Chocolate Brownie Cookies

If you’ve ever found yourself torn between the chewy decadence of a brownie and the crisp edges of a cookie, then these Chocolate Brownie Cookies are exactly what you need. They bring together the rich, fudgy texture of a brownie with the convenience and handheld joy of a cookie.

Imagine biting into a soft, slightly chewy cookie that melts in your mouth, bursting with deep chocolate flavor. These cookies are perfect for chocolate lovers, making them an ideal treat for special occasions, family gatherings, or even a comforting weekend bake.

Whether you’re making these for yourself, your kids, or a holiday treat, this recipe is easy to follow, requires simple ingredients, and delivers bakery-quality results at home. No complicated techniques—just pure chocolatey goodness!

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Why You’ll Love Chocolate Brownie Cookies

✔️ Ultimate Chocolate Flavor – These cookies are intensely chocolatey, thanks to melted chocolate and cocoa powder.
✔️ Crispy Edges, Fudgy Center – The best of both worlds! You get crispy edges and a soft, chewy brownie-like center.
✔️ Easy to Make – No fancy equipment or complicated steps—just mix, bake, and enjoy!
✔️ Great for Any Occasion – Perfect for holidays, cookie exchanges, or just a sweet treat at home.
✔️ Customizable – Add nuts, chocolate chips, or even a sprinkle of sea salt to elevate the flavors.

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My Personal Experience

The first time I made these Chocolate Brownie Cookies, I wasn’t sure if they’d turn out more like cookies or brownies. But the moment I pulled them out of the oven and took a bite, I was hooked.

The texture was spot on—crackly on top like a classic brownie, yet soft and gooey in the middle. They disappeared in minutes, and I knew I had to make them again!

Since then, they’ve become my go-to cookie recipe whenever I want something easy but impressive. Friends and family always ask for them, and trust me—these cookies never last long in my house!

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Required Equipment

👩‍🍳 Mixing Bowls – You’ll need two bowls—one for melting the chocolate and another for mixing the wet and dry ingredients. A deep bowl is great to prevent spills.

🖊 Whisk & Spatula – A whisk makes blending wet ingredients easy, while a spatula helps fold everything together without overmixing.

🔥 Baking Sheet – A good baking sheet ensures even baking. If you’ve ever had cookies that burn on one side, investing in a solid sheet is a game-changer.

📄 Parchment Paper – This keeps the cookies from sticking and makes cleanup effortless. Trust me, it’s worth it!

🥄 Cookie Scoop (Optional) – Helps get uniform-sized cookies so they all bake evenly. If you don’t have one, a spoon works fine.

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Ingredients & Substitutions

Dry Ingredients

• 1 cup all-purpose flour – The base of the cookies. For a gluten-free version, swap with almond flour or a 1:1 gluten-free blend.
• 1/4 cup cocoa powder – Use unsweetened cocoa for rich flavor. Dutch-process cocoa gives an even deeper chocolate taste.
• 1/2 tsp baking powder – Helps the cookies rise slightly without making them cakey.

Wet Ingredients

• 6 oz semi-sweet chocolate – Melted chocolate gives these cookies their fudgy texture. Use dark chocolate for a deeper flavor or milk chocolate for a sweeter taste.
• 1/2 cup unsalted butter – Adds richness and moisture. If using salted butter, reduce the added salt.
• 3/4 cup granulated sugar – Sweetens the cookies while helping create the crackly top. You can substitute brown sugar for a chewier texture.
• 2 eggs – Room temperature eggs mix better and help with structure.
• 1 tsp vanilla extract – Adds warmth and enhances the chocolate flavor.

Optional Add-Ins

• 1/2 cup chocolate chips – For extra chocolate goodness!
• 1/2 cup chopped nuts – Walnuts or pecans add a nice crunch.
• A pinch of sea salt – Enhances flavor and balances sweetness.

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How to Make Chocolate Brownie Cookies

Step 1: Melt the Chocolate

• In a heatproof bowl, melt the chocolate and butter together over a double boiler or microwave in 30-second intervals, stirring in between. Let it cool slightly.

Step 2: Mix the Wet Ingredients

• In another bowl, whisk together sugar, eggs, and vanilla extract until pale and slightly thickened.

Step 3: Combine Everything

• Slowly mix in the melted chocolate into the wet ingredients. Then fold in the dry ingredients (flour, cocoa powder, baking powder) until combined.

Step 4: Scoop & Bake

• Drop spoonfuls of dough onto a parchment-lined baking sheet.
• Bake at 350°F (175°C) for 10-12 minutes or until the tops are set but still slightly soft in the center.

Step 5: Cool & Enjoy

• Let the cookies cool for 5 minutes before transferring them to a wire rack. Enjoy warm or at room temperature!

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Tips for Perfect Brownie Cookies

• Use quality chocolate – The better the chocolate, the better the flavor!
• Don’t overbake – They should look slightly underdone when you pull them out.
• Chill the dough (optional) – If you want thicker cookies, chill the dough for 30 minutes before baking.

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Optional Additions

• White chocolate chips for contrast
• Espresso powder for extra depth
• Coconut flakes for a fun twist

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Serving Ideas

• Enjoy with a glass of cold milk
• Crumble over ice cream
• Sandwich with peanut butter for a cookie sandwich

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Storage & Reheating

• Room Temp: Store in an airtight container for up to 4 days.
• Freezer: Freeze for up to 3 months.
• Reheat: Microwave for 10 seconds to bring back the fudgy texture.

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Frequently Asked Questions

Q: Can I make these ahead of time?
Yes! The dough can be refrigerated for up to 24 hours before baking.

Q: Can I use white sugar instead of brown sugar?
Yes, but brown sugar makes them chewier.

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Nutritional Breakdown (Per Serving)

Calories: 190
Carbs: 22g
Fat: 10g
Protein: 3g