lighter texture and additional fiber.
• 1/4 cup granulated erythritol or monk fruit sweetener: Keeps the sweetness keto-friendly. Feel free to adjust based on your taste preference.
• 1 tsp baking powder: Adds fluffiness to the cobbler topping.
• 1/4 tsp xanthan gum: Optional but helps bind the ingredients for a better texture.

For the Filling:

• 2 cups fresh strawberries, sliced: Juicy and naturally sweet, strawberries are the star of the show. Frozen strawberries can work too—just thaw and drain them first.
• 1/4 cup granulated sweetener: To enhance the natural sweetness of the strawberries.
• 8 oz cream cheese, softened: Creates the creamy layer that makes this cobbler extra special. If needed, mascarpone cheese works as a substitute.
• 1 large egg: Adds structure to the cream cheese filling.

For the Topping:

• 1/4 cup unsalted butter, melted: Gives the topping its rich, buttery flavor. Coconut oil can work as a dairy-free alternative.
• 1/2 tsp vanilla extract: Enhances the flavor of the entire cobbler.

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How to Make Keto Strawberry Cream Cheese Cobbler

Step 1: Prepare the Strawberries

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, toss the sliced strawberries with 1/4 cup of sweetener. Set aside to allow the strawberries to release their juices.

Step 2: Make the Cream Cheese Layer

• In a separate bowl, beat the softened cream cheese until smooth.
• Add the egg, sweetener, and vanilla extract. Mix until creamy and set aside.

Step 3: Prepare the Cobbler Topping

• In another bowl, whisk together almond flour, coconut flour, sweetener, baking powder, and xanthan gum.
• Stir in the melted butter and vanilla extract until a crumbly dough forms.

Step 4: Assemble the Cobbler

• Grease a baking dish and layer the sweetened strawberries evenly on the bottom.
• Pour the cream cheese mixture over the strawberries, spreading it out gently.
• Crumble the cobbler dough on top, covering as much as possible.

Step 5: Bake

• Bake the cobbler in the preheated oven for 25-30 minutes or until the topping is golden brown and the filling is bubbly.
• Let it cool slightly before serving.

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Tips for This Recipe

• Ensure your cream cheese is at room temperature for easy mixing.
• If using frozen strawberries, thaw and drain them to avoid excess moisture.
• Don’t skip the xanthan gum—it helps give the cobbler topping a better structure.

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Optional Additions

• Chopped nuts: Sprinkle some crushed pecans or walnuts on top for a crunchy texture.
• Cinnamon or nutmeg: Add a pinch to the cobbler topping for a warm, spiced flavor.
• Keto Whipped Cream: Serve with a dollop for an extra creamy touch.

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Serving Ideas

• Serve warm with a drizzle of sugar-free chocolate syrup or keto caramel sauce.
• Pair with a scoop of keto vanilla ice cream for an indulgent treat.

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Storage Recommendation

• Store leftovers in an airtight container in the fridge for up to 3 days.
• To reheat, warm individual servings in the microwave for 20-30 seconds or in the oven at 300°F (150°C) for 5-10 minutes.

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Frequently Asked Questions

Can I use other berries instead of strawberries?
Yes! Blueberries, raspberries, or blackberries are great substitutes.

Can I make this dairy-free?
Yes, substitute cream cheese with a dairy-free alternative and use coconut oil instead of butter.

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Nutritional Breakdown (Per Serving)

• Calories: 185
• Total Carbs: 7g
• Net Carbs: 4g
• Fat: 16g
• Protein: 4g

I’m so excited to hear how this recipe turned out for you! 😊 Don’t forget to follow us on Instagram and Facebook for daily keto inspiration, tasty recipes, and all the support you need to crush your goals. Want to make your keto journey easier? Get a meal plan tailored to your unique needs and preferences, designed to keep you on track effortlessly. Start your personalized plan now!