Are you searching for a fresh and vibrant veg-filled meal that’s also easy to prepare? You’ve come to the right place! This veggie dish combines sturdy red potatoes, flavorful carrots, and luscious cashews in a base of coconut milk that is rich and filling. Whether you are trying to be healthy or want a feel-good dish that is overly creamy, this is a great recipe. Additionally, the spices used are organic and may also help in combating headaches, as it did for me!
Now, let’s get on to the recipe so you can prepare this delicacy at the comfort of your kitchen.
Ingredients
So here is everything you need to prepare this meal.
- 2 cups of red potatoes
- 2 carrots
- 1 sweet onion
- 1 Roma tomato
- 1 cup of cashews
- 1 tablespoon seamoss
- 1 can of light coconut milk
- 1-2 cups of nutritional yeast (add more or less based on your preference)
Directions
Boil the veggies and cashews: First, let us add the potatoes, carrots, onion and cashews and heat it until the pots boil. This will help soften everything so that the blending goes smoother during the last stages of the recipe. Drain them once they are well cooked.
Take your ingredients and get them smashed: After boiling all the ingredients save for the Roma tomato and nutritional yeast, simply throw everything in a mixer. Make a video while doing this, it will make you look cool. Once everything is blended and sitting in a blender, you will need to make sure the ingredients have been properly combined to form a smooth paste.
Put it on the burner: Therefore, you pour the mixture into the pot over a burner in medium-low heat. It seems logical to stir the mixture at regular intervals to prevent any sticking.
Let the magic happen: You will feel the real joy of life at this point! Add the mixture to the garlic powder, onion powder, pink salt, black pepper, lemon pepper, paprika, thyme, oregano, and cumin mixture. You may season as you please and not wind up with flavor rage issues.
Last touch: finish up by draining a can of Rotel’s juice and adding the juice to the delicacy for extra flavor. Putting canned food into dishes is optional but in this case, it adds some heat.
This Recipe Will Change How You Cook
It’s not only about the flavor with this meal—it’s quite healthy too. The combination of red potatoes, carrots, and cashews contains a substantial amount of vitamins and healthy fats while the coconut milk offers its typical creamy flavor without any trace of dairy. Nutritional yeast adds cheesy taste without cheese that is great for vegan diets.
And the best part? It is a blend of herbs and seasonings that is completely natural. I have personally found this combination of herbs and spices useful in not getting any headaches so this is also one of the reasons why I love this dish.
Are You Ready to Try It?
This is an easy-to-follow recipe that is healthy and full of taste, warrants that this dish will become a part of your regular meal cycle in no time. Be it for yourself or for the friends, this is a veg heavy dish that is sure to win the hearts of everyone!
