This post may contains Amazon affiliate and other affiliate links. If you make a purchase through these links, I may earn a small commission at no extra cost to you. Your support helps me continue to provide quality content. I only recommend products I personally trust and believe will add value to your experience. For more details, please visit my Privacy Policy.
Craving a quick and easy snack that satisfies your pizza cravings without breaking your keto streak? Look no further than 2 Ingredient Pizza Chips! This simple, low-carb recipe combines the bold flavors of pizza with the satisfying crunch of chips. Perfect for movie nights, mid-day munchies, or party appetizers, these chips are as versatile as they are delicious. Whether you’re new to keto or a seasoned pro, this recipe is a game-changer for anyone looking to enjoy a guilt-free treat.
Start your keto journey with our Keto Diet Plan for Beginners: Step-by-Step Guide! This easy-to-follow plan is packed with expert tips and actionable strategies to energize your body, enhance focus, and unlock the benefits of a low-carb lifestyle. Begin your transformation now!
Why You’ll Love 2 Ingredient Pizza Chips
- Quick and Easy: Ready in minutes with minimal prep and cleanup.
- Low-Carb Perfection: Satisfy those cravings without the carb overload.
- Customizable: Add your favorite pizza toppings or seasonings for a personalized twist.
- Keto-Friendly: Packed with flavor and crunch, all while keeping your macros in check.
My Personal Experience
The first time I made these pizza chips, I couldn’t believe how simple and tasty they were. I’ve always been a fan of crispy snacks, and these hit the spot without any of the guilt. Pairing them with a marinara dipping sauce took the experience to a whole new level. They’ve since become a staple in my keto kitchen, and my family loves them just as much as I do. Trust me, once you try them, you’ll keep coming back for more!
Required Equipment
- Baking Sheet: A reliable baking sheet ensures even crisping. I always line mine with parchment paper to make cleanup a breeze.
- Parchment Paper: Keeps the cheese from sticking and helps achieve that perfect crunch.
- Cheese Grater: If you’re using a block of cheese, a good grater makes prep easy.
- Spatula: Perfect for lifting the chips without breaking them once they’re done.
Ingredients & Substitutions
- Cheese (1 cup): Use shredded mozzarella or cheddar for the best results. Parmesan can also work for a nuttier flavor.
- Pepperoni (12 slices): Thinly sliced pepperoni crisps up beautifully. Feel free to substitute with turkey pepperoni or salami for a variation.
Optional Substitutions:
- For a vegetarian version, omit the pepperoni and sprinkle with Italian seasoning.
- Experiment with different cheeses like Gouda or Colby Jack for unique flavors.
How to Make 2 Ingredient Pizza Chips
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Cheese: Place small mounds of shredded cheese (about 1 tablespoon each) on the parchment, spacing them 2 inches apart.
- Add the Pepperoni: Top each cheese mound with a slice of pepperoni.
- Bake: Place the baking sheet in the oven and bake for 8-10 minutes, or until the edges of the cheese are golden and crispy.
- Cool: Let the chips cool on the baking sheet for 5 minutes before transferring them to a plate or container. This helps them firm up and achieve maximum crunch.
Tips for Perfect Pizza Chips
- Use pre-shredded cheese for convenience, but ensure it’s free from added starches.
- Keep an eye on the chips as they bake; they can go from perfectly crispy to overdone quickly.
- Allow enough space between the mounds to prevent them from melting into each other.
Optional Additions
- Sprinkle with Italian seasoning or garlic powder for extra flavor.
- Add a dash of red pepper flakes if you like a spicy kick.
- Serve with a side of sugar-free marinara sauce for dipping.
Serving Ideas
- Enjoy these as a standalone snack.
- Pair with a keto-friendly soup for a crunchy side.
- Use them as a topping for salads for added texture and flavor.
Storage Recommendations
- Store: Keep in an airtight container at room temperature for up to 3 days.
- Reheat: If they lose their crispiness, pop them back in the oven at 350°F (175°C) for 2-3 minutes.
Frequently Asked Questions
Q: Can I use pre-sliced cheese?
A: Absolutely! Just ensure the slices are small enough to crisp up properly.
Q: Are these chips freezer-friendly?
A: While they’re best enjoyed fresh, you can freeze them for up to a month. Reheat in the oven to restore crispiness.
Q: Can I make these dairy-free?
A: Yes! Use a dairy-free cheese alternative, but note that the texture may differ.
Nutritional Breakdown (Per Serving)
- Calories: 90
- Fat: 7g
- Protein: 5g
- Total Carbs: 1g
- Net Carbs: 1g
2 Ingredient Pizza Chips Recipe
Equipment
- Baking Sheet
- Parchment Paper
- Cheese Grater
- Spatula
Ingredients
- 1 cup shredded mozzarella cheese
- 12 slices of pepperoni
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place 1-tablespoon mounds of shredded cheese on the sheet, spaced 2 inches apart.
- Top each cheese mound with a slice of pepperoni.
- Bake for 8-10 minutes until the cheese is golden and crisp.
- Let the chips cool on the sheet for 5 minutes before serving.
We’d love to hear how your recipe turned out! 
Share your thoughts in the comments below! 
Join us on Facebook for more tasty keto recipes and tips to enhance your low-carb journey. Bookmark our site for quick access to all your favorites. New to keto? Kickstart your journey with our Keto Diet Plan for Beginners: Step-by-Step Guide!
Subscribe to our newsletter!
