Keto Berry Bread Pudding – A Delicious Low-Carb Dessert

This Keto Berry Bread Pudding is a comforting dessert with a burst of berry goodness in every bite. It’s rich, creamy, and features juicy berries nestled in low-carb bread, all baked to golden perfection. Perfect for breakfast, dessert, or a cozy snack, this treat is simple, satisfying, and guilt-free.

Why You’ll Love This Keto Berry Bread Pudding

• Low-Carb & Delicious: All the indulgence of traditional bread pudding without the carbs.
• Burst of Berries: Juicy berries add a fresh, fruity taste and pair perfectly with the creamy custard.
• Easy to Make: Simple ingredients and quick prep make it a convenient, crowd-pleasing treat.

My Personal Experience

I was skeptical about making bread pudding with low-carb bread, but this recipe was a hit! The berries add natural sweetness, while the custard keeps it creamy and rich. It quickly became a family favorite, and it’s now my go-to for a cozy, keto-friendly dessert. I love how adaptable it is – you can switch up the berries or even add a few nuts for a crunchy topping.

Ingredients & Easy Substitutions

• Keto Bread – Use your favorite low-carb bread, ideally one that’s slightly stale for better texture.
• Mixed Berries – I love a mix of blueberries, raspberries, and strawberries, but use whatever you prefer or have on hand.
• Eggs – Acts as a base for the custard, providing richness and structure.
• Heavy Cream – For a thick, creamy custard. You can substitute with coconut cream if you want it dairy-free.
• Almond Milk – Adds volume without extra carbs; unsweetened almond milk works best.
• Powdered Erythritol – A keto-friendly sweetener to add a hint of sweetness. Adjust the amount to taste.
• Vanilla Extract – Adds warmth and depth to the custard.
• Cinnamon – Optional, but it adds a cozy flavor that complements the berries.

How to Make Keto Berry Bread Pudding

1. Prep the Bread: Cut your keto bread into 1-inch cubes. Spread them out on a baking sheet and toast lightly in the oven at 300°F for about 10 minutes, or until they feel slightly dry.
2. Prepare the Custard: In a mixing bowl, whisk together the eggs, heavy cream, almond milk, powdered erythritol, vanilla extract, and cinnamon until smooth.
3. Assemble the Pudding: Grease an 8×8 baking dish. Layer half of the bread cubes, sprinkle half of the berries on top, then add the remaining bread cubes and berries. Pour the custard mixture evenly over the bread and berries.
4. Let it Soak: Press down gently to submerge the bread in the custard, and let it sit for about 10 minutes to absorb the liquid.
5. Bake: Preheat the oven to 350°F. Bake for 30-35 minutes, or until the custard is set and the top is golden.

Pro Tips for Perfect Bread Pudding

• Use Stale Bread: Slightly stale bread absorbs the custard better, resulting in a richer, more flavorful pudding.
• Adjust Sweetness: Depending on your taste, add more or less sweetener to suit your preference.
• Let it Sit Before Baking: Allowing the bread to soak in the custard before baking ensures even distribution of flavors.

Storing & Serving Suggestions

• Storage: Store leftovers in the refrigerator for up to 3 days. Reheat in the oven at 300°F for about 10 minutes or microwave briefly.
• Serve Warm: Keto Berry Bread Pudding is best served warm. Add a dollop of whipped cream or a sprinkle of powdered erythritol for extra indulgence.

Frequently Asked Questions

• Can I make this with coconut milk? Yes, using coconut milk in place of almond milk adds a subtle coconut flavor.
• What other berries can I use? Blackberries, strawberries, and blueberries all work well. Just avoid high-carb fruits.

Tools You’ll Need

• Baking Dish – An 8×8 baking dish works well for even cooking.
• Whisk – For a smooth custard.
• Mixing Bowls – To mix ingredients efficiently.

Nutrition Information (per serving)

• Total Servings: 6
• Calories: ~160
• Fat: 13g
• Protein: 5g
• Net Carbs: 3g

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