Keto Waffles

Keto Waffles

This post may contains Amazon affiliate and other affiliate links. If you make a purchase through these links, I may earn a small commission at no extra cost to you. Your support helps me continue to provide quality content. I only recommend products I personally trust and believe will add value to your experience. For more details, please visit my Privacy Policy.

 

Keto waffles are the ultimate low-carb breakfast treat that lets you enjoy the fluffy, crispy goodness of classic waffles without breaking ketosis. These waffles are buttery, golden, and perfectly crispy on the outside while staying light and airy inside. They’re made with keto-friendly ingredients that give them the perfect texture and taste without the carbs.

Whether you’re looking for a quick breakfast, a fun brunch idea, or even a low-carb dessert, these waffles are a must-try. You can keep them simple with butter and sugar-free syrup, or get creative with toppings like whipped cream, berries, or even crispy bacon for a sweet and savory twist.

If you’re loving keto-friendly recipes like this, why not take your journey to the next level? Discover meal plans crafted to suit your taste and help you stay on track with your goals. Start your custom plan today!

Why You’ll Love This Recipe

These keto waffles check all the boxes for a perfect low-carb breakfast. They’re gluten-free, grain-free, and incredibly easy to make. The best part? They taste just like traditional waffles! The combination of almond flour and a hint of vanilla gives them a rich, slightly nutty flavor that pairs well with all your favorite toppings. Plus, they’re high in healthy fats, keeping you full and satisfied for hours.

My Personal Experience

The first time I made these, I was skeptical—could keto waffles really be as good as the real thing? But after just one bite, I was hooked. The edges were perfectly crispy, the inside was soft and fluffy, and the flavor was spot on. I’ve tried different variations, from adding cinnamon for warmth to using coconut flour for a slightly different texture. No matter how I tweak them, they always turn out amazing. Now, they’re a weekend staple in my house!

Required Equipment

Waffle Maker

This is essential for getting that perfect waffle texture. The waffle maker crisps up the outside while keeping the inside fluffy. If you don’t have one, you could try making pancakes with the batter, but the results won’t be quite the same.

Mixing Bowl

A good-sized bowl is needed to combine all your dry and wet ingredients smoothly.

Whisk

Helps mix everything together evenly, ensuring a smooth batter without lumps.

Measuring Cups & Spoons

Precision matters in keto baking, so measuring your ingredients correctly is key.

Spatula

Great for scooping out batter and getting every last bit into the waffle maker.

Ingredients & Substitutions

  • 2 cups almond flour – The base of these waffles, giving them a slightly nutty flavor and soft texture. You can substitute with ½ cup coconut flour, but it will alter the texture.
  • 2 large eggs – Helps bind the ingredients and gives the waffles structure.
  • ½ cup unsweetened almond milk – Adds moisture. Coconut milk can be used as an alternative.
  • ¼ cup melted butter – Gives richness and crispiness to the waffles. Coconut oil works if you need a dairy-free option.
  • 2 tbsp granulated erythritol – Adds a touch of sweetness without the carbs. Monk fruit sweetener or allulose are great substitutes.
  • 1 tsp vanilla extract – Enhances the overall flavor.
  • 1 tsp baking powder – Helps the waffles rise and stay fluffy.
  • ¼ tsp salt – Balances the flavors.

How to Make Keto Waffles

Preheat your waffle maker so it’s hot and ready when the batter is mixed.
In a mixing bowl, whisk together the almond flour, baking powder, salt, and sweetener.
In another bowl, beat the eggs, then add almond milk, melted butter, and vanilla extract. Whisk until well combined.
Slowly pour the wet ingredients into the dry ingredients, stirring continuously to avoid clumps. Let the batter sit for a couple of minutes to thicken.
Grease the waffle maker with butter or cooking spray. Pour enough batter to fill the waffle mold without overflowing.
Close the lid and cook for about 3-4 minutes, or until the waffles are golden brown and crisp.
Carefully remove the waffle and repeat with the remaining batter.
Serve warm with your favorite keto-friendly toppings!

Tips for This Recipe

  • For extra crispy waffles, let them cook an extra minute in the waffle maker.
  • If the batter is too thick, add a little more almond milk to thin it out.
  • Avoid overmixing—this can make the waffles dense instead of light and fluffy.
  • Freeze extra waffles in a single layer, then store them in a bag. Reheat in a toaster for a quick breakfast!

Optional Additions

  • Cinnamon – Adds warmth and a subtle spice.
  • Sugar-free chocolate chips – For a dessert-style waffle.
  • Chopped nuts – Adds crunch and a bit more texture.
  • Pumpkin spice – A great seasonal twist!

Serving Ideas

These waffles taste amazing on their own, but here are a few delicious ways to enjoy them:

  • Classic style – With butter and sugar-free syrup.
  • Berry waffles – Topped with fresh raspberries or strawberries and a dollop of whipped cream.
  • Savory twist – Add cheese and crispy bacon for a delicious breakfast-for-dinner option.
  • Dessert waffles – Drizzle with keto chocolate sauce and crushed nuts.

Storage Recommendations

Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, pop them in a toaster or oven at 350°F for 5 minutes to crisp them up again. These also freeze beautifully—just separate each waffle with parchment paper and store them in a freezer bag. When ready to eat, reheat straight from frozen in a toaster!

Frequently Asked Questions

Can I make these dairy-free?
Yes! Swap out the butter for coconut oil and use unsweetened coconut milk instead of almond milk.

Why are my waffles too soft?
They might need a little more time in the waffle maker. Let them cook for an extra minute or two to crisp up.

Can I make the batter ahead of time?
It’s best to make the batter fresh, but you can mix the dry ingredients ahead of time and store them in an airtight container for quick prep.

Nutritional Breakdown (Per Serving)

  • Calories: 270
  • Total Carbs: 6g
  • Fiber: 3g
  • Net Carbs: 3g
  • Protein: 9g
  • Fat: 24g
Keto Waffles

Keto Waffles Recipe

Allan
These keto waffles are crispy, fluffy, and packed with flavor without the carbs. Made with almond flour, butter, and vanilla, they’re the perfect low-carb breakfast or brunch option. Whether you enjoy them sweet or savory, they’re a delicious way to stay on track with keto!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American, Keto
Servings 4
Calories 270 kcal

Ingredients
  

  • 2 cups almond flour
  • 2 large eggs
  • ½ cup unsweetened almond milk
  • ¼ cup melted butter
  • 2 tbsp granulated erythritol
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ¼ tsp salt

Instructions
 

  • Preheat the waffle maker.
  • In a bowl, mix almond flour, baking powder, salt, and sweetener.
  • In another bowl, whisk eggs, almond milk, melted butter, and vanilla extract.
  • Combine wet and dry ingredients, stirring until smooth.
  • Grease waffle maker and pour in batter.
  • Cook for 3-4 minutes or until golden and crispy.
  • Remove and repeat with remaining batter.
  • Serve warm with your favorite keto toppings!

I’m so excited to hear how this recipe turned out for you! 😊 Don’t forget to follow us on Instagram and Facebook for daily keto inspiration, tasty recipes, and all the support you need to crush your goals. Want to make your keto journey easier? Get a meal plan tailored to your unique needs and preferences, designed to keep you on track effortlessly. Start your personalized plan now!

Subscribe to our newsletter!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




×