Weight Watchers Pepperoni & Mozzarella Pull-Apart Bread – Low-Point Cheesy Delight

If there’s one thing I’ve learned on my Weight Watchers journey, it’s that comfort food doesn’t have to disappear — it just needs a smart makeover.
This Weight Watchers Pepperoni & Mozzarella Pull-Apart Bread is one of those magical creations that satisfies every craving: cheesy, warm, garlicky, and perfectly pull-apart soft… yet low in SmartPoints!

When that pizza-night craving hits, this is my go-to fix. It’s golden on the outside, stretchy and melty on the inside, and made with a smart, low-point dough that keeps you fully on plan.
With just 3 SmartPoints per serving (Estimated), you can enjoy a cheesy, pepperoni-loaded bite without guilt — and yes, it still tastes like real indulgence.

🧡 Focus Keyphrase: Weight Watchers Pepperoni & Mozzarella Pull-Apart Bread

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💖 Why You’ll Love This Recipe

• 🍕 Cheesy & satisfying: You’ll get that perfect mozzarella stretch in every bite.
• ⏱️ Quick & easy: Comes together in under 30 minutes — no yeast, no waiting.
• ⚖️ Low SmartPoints: Just 3 SmartPoints per serving (Estimated).
• 🍗 Protein-packed: Made with fat-free Greek yogurt and turkey pepperoni.
• 👨‍👩‍👧‍👦 Family-approved: Even picky eaters can’t resist this bread.
• 🌿 Customizable: Add herbs, veggies, or make it spicy — it’s flexible!

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🧮 WW SmartPoints Info

• SmartPoints per serving (Estimated): 3
• Total SmartPoints for whole recipe: 24 (Estimated for 8 servings)

💡 How SmartPoints were calculated: Based on ingredients using WW SmartPoints principles with low-fat mozzarella, fat-free Greek yogurt, and turkey pepperoni.

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🌟 My Personal Experience

The first time I made this pull-apart bread, I honestly didn’t expect much.
I was craving pizza — the kind dripping with cheese and dotted with crispy pepperoni slices — but I didn’t want to blow my daily points budget. So, I started experimenting with my favorite 2-ingredient dough, a Weight Watchers staple made from fat-free Greek yogurt and self-rising flour.

The smell as it baked was unreal — buttery garlic, melted cheese, and savory turkey pepperoni. When I pulled it apart, the cheese stretched like a dream. My family devoured it before I could even get proper photos.

Since then, it’s become our “Friday night fakeout” meal. I pair it with a zero-point salad or a bowl of veggie soup, and it feels like a feast.

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🧰 Required Equipment

🥣 Mixing Bowl

You’ll need a medium bowl to mix your dough and seasonings. The dough comes together quickly, but a sturdy bowl helps you fold everything evenly.

🍴 Silicone Spatula or Wooden Spoon

Perfect for stirring the dough without sticking. If it’s too sticky, dust with a bit of flour — but not too much, or you’ll increase the SmartPoints.

🍞 Baking Dish or Cast Iron Skillet

I love using a small 8-inch cast iron pan because it gives you crispy edges and soft, fluffy centers. You can also use a parchment-lined baking dish.

🧈 Pastry Brush

For brushing the top with garlic butter or olive oil spray to give it that golden finish without adding too many points.

🔥 Oven or Air Fryer

Oven-baked gives that classic bread texture, while the air fryer makes the edges extra crisp. Both work beautifully — just adjust the time slightly.

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🧂 Ingredients & Substitutions

🥣 For the Dough

• 1 cup self-rising flour – This forms the base of your dough and keeps it fluffy. (Use whole wheat self-rising flour for +1 SmartPoint.)
• 1 cup fat-free Greek yogurt – The protein-packed magic that replaces oil and eggs while keeping the dough soft and low in points.

🧀 For the Filling

• ¾ cup low-fat shredded mozzarella – Melty and creamy, but lighter than full-fat cheese.
• ¼ cup grated parmesan cheese – Adds that sharp, salty punch with minimal points.
• ⅓ cup sliced turkey pepperoni – Low in fat but big on flavor; swap for chicken pepperoni if preferred.

🌿 For the Seasoning

• ½ tsp garlic powder – The key to that irresistible garlic-bread flavor.
• ½ tsp Italian seasoning – Blends basil, oregano, and thyme for a pizzeria-style taste.
• Olive oil spray – A few spritzes before baking help brown the top without excess oil.
• Salt and black pepper to taste

Optional Toppings

• Red pepper flakes – For a spicy kick (+0 points).
• Chopped parsley – For color and freshness (zero points).
• Light marinara sauce – For dipping (about 1 SmartPoint per 2 tbsp).

Zero-Point Ingredients: Garlic powder, herbs, black pepper, parsley.

Substitution Tip:
Swap mozzarella for fat-free mozzarella to cut down to 2 SmartPoints per serving, but note — it won’t melt quite as luxuriously.

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👩‍🍳 How to Make Weight Watchers Pepperoni & Mozzarella Pull-Apart Bread

Step 1: Prepare the Dough

In a mixing bowl, combine self-rising flour and Greek yogurt. Stir until a sticky dough forms.
👉 Tip: Don’t overmix — stop once it comes together. Overmixing makes it dense.

Step 2: Form the Balls

Lightly flour your hands and divide the dough into 8 small pieces. Roll each into a ball.

Step 3: Add the Filling

Flatten each ball slightly, place a bit of mozzarella and a slice of turkey pepperoni in the center, then pinch closed to form a sealed ball.

Step 4: Arrange in Pan

Place each ball seam-side down in your greased pan, forming a circle. Sprinkle the remaining cheese and seasoning on top.

Step 5: Bake

Bake at 375°F (190°C) for 18–20 minutes, or until golden brown and bubbly.
Air Fryer Option: Cook at 350°F for 12–14 minutes — slightly crispier edges, same gooey center.

Step 6: Brush & Serve

Brush with olive oil spray and a touch of garlic powder. Serve warm with marinara or a WW-friendly ranch dip.

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❌ Common Mistakes to Avoid

• Overmixing the dough: Makes it dense instead of fluffy.
• Adding too much flour: Increases SmartPoints and toughens texture.
• Skipping the spray: Olive oil spray is key for browning without fat.
• Overbaking: Pull it out when it’s golden; too long and it’ll dry out.

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💡 Pro Tips for Best Results

• Let the dough rest for 5 minutes before rolling — it becomes easier to shape.
• Use chilled yogurt — it helps prevent stickiness.
• Sprinkle extra Italian seasoning after baking for aroma.
• Serve immediately; cheese hardens as it cools.

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🍽 WW-Specific Nutrition & Strategy

This recipe shines because it’s made with 2-ingredient dough — a WW hero!
The fat-free Greek yogurt packs protein and moisture, while the self-rising flour gives that bread-like chew without butter or oil.

Each serving delivers around 120 calories, 8g protein, 2g fat, and 14g carbs — perfectly balanced for a snack or meal side.

👉 Pair it with:

• Zero-point veggie soup
• Light chicken salad
• Roasted veggies
• A small side of light marinara

Together, you’ve got a satisfying, restaurant-style snack within your daily points.

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🌈 Variations You Can Try

• Cheesy Jalapeño Pull-Apart Bread: Add diced jalapeños and light cheddar (+1 point).
• Spinach & Feta: Add chopped spinach and 2 tbsp feta (+1 point).
• BBQ Chicken Version: Use shredded chicken and light BBQ sauce (+2 points).

Each variation keeps SmartPoints low and gives a fun twist to the original!

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🍴 Tips for This Recipe

• Always weigh your flour for accuracy — too much changes the texture and points.
• For meal prep, underbake by 2 minutes and reheat when serving.
• Sprinkle with parsley or chili flakes for visual appeal.

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➕ Optional Additions

• Crushed garlic in dough: Adds flavor without points.
• Light butter spray before baking: Adds shine (minimal points).
• Dipping sauces: Keep portioned — 2 tbsp marinara ≈ +1 point.

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🍽 Serving Ideas

Serve this Weight Watchers Pepperoni & Mozzarella Pull-Apart Bread as:

• A game-night appetizer
• A cozy movie snack
• A quick lunch with salad
• A low-point side to soup or grilled protein

It’s the perfect “share and pull” recipe — indulgent yet plan-friendly.

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🧊 Storage Recommendations

• Fridge: Store leftovers in an airtight container up to 3 days.
• Freezer: Freeze for up to 2 months; reheat in air fryer for best texture.
• Reheat: Air fry at 350°F for 3–4 minutes or microwave 30 seconds.

Tip: Cheese may lose some stretch after freezing, but flavor stays intact!

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❓ Frequently Asked Questions (FAQ)

1. Can I use full-fat cheese?
Yes, but it’ll add about +1 SmartPoint per serving.

2. Can I make this gluten-free?
Use gluten-free self-rising flour — just note texture will differ slightly.

3. Can I make it ahead?
Absolutely! Assemble the balls and refrigerate up to 24 hours before baking.

4. Can I use an air fryer instead of oven?
Yes! Cook at 350°F for 12–14 minutes — crispy outside, soft inside.

5. How do I reduce points further?
Use fat-free mozzarella and skip parmesan.

6. Can I use chicken pepperoni instead of turkey?
Yes, it’s a 1:1 swap — same points, slightly milder flavor.

7. What if I don’t have self-rising flour?
Make your own by mixing 1 cup flour + 1½ tsp baking powder + ¼ tsp salt.

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🧾 Nutritional Breakdown (Per Serving)

Nutrient	Amount
Calories	120
Protein	8g
Fat	2g
Total Carbs	14g
Fiber	1g
Net Carbs	13g
Sugar	1g
Sodium	230mg
SmartPoints (Estimated)	3

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📸 Recipe Snapshot

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack / Appetizer
Cuisine: American
Servings: 8
Calories: 120
SmartPoints: 3 (Estimated)