Keto Chocolate Mousse with Cream Cheese

Keto Chocolate Mousse with Cream Cheese

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This Keto Chocolate Mousse with Cream Cheese is the ultimate dessert for chocolate lovers following a low-carb lifestyle. Creamy, velvety, and decadent, it’s a treat that feels luxurious but is surprisingly simple to make. With just a few basic ingredients, you’ll whip up a dessert that satisfies sweet cravings while staying keto-friendly. Perfect for dinner parties, a quiet evening at home, or when you need a guilt-free pick-me-up, this mousse combines the richness of chocolate with the smooth tanginess of cream cheese for an unforgettable experience.

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Why You’ll Love Keto Chocolate Mousse with Cream Cheese

  • Rich & Creamy Texture: The cream cheese adds a luscious depth, while whipped cream lightens the mousse to perfection.
  • Keto-Friendly: With minimal carbs and no added sugar, it’s perfect for keeping you in ketosis.
  • Quick & Easy: Ready in just minutes, this recipe is as simple as it is delicious.
  • Versatile Dessert: Dress it up with berries, a sprinkle of unsweetened cocoa, or enjoy it plain.

My Personal Experience

When I first made this Keto Chocolate Mousse with Cream Cheese, I was blown away by how luxurious it tasted compared to how simple it was to prepare. As someone who’s a bit of a dessert fanatic, finding a keto-friendly alternative to traditional mousse felt like striking gold. The tanginess of the cream cheese perfectly complements the rich cocoa, making every bite a delightful blend of flavors. I love how versatile this recipe is—you can enjoy it plain or jazz it up with toppings like keto chocolate shavings or fresh raspberries. This mousse has quickly become my go-to dessert for satisfying chocolate cravings without any guilt.


Required Equipment

  • Mixing Bowls: You’ll need at least two bowls—one for whipping the cream and another for blending the cream cheese and cocoa. I prefer using glass bowls since they’re sturdy and don’t retain odors.
  • Electric Mixer: Essential for achieving that light, fluffy texture in the whipped cream and cream cheese mixture. Trust me, it’s a game-changer compared to manual whisking.
  • Spatula: A good silicone spatula makes folding the ingredients together effortless and ensures you don’t leave any deliciousness behind.
  • Measuring Cups & Spoons: Precision matters, especially when it comes to keto desserts. Having a reliable set of measuring tools is a must.

Ingredients & Substitutions

  • Cream Cheese (8 oz): The base of the mousse, adding creaminess and a slight tang. Use full-fat cream cheese for the best keto-friendly results. If unavailable, mascarpone can be a suitable substitute.
  • Heavy Whipping Cream (1 cup): Whipped to soft peaks, it gives the mousse its airy texture. For dairy-free, try coconut cream, but note it may slightly alter the flavor.
  • Unsweetened Cocoa Powder (3 tbsp): Provides that deep chocolate flavor. Dutch-processed cocoa works beautifully, but regular cocoa is great too.
  • Powdered Sweetener (1/4 cup): A keto-friendly sweetener like erythritol or allulose blends seamlessly without a gritty texture. Adjust the sweetness to your liking.
  • Vanilla Extract (1 tsp): Adds warmth and enhances the chocolate flavor. You can substitute with almond extract for a nutty twist.
  • Pinch of Salt: Balances the sweetness and elevates the chocolate notes.

How to Make Keto Chocolate Mousse with Cream Cheese

Step 1: Prepare the Cream Cheese Base

  • In a large mixing bowl, beat the cream cheese until smooth and creamy. This step ensures no lumps in the final mousse.

Step 2: Add Cocoa and Sweetener

  • Gradually sift in the unsweetened cocoa powder and powdered sweetener. Add the vanilla extract and a pinch of salt. Mix well until fully combined and velvety.

Step 3: Whip the Cream

  • In a separate bowl, whip the heavy cream with an electric mixer until soft peaks form. Be careful not to overbeat, as it can turn into butter.

Step 4: Combine and Fold

  • Gently fold the whipped cream into the cream cheese mixture in batches. Use a spatula to ensure everything is evenly incorporated without deflating the whipped cream.

Step 5: Chill and Serve

  • Divide the mousse into individual serving glasses or bowls. Refrigerate for at least 1 hour to let the flavors meld. Serve chilled.

Tips for This Recipe

  • Ensure the cream cheese is at room temperature to prevent lumps.
  • Chill your mixing bowl and beaters before whipping the cream for better results.
  • Adjust the sweetness to your taste preference before folding in the whipped cream.

Optional Additions

  • Sprinkle unsweetened chocolate shavings or cocoa nibs for extra texture.
  • Top with fresh keto-friendly berries like raspberries or strawberries.
  • Add a dollop of sugar-free whipped cream for a decorative touch.

Serving Ideas

  • Serve in elegant dessert glasses for a fancy presentation.
  • Layer with keto granola for added crunch.
  • Enjoy as a dip with keto shortbread cookies or fruit slices.

Storage Recommendation

Store leftover mousse in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 2 months; simply thaw in the fridge overnight before serving.


Frequently Asked Questions

1. Can I make this dairy-free?
Yes, you can substitute the cream cheese with dairy-free alternatives and use coconut cream instead of heavy whipping cream.

2. How do I avoid lumps in the mousse?
Make sure your cream cheese is at room temperature and beat it thoroughly before adding other ingredients.

3. Can I double this recipe?
Absolutely! Just double all the ingredients, and you’re good to go.


Nutritional Breakdown (Per Serving)

  • Calories: 210
  • Total Carbs: 4g
  • Net Carbs: 2g
  • Protein: 3g
  • Fat: 20g
Keto Chocolate Mousse with Cream Cheese

Keto Chocolate Mousse with Cream Cheese Recipe

Allan
This Keto Chocolate Mousse with Cream Cheese is a rich, creamy dessert that’s keto-friendly and easy to make. With just 4 net carbs per serving, it’s the perfect guilt-free treat!
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine Keto
Servings 4
Calories 210 kcal

Ingredients
  

  • Cream Cheese 8 oz
  • Heavy Whipping Cream 1 cup
  • Unsweetened Cocoa Powder 3 tbsp
  • Powdered Sweetener 1/4 cup
  • Vanilla Extract 1 tsp
  • Pinch of Salt

Instructions
 

  • Beat the cream cheese until smooth.
  • Add cocoa powder, powdered sweetener, vanilla, and salt. Mix thoroughly.
  • Whip the heavy cream to soft peaks in a chilled bowl.
  • Gently fold the whipped cream into the cream cheese mixture.
  • Spoon into serving dishes and refrigerate for 1 hour before serving.

I’m so excited to hear how this recipe turned out for you! 😊 Don’t forget to follow us on Instagram and Facebook for daily keto inspiration, tasty recipes, and all the support you need to crush your goals. Want to make your keto journey easier? Get a meal plan tailored to your unique needs and preferences, designed to keep you on track effortlessly. Start your personalized plan now!

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