Keto Chocolate Gravy & Biscuits

Introduction

When you think of comfort food, biscuits and gravy probably come to mind—but what if we gave that Southern classic a sweet, chocolatey twist that’s 100% keto-friendly? That’s where these Keto Chocolate Gravy & Biscuits come in. Rich, warm, and satisfying, the chocolate gravy pours beautifully over tender, buttery almond flour biscuits, creating a cozy breakfast or dessert that feels indulgent without kicking you out of ketosis.

This recipe is perfect for those who crave sweet, nostalgic comfort without the sugar crash. It’s ideal for weekend brunches, special breakfasts, or even a weeknight treat. If you’ve never tried chocolate gravy before, you’re in for a delicious surprise—and if you’ve been missing it since going keto, get ready to fall in love all over again.

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Why You’ll Love This Recipe

This recipe checks all the boxes: it’s low-carb, sugar-free, gluten-free, and full of flavor. The chocolate gravy is thick, creamy, and just sweet enough to feel like a treat without overwhelming your macros. Paired with soft, slightly sweet keto biscuits, it creates a mouthwatering contrast of textures and flavors.

It’s also super simple to make. You’ll only need one saucepan for the gravy and a mixing bowl for the biscuits—minimal mess, maximum flavor. Whether you’re serving it for breakfast, brunch, or dessert, this dish is guaranteed to impress without the carb overload.

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My Personal Experience

The first time I made keto chocolate gravy, it took me right back to childhood Sunday mornings at my grandmother’s house. Only this time, I didn’t feel bloated or guilty afterward. The flavor hit all the right notes—creamy, cocoa-rich, and perfectly sweetened.

And the biscuits? Oh, they were buttery and flaky without the heaviness of traditional flour. I actually ended up making a second batch because the first disappeared in minutes. Now, this recipe is one of my go-tos whenever I want to treat myself (or guests!) without straying from my keto lifestyle.

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Required Equipment

Mixing Bowl

You’ll need a good-size mixing bowl for combining your biscuit dough. I like to use one with a non-slip bottom—makes stirring a lot easier.

Baking Sheet

This is for baking the biscuits. I prefer using a non-stick surface or lining it with parchment paper to avoid sticking and get those perfect golden bottoms.

Saucepan

A small to medium saucepan works best for making the chocolate gravy. It helps the cocoa and sweetener melt evenly, and you can control the thickness more precisely.

Whisk

A whisk is essential here to avoid lumps in the gravy. It helps create that velvety-smooth texture that makes the gravy so irresistible.

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Ingredients & Substitutions

For the Biscuits:

• 1 ½ cups almond flour – The base of our biscuits; it gives them a tender crumb without the carbs.
• 2 tsp baking powder – Helps the biscuits rise and stay fluffy.
• 2 tbsp butter (melted) – Adds that rich, buttery flavor.
• 2 large eggs – Binds the dough and adds structure.
• 1 tbsp heavy cream – Keeps the biscuits soft and moist.

Substitutions:

• You can use coconut flour instead of almond flour, but reduce the amount to ½ cup and increase the eggs to 3.
• Ghee or coconut oil can work in place of butter, though the flavor will change slightly.

For the Chocolate Gravy:

• 2 tbsp cocoa powder – Unsweetened is key for keto.
• ⅓ cup erythritol or monk fruit sweetener – Adjust to taste.
• 1 cup unsweetened almond milk – Thins out the gravy while keeping it dairy-free if needed.
• 1 tbsp butter – Adds richness.
• ¼ tsp xanthan gum – Thickens the gravy without carbs.
• 1 tsp vanilla extract – Rounds out the chocolate flavor beautifully.
• Pinch of salt – Enhances the sweetness and cocoa flavor.

Substitutions:

• You can use heavy cream instead of almond milk for a thicker, richer gravy.
• If you don’t have xanthan gum, try reducing the gravy longer or adding a bit of unflavored gelatin.

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How to Make Keto Chocolate Gravy & Biscuits

1. Preheat your oven to 350°F (175°C).
   Line a baking sheet with parchment paper or use a non-stick baking mat.
2. Mix the biscuit dough.
   In a mixing bowl, combine almond flour, baking powder, melted butter, eggs, and heavy cream. Stir until a dough forms.
3. Shape the biscuits.
   Use your hands or a scoop to form small rounds of dough (about 2 inches across) and place them on the baking sheet.
4. Bake for 15–18 minutes.
   Biscuits should be golden brown and slightly firm to the touch. Let them cool slightly while you make the gravy.
5. Make the chocolate gravy.
   In a saucepan over medium heat, whisk together cocoa powder, sweetener, almond milk, and butter.
6. Thicken the gravy.
   Once hot and smooth, sprinkle in the xanthan gum slowly while whisking continuously. Simmer for 2–3 minutes until thickened. Stir in vanilla and a pinch of salt.
7. Serve warm.
   Split the biscuits open and pour the warm chocolate gravy over the top. Enjoy!

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Tips for This Recipe

• Don’t skip the xanthan gum—it really helps get that classic gravy texture.
• The biscuits are best served warm, so if you’re making them ahead, reheat slightly before serving.
• Taste the gravy before serving; adjust the sweetener if needed.

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Optional Additions

• Add a pinch of cinnamon or espresso powder to the gravy for a richer, deeper flavor.
• Top with a dollop of whipped cream or a few chopped nuts for extra indulgence.
• Stir in a teaspoon of peanut butter into the gravy for a chocolate-peanut twist.

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Serving Ideas

• Serve with scrambled eggs and bacon for a sweet-and-savory keto brunch.
• Pair with black coffee or a bulletproof latte.
• Works beautifully as a keto-friendly dessert with some keto ice cream on the side.

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Storage Recommendations

Store leftover biscuits in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

The chocolate gravy can be stored in the fridge for up to 4 days. Reheat gently on the stove or in the microwave, stirring to restore its texture.

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Frequently Asked Questions

Can I freeze the biscuits?
Yes! Freeze in a single layer and reheat in the oven or air fryer to restore texture.

Can I make the gravy dairy-free?
Absolutely. Use almond milk and swap butter for coconut oil or ghee.

Why did my gravy turn out thin?
It might need a bit more xanthan gum or extra simmering time. Add slowly and whisk well.

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Nutritional Breakdown (Per Serving)

• Calories: 220
• Total Carbs: 6g
• Fiber: 3g
• Net Carbs: 3g
• Fat: 20g
• Protein: 6g

I’m so excited to hear how this recipe turned out for you! 😊 Don’t forget to follow us on Instagram and Facebook for daily keto inspiration, tasty recipes, and all the support you need to crush your goals. Want to make keto cooking even easier? Get a Keto Instant Pot Recipes Book filled with quick, delicious, and low-carb meals—perfect for busy days! Grab your copy today! 🚀