Keto Cloud Bread – Delicious low-carb cloud bread

Light, fluffy, and low-carb—Keto Cloud Bread is the perfect alternative to traditional bread if you’re following a keto lifestyle. This bread has only a few simple ingredients and delivers a deliciously soft texture, making it great for sandwiches or as a side.

Behind the Recipe: My Experience

When I first heard about Keto Cloud Bread, I was intrigued but a bit skeptical. Could something so simple really replace regular bread? I decided to give it a try, and I’m so glad I did! The process of whipping the egg whites to stiff peaks was surprisingly satisfying, and when I folded everything together, I could tell this was going to be good.

The moment I took the golden rounds out of the oven, the kitchen smelled amazing, and I couldn’t wait to taste them. My first bite was a revelation—light, fluffy, and so satisfying! It felt like indulging in bread without any of the guilt. I’ve used this recipe for everything from sandwiches to mini pizzas, and it’s never failed me. Making it has become a fun ritual, and I love experimenting with different seasonings to switch things up.

Why You’ll Love This Recipe

• Ultra Low-Carb: With almost no carbs, you can enjoy “bread” guilt-free.
• Gluten-Free: Ideal for anyone with gluten sensitivities or those avoiding gluten.
• Super Simple: Just three main ingredients and ready in about 30 minutes.
• Versatile: Use it for sandwiches, burgers, or as a base for other dishes.
• Keto-Friendly & Light: It’s airy and satisfying without compromising your diet.

Ingredients & Substitutions

• Eggs (3 large): Essential for the structure; fresher eggs whip up better.
• Cream Cheese (3 oz, softened): Makes the bread creamy; substitute with Greek yogurt for a tangy twist.
• Salt (a pinch): Balances the flavor.
• Baking Powder (¼ tsp, optional): Helps create a fluffier texture.

How to Make It: Simple Instructions for Perfect Results

1. Preheat the Oven
   Start by preheating your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Separate the Eggs
   Carefully separate the egg whites from the yolks. Place the whites in one mixing bowl and the yolks in another.
3. Beat the Egg Whites
   Add the cream of tartar to the egg whites and whip using an electric mixer until stiff peaks form. This may take 3-5 minutes. The egg whites should look glossy and hold their shape when the beaters are lifted.
4. Prepare the Yolks Mixture
   In the bowl with the yolks, add the softened cream cheese and salt (if using). Blend with a mixer or by hand until smooth and fully combined.
5. Fold the Mixtures Together
   Gently fold the yolk mixture into the whipped egg whites. Use a spatula and fold slowly to keep the mixture airy. It’s important not to overmix to maintain the fluffy texture.
6. Shape the Cloud Bread
   Scoop spoonfuls of the batter onto the lined baking sheet, forming small rounds (around 3-4 inches in diameter). Leave some space between each one.
7. Bake
   Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the tops are golden brown. They should feel light and airy when ready.
8. Cool
   Let the cloud bread cool on a wire rack. It will firm up slightly as it cools but will remain soft.

What to Serve with Cloud Bread

• Sandwiches: Make keto-friendly sandwiches with your favorite meats, cheeses, and veggies.
• Mini Pizzas: Add tomato sauce, cheese, and toppings, then bake to create mini pizzas.
• Snacks: Spread butter or sugar-free jelly for a quick treat.

Pro Tips for Perfect Results

1. Whisk Whites Thoroughly: Stiff peaks are key to achieving the airy texture—don’t skip this step!
2. Fold Gently: Mix slowly to keep the fluffiness intact; rushing will deflate the batter.
3. Add Flavor: Enhance with garlic powder, dried herbs, or shredded cheese for variety.
4. Cool Properly: Allow the bread to cool to prevent sogginess.

Storage Tips: Keep Your Recipe Fresh for Longer

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Toasting for a minute or two will bring back the soft texture.

Your Questions Answered: FAQ Section

1. Can I freeze cloud bread?
Yes, you can! Place parchment paper between each piece and freeze in a resealable bag. Thaw and toast when ready to eat.

2. Can I use other cheeses?
While cream cheese is best for texture, mascarpone can also work. Avoid using hard cheeses for this recipe.

3. Why did my cloud bread deflate?
Overmixing or skipping the cream of tartar can cause the cloud bread to deflate. Make sure to gently fold in the mixtures and use cream of tartar to stabilize the egg whites.

Tools You’ll Need to Make This Recipe a Success

• Mixing Bowls: I like to use two separate bowls, one for the egg whites and another for the yolks. Non-plastic bowls work wonders for egg whites, helping them whip up beautifully without any issues.
• Hand Mixer or Stand Mixer: A good mixer is a must! Whether you’re using a hand or stand mixer, it makes beating the egg whites to stiff peaks so much easier, giving your mousse the perfect texture.
• Baking Sheet: I always line my baking sheet with parchment paper to keep everything from sticking. It saves time and cleanup!
• Parchment Paper: This is my secret to making sure the mousse comes out easily. No mess, no fuss—just perfectly removed every time.
• Spatula: A soft spatula is my go-to for folding the egg whites into the yolk mixture. It helps me do this gently, keeping all that fluffiness intact.

Nutrition Information (per serving)

• Calories: 85
• Total Carbs: 0.6g
• Net Carbs: 0.4g
• Protein: 4.8g
• Fat: 7.2g

Enjoyed this recipe? Drop a comment below with your feedback, and don’t forget to follow us on Facebook for more delicious keto recipes! Bookmark our website for easy access to all our latest recipes and updates.