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If you’re looking for a cozy holiday drink that’s creamy, indulgent, and keto-friendly, this Keto Coquito is exactly what you need! Inspired by the traditional Puerto Rican drink, Coquito (meaning “little coconut”) is a rich and flavorful coconut-based beverage often enjoyed during the festive season. This keto adaptation keeps the classic flavors of coconut, cinnamon, and vanilla but skips the added sugar, making it the perfect treat for anyone following a low-carb lifestyle. Whether you’re hosting a holiday gathering or just craving a comforting drink by the fire, Keto Coquito is a crowd-pleaser that delivers big on taste without sabotaging your diet.
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Why You’ll Love Keto Coquito
- Low-Carb and Keto-Friendly: With no added sugar, this recipe is perfect for those following a ketogenic diet or simply watching their carb intake.
- Rich, Creamy Flavor: The blend of coconut, spices, and keto-approved sweetener creates a luxurious drink that feels like a hug in a glass.
- Customizable: Whether you prefer it spiked or alcohol-free, this recipe is flexible to suit your preferences.
- Perfect for Holidays: Serve this festive drink to impress your guests, or enjoy it yourself as a seasonal treat.
- Easy to Make: With just a few simple ingredients and steps, you’ll have a delicious drink ready in no time.
My Personal Experience
Growing up, Coquito was a staple at every holiday party, and the aroma of cinnamon and coconut always brought so much joy. As I transitioned to a keto lifestyle, I was determined not to miss out on this holiday favorite. After a few tweaks, I found the perfect keto version that still delivers all the nostalgic flavors. Let me tell you, sipping on this creamy, spiced drink instantly transports me back to festive gatherings with family and friends. And the best part? I don’t feel guilty indulging in it!
Required Equipment
To make this Keto Coquito, you’ll need a few basic kitchen tools:
- Blender: Essential for combining all the ingredients into a silky, smooth consistency. I love how a good blender makes this recipe so effortless.
- Mixing Bowl: For whisking together any spices or sweeteners before blending. A sturdy bowl makes it easy to keep everything neat.
- Measuring Cups and Spoons: Precision is key, especially when working with sweeteners and spices, to ensure the perfect balance of flavors.
- Fine Mesh Strainer (Optional): If you prefer an ultra-smooth drink, you can strain the mixture to remove any spice sediment.
- Glass Bottles or Jars: Perfect for storing your Coquito in the fridge, making it easy to shake and serve whenever you’re ready.
Ingredients & Substitutions
- Coconut Milk (2 cups): Provides the rich, creamy base for the drink. Unsweetened is a must for keto! You can substitute almond milk for a lighter version.
- Coconut Cream (1 cup): Adds a decadent thickness. If you don’t have coconut cream, you can chill a can of coconut milk and scoop out the solidified top layer.
- Unsweetened Almond Milk (1 cup): Balances the richness of the coconut. Feel free to use any unsweetened nut milk.
- Keto Sweetener (1/3 cup): Erythritol, monk fruit, or allulose are great options. Adjust sweetness to your liking.
- Ground Cinnamon (1 tsp): Adds warmth and a holiday feel.
- Nutmeg (1/4 tsp): A little goes a long way in adding depth to the flavor.
- Vanilla Extract (1 tsp): Enhances the overall flavor profile.
- Dark Rum (Optional, 1/2 cup): Traditional Coquito includes rum, but you can skip it for a family-friendly version.
- Pinch of Salt: Balances the sweetness and enhances all the flavors.
How to Make Keto Coquito
- Prepare the Ingredients: Gather all your ingredients, ensuring the coconut milk and cream are well-shaken before opening.
- Blend the Base: In a blender, combine coconut milk, coconut cream, almond milk, sweetener, cinnamon, nutmeg, vanilla extract, and salt. Blend until smooth.
- Add Rum (Optional): If using rum, pour it into the blender and give it another quick blend to mix.
- Adjust Sweetness: Taste the mixture and adjust sweetness if needed by adding more keto sweetener.
- Chill: Transfer the Coquito to glass bottles or jars, seal tightly, and refrigerate for at least 4 hours (overnight is best) to let the flavors meld.
- Shake and Serve: Before serving, shake the bottle to mix any settled ingredients. Pour into glasses, sprinkle with a pinch of cinnamon, and enjoy!
Tips for This Recipe
- Chill for Better Flavor: Letting the Coquito sit overnight intensifies the flavors.
- Don’t Skip the Salt: A small pinch makes a big difference in balancing the sweetness.
- Serve Cold: Coquito is best enjoyed chilled, straight from the fridge.
Optional Additions
- Cinnamon Sticks: Add one to each glass for an elegant touch.
- Shredded Coconut: Sprinkle a bit on top for extra texture and flavor.
- Whipped Cream: A dollop of unsweetened whipped cream makes this drink even more decadent.
Serving Ideas
- Serve Keto Coquito in festive glasses with a cinnamon stick garnish.
- Pair with keto-friendly desserts like almond flour cookies or coconut fat bombs.
Storage Recommendation
Store Keto Coquito in the fridge for up to 5 days in a sealed container. Shake well before serving to remix any settled ingredients.
Frequently Asked Questions
Can I make this dairy-free?
Absolutely! This recipe is already dairy-free thanks to the coconut and almond milk.
Can I use a different sweetener?
Yes, but stick to keto-approved sweeteners like monk fruit, allulose, or erythritol for the best results.
Is Coquito traditionally served with alcohol?
Yes, rum is typically used, but it’s entirely optional in this keto version.
Nutritional Breakdown (Per Serving)
- Calories: 120
- Total Carbs: 3g
- Net Carbs: 2g
- Protein: 1g
- Fat: 11g
Keto Coquito Recipe
Ingredients
- Coconut Milk 2 cups
- Coconut Cream 1 cup
- Unsweetened Almond Milk 1 cup
- Keto Sweetener 1/3 cup
- Ground Cinnamon 1 tsp
- Nutmeg 1/4 tsp
- Vanilla Extract 1 tsp
- Dark Rum Optional, 1/2 cup
Instructions
- Shake the cans of coconut milk and cream well.
- In a blender, combine coconut milk, coconut cream, almond milk, sweetener, spices, vanilla extract, and salt. Blend until smooth.
- If using rum, add it to the mixture and blend again briefly.
- Taste and adjust sweetness if needed.
- Pour the mixture into a glass bottle or jar and refrigerate for at least 4 hours or overnight.
- Shake the bottle well before serving and pour into glasses.
- Sprinkle a pinch of cinnamon on top and enjoy chilled!
I’m so excited to hear how this recipe turned out for you! 😊 Don’t forget to follow us on Instagram and Facebook for daily keto inspiration, tasty recipes, and all the support you need to crush your goals. Want to make your keto journey easier? Get a meal plan tailored to your unique needs and preferences, designed to keep you on track effortlessly. Start your personalized plan now!
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