Keto Cottage Cheese Cookie Dough

Indulging in delicious, keto-friendly sweets doesn’t need to be difficult or time-consuming. This Keto Cottage Cheese Cookie Dough recipe is the perfect combination of rich, creamy, and sweet—without the guilt. It’s simple to prepare, and whether you’re craving a snack or need something to satisfy that sweet tooth, this low-carb, high-protein treat is just what you need. Plus, it’s so versatile that you can enjoy it on its own or mix it into other desserts. No-bake and no-fuss, this cookie dough delivers all the flavor with none of the carbs!

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Why You’ll Love Keto Cottage Cheese Cookie Dough

This Keto Cottage Cheese Cookie Dough is one of those recipes that surprises you with how easy and tasty it is. It’s low-carb, sugar-free, and packed with protein, so it’s a great option for anyone following the keto diet. The texture is creamy, the flavor is rich and decadent, and it’s made with simple ingredients you probably already have in your pantry. It’s the perfect balance of satisfying and indulgent, without throwing you off track from your keto goals.

What makes this recipe even better is that it’s no-bake—just mix the ingredients together, chill for a while, and you’re ready to go! If you’re ever craving something sweet but don’t want to spend too much time in the kitchen, this will quickly become your go-to treat. You’ll love how it feels like a real cookie dough but with none of the carbs!

My Personal Experience

I absolutely love this Keto Cottage Cheese Cookie Dough recipe! It’s become my new favorite snack to keep on hand when the craving for something sweet hits. The best part is that it’s so quick to make—honestly, it’s one of those recipes I can whip up in under 10 minutes. I remember the first time I made it, I couldn’t believe how good it tasted for something so simple. The cottage cheese gives it a surprisingly creamy texture, and when you add a little sweetener and vanilla, it’s just perfection. I keep a small batch in the fridge for those times when I want something sweet after dinner or when I need a quick pick-me-up.

It’s great as a solo treat, but I’ve also mixed it into keto-friendly ice cream and topped it with a few dark chocolate chips. Let me tell you, it’s absolutely delicious! If you’re a fan of cookie dough but need a healthier, keto-approved version, this recipe is a total winner.

Required Equipment

Mixing Bowl

To make this Keto Cottage Cheese Cookie Dough, you’ll need a mixing bowl. I personally prefer a medium-sized bowl that gives me plenty of room to stir everything together without it splashing out. A sturdy spoon or a rubber spatula is perfect for mixing; it ensures that you can scrape the sides and get every little bit of the dough perfectly incorporated. I love using a spatula for this recipe because it makes everything so much smoother and easier to mix.

Measuring Cup and Measuring Spoons

A measuring cup and measuring spoons are also necessary for accuracy. When you’re working with keto recipes, it’s crucial to get the measurements right to keep the carbs in check. You don’t want to overdo it with sweeteners or add too much vanilla extract! A set of measuring spoons will also come in handy when you’re adding small amounts of ingredients like salt or vanilla. I’ve found that using proper measurements really makes the recipe come out perfectly every time.

Small Container or Bowl for Chilling

Lastly, you’ll need a small container or bowl for chilling the dough in the fridge. It doesn’t need to be anything fancy—just something that’ll fit the dough snugly. I use a small glass dish because it’s easy to cover and helps keep the dough cool while it firms up.

Ingredients & Substitutions

Cottage Cheese: You’ll need 1 cup of full-fat cottage cheese. This gives the dough its creamy, rich texture. If you prefer a smooth texture, you can blend the cottage cheese to get rid of any curds.

Almond Flour: 1/4 cup of almond flour is used here to add a little body and texture to the dough. It’s low-carb and blends well into the mixture. You can use coconut flour as a substitute, but reduce the amount to 2 tablespoons since coconut flour is much more absorbent.

Sweetener: I use 2 tablespoons of a low-carb sweetener like erythritol or monk fruit sweetener. If you don’t have these, stevia or another sugar substitute will work as well. Make sure to adjust the amount depending on the sweetness level you prefer.

Vanilla Extract: 1 teaspoon of vanilla extract adds that signature sweet, warm flavor. You can substitute it with almond extract for a slightly different taste.

Salt: A pinch of salt brings out the sweetness of the dough. I always use a fine sea salt for its smooth texture.

Optional Add-ins: You can add sugar-free chocolate chips, chopped nuts, or even a bit of cinnamon to give the dough extra flavor.

How to Make Keto Cottage Cheese Cookie Dough

1. Prepare the cottage cheese: If you prefer a smooth texture, place the cottage cheese in a blender or food processor and blend until smooth. If you’re okay with a slightly chunky texture, you can skip this step and use the cottage cheese as is.
2. Combine dry ingredients: In a medium-sized mixing bowl, whisk together the almond flour, sweetener, and salt. This ensures the dry ingredients are well mixed and prevents clumping.
3. Add wet ingredients: To the dry ingredients, add the cottage cheese and vanilla extract. Stir everything together with a spoon or spatula until the dough is fully combined.
4. Chill the dough: Once the dough is mixed, transfer it to a small container or bowl and cover it. Place it in the fridge for about 30 minutes to let it firm up. The dough will thicken and become more cohesive as it chills.
5. Serve and enjoy: Once chilled, you can scoop out small portions and eat them as is, or you can roll them into balls for a more bite-sized treat.

Tips for This Recipe

• If you want a smoother texture, make sure to blend the cottage cheese before adding it to the mixture. This will create a dough that’s closer to traditional cookie dough.
• Adjust the sweetness to your taste. Depending on the sweetener you’re using, you may need to add more or less.
• You can easily make this dough dairy-free by swapping out the cottage cheese for a dairy-free yogurt alternative.

Optional Additions

• Sugar-Free Chocolate Chips: Stir in a tablespoon or two of sugar-free chocolate chips to add that extra chocolatey bite.
• Nuts: Chopped pecans or walnuts would add a nice crunch to the dough.
• Cinnamon: If you like a little spice, add a pinch of cinnamon for a warm flavor twist.

Serving Ideas

This dough can be served in so many ways. Here are a few ideas:

• As a cookie dough snack: Simply scoop out bite-sized portions and enjoy them as is for a quick, satisfying keto snack.
• Topped on keto ice cream: Scoop some dough on top of a bowl of keto-friendly vanilla or chocolate ice cream for a delicious dessert.
• With coffee or tea: It pairs perfectly with your morning or afternoon cup of coffee or tea, making for a delightful snack or dessert.

Storage Recommendation

You can store this Keto Cottage Cheese Cookie Dough in an airtight container in the fridge for up to 4-5 days. The dough can become a bit softer the longer it sits, so it’s best enjoyed within the first few days.

Frequently Asked Questions

Can I freeze the dough?
Yes! You can freeze this dough for up to 2-3 months. Just scoop it into bite-sized portions, place them on a baking sheet to freeze individually, and then transfer them to an airtight container or freezer bag.

Is this cookie dough safe to eat raw?
Absolutely! This recipe uses only keto-friendly ingredients, so it’s safe to eat raw. No eggs or flour that need to be cooked—just simple, wholesome ingredients.

Can I make this dough dairy-free?
Yes! Substitute the cottage cheese with a dairy-free yogurt alternative, and you’ll have a delicious dairy-free cookie dough.

Nutritional Breakdown (Per Serving)

• Calories: 110
• Total Carbs: 5g
• Net Carbs: 3g
• Protein: 6g
• Fat: 9g

I’m so excited to hear how this recipe turned out for you! 😊 Don’t forget to follow us on Instagram and Facebook for daily keto inspiration, tasty recipes, and all the support you need to crush your goals. Want to make your keto journey easier? Get a meal plan tailored to your unique needs and preferences, designed to keep you on track effortlessly. Start your personalized plan now!