Get ready for a crispy, sweet treat with these Keto Churro Chaffles! They’re like your favorite churro, reinvented as a low-carb, protein-packed waffle. With a cinnamon-sugar coating and fluffy inside, these chaffles make a perfect snack or dessert that won’t derail your keto goals.
Why You’ll Love These Keto Churro Chaffles
- Quick & Easy: Just a few minutes in the waffle maker!
- Low-Carb Indulgence: Enjoy the churro flavor without the carbs.
- Versatile: Have them as a dessert, snack, or even a sweet breakfast.
My Personal Take on This Recipe
I was thrilled to discover churro chaffles as a way to enjoy the churro flavor I love without the carbs! These are crispy, sweet, and totally satisfying, whether as a dessert or a snack. Making them was simple and fun, and it’s hard to resist the warm, cinnamon-sugar aroma that fills the kitchen. Definitely a keto favorite that feels like an indulgent treat!
Ingredients & Simple Substitutions
- Shredded Mozzarella – Creates a chewy texture without adding a strong cheese flavor. You could also try shredded cheddar, though the taste will be slightly different.
- Almond Flour – Keeps it low-carb and provides structure. Coconut flour works as a substitute but use only 1-2 tsp, as it absorbs more liquid.
- Egg – Acts as a binder. One egg per chaffle is ideal for a fluffy texture.
- Cinnamon and Sweetener – Adds the classic churro taste. Use powdered erythritol or monk fruit for a sugar-free option.
- Vanilla Extract – Adds a hint of sweetness and warmth to the batter.
How to Make Keto Churro Chaffles
- Preheat and Prepare: Heat your mini waffle maker. In a small bowl, whisk together the egg, shredded mozzarella, almond flour, cinnamon, sweetener, and vanilla extract until well combined.
- Cook the Chaffles: Lightly grease the waffle maker with nonstick spray, then pour half of the batter into the waffle maker, spreading it evenly. Close and cook for 3-4 minutes, or until golden and crispy. Repeat with remaining batter.
- Cinnamon Sugar Coating: In a shallow dish, mix additional cinnamon and sweetener. When each chaffle is cooked, immediately dip or sprinkle with the cinnamon-sugar mixture for a churro finish.
Pro Tips for Perfect Churro Chaffles
- Don’t Skip the Cinnamon Sugar: This coating is key for that classic churro flavor!
- Use Mozzarella for a Neutral Base: Mozzarella’s mild flavor works well in sweet chaffle recipes, creating the right texture without being overpowering.
- Adjust Sweetness to Taste: Add more or less sweetener depending on your preference.
Storage Tips
- Refrigerate: Store any leftover chaffles in an airtight container in the refrigerator for up to 3 days. Reheat in the waffle maker or a toaster for a few minutes to restore crispiness.
- Freeze: These chaffles also freeze well! Store in an airtight bag for up to a month and toast or heat when ready to eat.
FAQs: Everything You Need to Know
- Can I make these without a waffle maker? Yes, you can cook them as pancakes in a nonstick skillet, though they won’t have the same crisp texture.
- What other toppings can I add? Try whipped cream, sugar-free chocolate sauce, or a sprinkle of cocoa powder for a different twist!
Equipment You’ll Need
- Mini Waffle Maker – For the perfect, crispy chaffle texture.
- Mixing Bowl – To combine your ingredients easily.
- Shallow Dish – For coating the chaffles with cinnamon sugar.
Nutrition Information (per serving)
- Total Servings: 2 Chaffles
- Calories: ~160
- Fat: 12g
- Protein: 8g
- Net Carbs: 3g
Keto Churro Chaffles Recipe
Equipment
- 1 Mini Waffle Maker
- 1 Mixing bowl
- 1 Shallow Dish
Ingredients
- 1/2 cup shredded mozzarella
- 1 large egg
- 2 tbsp almond flour
- 1/2 tsp ground cinnamon
- 1 tbsp powdered erythritol plus more for coating
- 1/2 tsp vanilla extract
- Additional cinnamon and powdered sweetener for coating
Instructions
- Preheat your mini waffle maker.
- In a small bowl, whisk together the egg, shredded mozzarella, almond flour, 1/2 tsp cinnamon, 1 tbsp powdered erythritol, and vanilla extract until combined.
- Lightly grease the waffle maker and pour in half of the batter. Close and cook for 3-4 minutes, or until golden and crispy. Repeat with the remaining batter.
- In a shallow dish, mix additional cinnamon and powdered sweetener. Dip each chaffle in the mixture to coat or sprinkle on top.
- Enjoy your Keto Churro Chaffles warm!
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