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If you’re looking for a keto-friendly cookie that’s soft, slightly chewy, and bursting with rich, buttery flavor, these Keto Cream Cheese Cookies are going to be your new favorite treat. Made with a mix of cream cheese and almond flour, these cookies have the perfect texture—soft on the inside, with just the right amount of crispness around the edges.
What makes these cookies truly special is their balance of flavors. The cream cheese adds a subtle tanginess that pairs beautifully with the buttery base, and if you add a hint of vanilla or lemon zest, they become absolutely irresistible. Plus, they’re low in carbs, completely sugar-free, and super easy to make!
Whether you enjoy them as a snack, a dessert, or even a quick grab-and-go breakfast, these cookies are a fantastic addition to your keto lifestyle.
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Why You’ll Love This Recipe
- Perfectly soft & buttery: Thanks to the cream cheese, these cookies stay moist and tender.
- Super low-carb & sugar-free: With just a few net carbs per cookie, they fit easily into any keto meal plan.
- Easy to make: Simple ingredients and minimal prep time make this a stress-free baking experience.
- Customizable: Add lemon zest, cinnamon, or even keto-friendly chocolate chips to change things up!
My Personal Experience
The first time I made these cookies, I wasn’t expecting them to be this good. I originally wanted a simple, no-fuss keto cookie, but when I took my first bite, I knew I had stumbled on something special. The texture was perfect—not dry or crumbly like some keto cookies—and the flavor had this rich, slightly tangy, buttery goodness that made them seriously addictive.
I’ve experimented with different variations, from adding shredded coconut to dipping them in keto chocolate, and each time, they come out amazing. These cookies have become my go-to whenever I need a quick sweet treat without breaking my carb limit!
Required Equipment
Mixing Bowls
You’ll need a couple of mixing bowls to combine the wet and dry ingredients separately before bringing everything together.
Hand Mixer or Stand Mixer
Since cream cheese and butter can be a bit stiff when cold, using a mixer will help get that smooth, creamy consistency quickly.
Baking Sheet
A sturdy baking sheet ensures even baking and the perfect golden edges.
Parchment Paper or Silicone Baking Mat
To prevent sticking and make cleanup a breeze, I always use a parchment-lined baking sheet.
Cookie Scoop (Optional)
If you want perfectly round cookies, a small cookie scoop makes it easy to portion out the dough.
Ingredients & Substitutions
Main Ingredients:
- 4 oz cream cheese, softened – Gives the cookies their soft, rich texture.
- ½ cup unsalted butter, softened – Adds a buttery richness and helps create a tender cookie.
- ⅔ cup powdered erythritol – A sugar-free sweetener that keeps the cookies keto-friendly.
- 1 large egg – Helps bind the dough together.
- 1 ½ cups almond flour – The perfect low-carb flour for soft-baked cookies.
- ½ teaspoon vanilla extract – Adds a warm, sweet flavor.
- ½ teaspoon baking powder – Gives the cookies a slight lift.
- ¼ teaspoon salt – Balances the sweetness.
Possible Substitutions:
- Almond flour: Swap with finely ground sunflower seed flour for a nut-free option.
- Erythritol: Can be replaced with monk fruit sweetener or allulose.
- Vanilla extract: Try almond extract or lemon zest for a flavor twist!
How to Make Keto Cream Cheese Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter and cream cheese together in a mixing bowl until smooth. Use a hand mixer for best results.
- Add the sweetener and continue mixing until light and fluffy.
- Beat in the egg and vanilla extract, making sure everything is fully combined.
- In a separate bowl, whisk together the almond flour, baking powder, and salt.
- Slowly add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Flatten slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Tips for This Recipe
- Chill the dough for 15 minutes if it’s too sticky to handle.
- Use room temperature ingredients for a smoother dough.
- Let the cookies cool completely before eating—this helps the texture set properly.
Optional Additions
- Lemon or orange zest for a citrusy twist.
- Cinnamon or nutmeg for a warm, spiced flavor.
- Keto-friendly chocolate chips for extra indulgence.
Serving Ideas
- Enjoy with a cup of coffee for a perfect afternoon treat.
- Serve with whipped cream or a keto-friendly fruit spread.
- Crumble over keto ice cream for a delicious dessert topping.
Storage Recommendations
- Fridge: Store in an airtight container for up to 5 days.
- Freezer: Freeze for up to 3 months—just thaw before eating.
Frequently Asked Questions
Can I use coconut flour instead of almond flour?
No, coconut flour absorbs more moisture and will make the cookies too dry.
Why did my cookies turn out crumbly?
Make sure to measure the almond flour correctly and don’t overbake them!
Can I make these dairy-free?
Yes! Use dairy-free cream cheese and butter alternatives.
Nutritional Breakdown (Per Serving)
- Calories: 110
- Total Carbs: 3g
- Fiber: 1g
- Net Carbs: 2g
- Protein: 2g
- Fat: 10g
Keto Cream Cheese Cookies Recipe
Ingredients
- 4 oz cream cheese softened
- ½ cup unsalted butter softened
- ⅔ cup powdered erythritol
- 1 large egg
- 1 ½ cups almond flour
- ½ tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream together butter and cream cheese until smooth.
- Add sweetener and beat until fluffy.
- Mix in egg and vanilla.
- In a separate bowl, whisk almond flour, baking powder, and salt.
- Combine dry and wet ingredients to form a dough.
- Scoop and flatten cookies on the baking sheet.
- Bake for 10-12 minutes until golden.
- Cool before serving.
I’m so excited to hear how this recipe turned out for you! 😊 Don’t forget to follow us on Instagram and Facebook for daily keto inspiration, tasty recipes, and all the support you need to crush your goals. Want to make your keto journey easier? Get a meal plan tailored to your unique needs and preferences, designed to keep you on track effortlessly. Start your personalized plan now!
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