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Cheese lovers, rejoice! If you’ve been searching for the perfect keto snack that’s crispy, cheesy, and absolutely guilt-free, look no further. These Keto Baked Cheese Crackers are a delightful low-carb twist on your favorite crunchy treat. Made with simple ingredients and packed with flavor, they’re ideal for snacking, dipping, or pairing with your favorite keto-friendly spreads. Whether you’re hosting a gathering or just need a quick bite, these crackers will win you over with their satisfying crunch and cheesy goodness.
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Why You’ll Love Keto Baked Cheese Crackers
- Quick & Easy: Just a few ingredients and minimal prep time mean you can whip these up anytime.
- Keto-Friendly: Low in carbs but high in flavor, they’re perfect for satisfying cravings without breaking your diet.
- Versatile: Enjoy them on their own, pair with dips, or add to a charcuterie board for a gourmet touch.
- Customizable: Switch up the cheese or add spices to create your unique flavor profile.
My Personal Experience
When I first made these crackers, I couldn’t believe how easy and delicious they were. The kitchen was filled with the comforting aroma of baked cheese, and I could barely wait for them to cool before taking a bite. They’ve since become my go-to snack for movie nights and even road trips. I’ve experimented with different cheese blends and seasonings, and each batch brings a new twist to this classic keto treat. Trust me, once you try these, store-bought crackers won’t even compare!
Required Equipment
- Mixing Bowl
- This is where it all begins! A sturdy mixing bowl makes combining the ingredients effortless. I love using one with a non-slip base—it stays put no matter how vigorously I mix.
- Cheese Grater
- Grating your cheese fresh makes all the difference in flavor and texture. Trust me, pre-shredded cheese doesn’t compare. Plus, there’s something oddly satisfying about grating cheese—it’s almost therapeutic!
- Baking Sheet
- A good-quality baking sheet ensures even baking. I always line mine with parchment paper for easy cleanup (and no sticking). It’s one of those little hacks that save so much time later.
- Parchment Paper
- Absolute game-changer for this recipe. No sticking, no mess, and it makes transferring the crackers a breeze. I keep a roll handy because it comes in clutch for so many recipes.
- Rolling Pin (Optional)
- If you want super-thin, crispy crackers, a rolling pin is your best friend. I remember borrowing one from a neighbor the first time I made these—now it’s a kitchen staple!
- Sharp Knife or Pizza Cutter
- Cutting the dough into neat little squares is oddly satisfying. I personally prefer a pizza cutter because it glides through the dough effortlessly and keeps the shapes uniform.
- Cooling Rack
- While optional, I swear by a cooling rack to keep the crackers crisp. Letting them cool on the rack helps prevent sogginess. It’s a small detail, but it makes a big difference!
Ingredients & Substitutions
- 1 ½ cups shredded cheese (cheddar, mozzarella, or your favorite mix)
The star of the show! Cheddar provides a bold flavor, while mozzarella gives a milder, stretchy texture. - ½ cup almond flour
Keeps the crackers low-carb while adding a subtle nutty taste. You can substitute with coconut flour but reduce the amount by half, as it’s more absorbent. - 1 egg
Acts as a binder, giving the crackers structure. A flax egg can work as a substitute for a vegan option. - ½ tsp garlic powder
Adds a savory kick. You can swap with onion powder or smoked paprika for variety. - ¼ tsp salt
Enhances the overall flavor. Adjust to taste.
How to Make Keto Baked Cheese Crackers
Prepare the Dough
In a mixing bowl, combine the shredded cheese, almond flour, garlic powder, and salt. Add the egg and mix until a dough forms.
Roll It Out
Place the dough between two sheets of parchment paper and roll it out evenly to your desired thickness.
Cut the Crackers
Using a sharp knife or pizza cutter, cut the dough into small square or rectangular shapes.
Bake to Perfection
Transfer the parchment paper with the cut dough onto a baking sheet. Bake at 350°F (175°C) for 10-12 minutes, or until the crackers turn golden and crisp.
Cool and Enjoy
Let the crackers cool completely to achieve maximum crunch.
Tips for This Recipe
- Keep it Thin: The thinner the dough, the crispier the crackers.
- Watch Closely: Cheese can burn quickly, so keep an eye on them as they bake.
- Experiment with Flavors: Add herbs like rosemary or spices like chili flakes for an extra flavor boost.
Optional Additions
- Sesame Seeds: Sprinkle on top before baking for added texture and flavor.
- Parmesan Cheese: Mix it in for a sharper taste.
- Everything Bagel Seasoning: A fantastic way to elevate these crackers.
Serving Ideas
- Pair with cream cheese or guacamole for a satisfying dip.
- Add to your keto soup or salad for an extra crunch.
- Enjoy as part of a cheese platter with cured meats and olives.
Storage Recommendation
Store these crackers in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week. To reheat and regain their crispiness, pop them in the oven at 300°F (150°C) for 5 minutes.
Frequently Asked Questions
Can I make these ahead of time?
Yes, they store well and can be reheated for crispiness.
Can I use coconut flour instead of almond flour?
Yes, but reduce the amount by half, as coconut flour absorbs more moisture.
Are these crackers gluten-free?
Absolutely! All the ingredients used are naturally gluten-free.
Nutritional Breakdown (Per Serving)
- Calories: 120
- Total Carbs: 2g
- Net Carbs: 1g
- Protein: 5g
- Fat: 10g
Keto Baked Cheese Crackers Recipe
Equipment
- Mixing bowl
- Cheese Grater
- Baking Sheet
- Parchment Paper
- Rolling Pin (Optional)
- Sharp Knife or Pizza Cutter
Ingredients
- 1 ½ cups shredded cheese
- ½ cup almond flour
- 1 egg
- ½ tsp garlic powder
- ¼ tsp salt
Instructions
- Combine shredded cheese, almond flour, garlic powder, and salt in a mixing bowl. Add the egg and mix until a dough forms.
- Place the dough between two sheets of parchment paper and roll it out to your preferred thickness.
- Cut the dough into cracker shapes using a knife or pizza cutter.
- Transfer the parchment paper with the dough onto a baking sheet.
- Bake at 350°F (175°C) for 10-12 minutes until golden and crisp.
- Allow the crackers to cool completely before serving.
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