Keto Brownie Bites

Keto Brownie Bites

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If you’re a chocolate lover on a keto diet, you know the struggle of finding something that satisfies your sweet tooth while keeping your macros in check. Enter Keto Brownie Bites! These decadent, bite-sized treats are rich, fudgy, and absolutely irresistible. Perfect for a quick snack, dessert, or even a mid-afternoon pick-me-up, they pack all the flavor of traditional brownies without the carbs. Plus, they’re easy to make and store, making them a great addition to your keto recipe collection.

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Why You’ll Love Keto Brownie Bites

  • Perfectly Portion-Controlled: These bite-sized treats are great for managing portions while still enjoying a delicious dessert.
  • Rich and Decadent Flavor: With their fudgy texture and deep chocolate taste, they satisfy even the most intense chocolate cravings.
  • Low-Carb and Keto-Friendly: Made with almond flour and a keto-friendly sweetener, these brownie bites are guilt-free and perfect for keto dieters.
  • Simple and Quick: You’ll love how easy they are to whip up, even on busy days.
  • Customizable: Add your favorite nuts, sugar-free chocolate chips, or even a pinch of sea salt for a flavor twist.

My Personal Experience

I can’t tell you how many times these brownie bites have come to my rescue. Whether it’s a late-night craving or a last-minute treat for guests, they’re always a hit. The first time I made them, I was amazed at how closely they resembled traditional brownies in both texture and taste. My favorite part? They’re versatile. Sometimes I sprinkle a little unsweetened cocoa powder on top for extra richness. Other times, I add a handful of chopped pecans for a bit of crunch. Trust me, once you try these, they’ll become a staple in your keto kitchen too.


Required Equipment

Mixing Bowls: A set of sturdy mixing bowls is essential. I use one for the dry ingredients and another for the wet ingredients. This makes combining everything easier and keeps the process organized.

Whisk: A whisk helps ensure the dry ingredients are evenly mixed. It’s especially important when working with almond flour to avoid clumps.

Spatula: A good spatula is your best friend for folding the batter without overmixing and for scraping every last bit into the baking pan.

Mini Muffin Tin or Silicone Mold: These are ideal for shaping the bites. Silicone molds make popping them out so easy, and they ensure consistent sizes.

Measuring Cups and Spoons: Accurate measurements are crucial in keto baking to get the perfect balance of flavor and texture.

Oven: Of course, you’ll need an oven to bake these beauties to perfection. Don’t forget to preheat it for even baking.


Ingredients & Substitutions

  • Almond Flour (1 cup): This is the base of the recipe, providing a nutty flavor and low-carb structure. If you’re allergic to almonds, you can try coconut flour but reduce the amount to 1/3 cup, as it’s more absorbent.
  • Unsweetened Cocoa Powder (1/3 cup): Gives the bites their rich chocolate flavor. Dutch-processed cocoa works well for a smoother taste.
  • Keto Sweetener (1/2 cup): Use your preferred sweetener like erythritol, allulose, or monk fruit. Adjust to taste if you prefer it sweeter.
  • Eggs (2 large): These bind the ingredients and provide structure. For an egg-free version, you can use flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg).
  • Unsalted Butter (1/4 cup, melted): Adds richness and keeps the bites moist. Coconut oil is a great dairy-free alternative.
  • Vanilla Extract (1 teaspoon): Enhances the overall flavor profile.
  • Baking Powder (1/2 teaspoon): Helps the bites rise slightly for a light yet fudgy texture.
  • Salt (Pinch): Balances the sweetness and enhances the chocolate flavor.

How to Make Keto Brownie Bites

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C) and prepare a mini muffin tin or silicone mold by lightly greasing it with non-stick spray or lining it with paper cups.

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together almond flour, cocoa powder, sweetener, baking powder, and salt. Ensure there are no clumps for a smooth batter.

Step 3: Combine Wet Ingredients

In another bowl, whisk the eggs, melted butter, and vanilla extract until well combined.

Step 4: Create the Batter

Slowly add the dry ingredients to the wet ingredients, folding gently with a spatula until just combined. Avoid overmixing to maintain a tender texture.

Step 5: Fill the Molds

Spoon the batter into the prepared molds, filling each about 2/3 full. Smooth the tops with the back of the spoon if needed.

Step 6: Bake

Place the tin in the preheated oven and bake for 10-12 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 7: Cool

Let the brownie bites cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.


Tips for Perfect Keto Brownie Bites

  • Use room-temperature eggs to ensure the batter mixes evenly.
  • Don’t overbake! These bites should be fudgy, not dry, so watch them closely.
  • Sprinkle a touch of salt on top before baking for a sweet-and-salty twist.

Optional Additions

  • Nuts: Add chopped walnuts or pecans for extra crunch.
  • Chocolate Chips: Use sugar-free chocolate chips for bursts of gooey chocolate.
  • Cinnamon: A pinch of cinnamon adds warmth and depth.

Serving Ideas

  • Pair with a dollop of sugar-free whipped cream for a light dessert.
  • Enjoy with your favorite keto coffee or tea for a cozy treat.

Storage Recommendations

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Reheat in the microwave for 10-15 seconds to revive their fudgy texture.


Frequently Asked Questions

Can I freeze Keto Brownie Bites?
Yes! Freeze them in a single layer on a baking sheet, then transfer to a freezer bag. They’ll keep for up to 3 months.

How many net carbs are in each bite?
Each brownie bite contains approximately 2g net carbs, depending on the exact ingredients used.


Nutritional Breakdown (Per Serving)

  • Calories: 120
  • Total Carbs: 5g
  • Fiber: 3g
  • Net Carbs: 2g
  • Protein: 4g
  • Fat: 10g
Keto Brownie Bites

Keto Brownie Bites Recipe

Allan
Keto Brownie Bites are rich, fudgy, and perfect for chocolate lovers. Low in carbs and easy to make, they’re a must-try treat on any keto journey.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine Keto
Servings 12
Calories 120 kcal

Ingredients
  

  • Almond Flour: 1 cup
  • Unsweetened Cocoa Powder: 1/3 cup
  • Keto Sweetener: 1/2 cup
  • Eggs: 2 large
  • Unsalted Butter: 1/4 cup
  • Vanilla Extract: 1 teaspoon
  • Baking Powder: 1/2 teaspoon
  • Salt: Pinch

Instructions
 

  • Preheat oven to 350°F and prepare a mini muffin tin.
  • Whisk almond flour, cocoa powder, sweetener, baking powder, and salt.
  • Combine eggs, melted butter, and vanilla extract.
  • Fold dry ingredients into wet ingredients.
  • Fill molds 2/3 full with batter.
  • Bake for 10-12 minutes.
  • Cool and enjoy.

I’m so excited to hear how this recipe turned out for you! 😊 Don’t forget to follow us on Instagram and Facebook for daily keto inspiration, tasty recipes, and all the support you need to crush your goals. Want to make your keto journey easier? Get a meal plan tailored to your unique needs and preferences, designed to keep you on track effortlessly. Start your personalized plan now!

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