In case you’re in a rush, you might want to try the Spicy Keto Beef and Cabbage Stir-Fry. You can prepare it in a matter of minutes and it packs a lot of flavor and spice. Ground beef is the main protein source and it is complemented with cabbage and a spice base which is low carb. Such a recipe is attention grabbing as it can be enjoyed by all people following the keto diet but promoters of simplicity in the kitchen.
Why You’ll Love It
To sum it up, here are some of the main benefits: Spicy & Satisfying: It has got loads of flavor and amazement including a full hearty beef and cabbage which in return provides satiety. Low-Carb & Keto-Friendly: It also has got high proteins and healthy fats and is low in carbs. Quick & Simple: Perfect for week night dinners as it’s quick. Ready in only 20 minutes!
Keto Spicy Beef and Cabbage Stir-Fry Recipe
Ingredients
- Ground beef – 1 lb
- Cabbage – 4 cups (thinly sliced leaves)
- Onion – 1 small (finely chopped)
- Garlic – 3 cloves (minced)
- Soy sauce – 2 tablespoons (Soja sauce or Tamari for the gluten-free option)
- Sriracha sauce – 1 tablespoon (or as per taste)
- Sesame oil – 1 tablespoon
- Ginger – 1 teaspoon (powdered)
- Red chili – 1/2 teaspoon (optional for the heat)
- Salt and black pepper to taste
- Chopped green onions for garnishing
Instructions
Cooking Ground Beef: Firstly, take a large skillet pan and turn on heat to medium high. Put the ground beef inside and allow it to cook. Once the beef starts turning brown color, break it into smaller portions with a spatula and keep stirring the whole thing. Get rid of the extra grease, if any.
Preparing the Vegies: Omit the previous step and proceed to this one. Using the same skillet, pour the chopped onion and powder garlic. Allow it to remain on the fire for about 3-4 minutes while they are being stirred gently. Now toss in the cabbage that has been sliced and stir fry it until it becomes soft, which should take around 5 minutes.
Incorporate the Flavour: Place into rest of the ingredients: soy sauce, sriracha sauce, sesame oil, ground ginger, red pepper flakes (if used), salt and pepper. Gently stir and stay on fire for 3-4 more minutes to let the different ingredients combine and mellow together.
Garnishing and Serving: Scatter green onions over the food presentation along with some heat. Leave the food steaming hot with the explanation of the dish and how it was prepared. Serve with extra low carb cauliflower rice if required.
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