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If you’re looking for a quick, flavorful, and keto-friendly seafood dish, these Keto Lemon Garlic Shrimp Skewers are a game changer! The combination of fresh lemon, garlic, and herbs makes these shrimp incredibly juicy and packed with flavor. They’re perfect for grilling, baking, or air-frying, making them a versatile addition to your keto meal plan.
Shrimp is naturally low in carbs and high in protein, making it an excellent choice for the keto diet. Plus, these skewers cook up in minutes, so you can have a delicious meal ready in no time—perfect for busy weeknights or summer grilling sessions.
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Why You’ll Love This Recipe
- Super Quick & Easy – Ready in under 15 minutes!
- Flavor-Packed – The combination of lemon, garlic, and spices makes every bite irresistible.
- Perfect for Meal Prep – Make a batch ahead of time and enjoy them throughout the week.
- High Protein, Low Carb – Great for staying full and on track with keto.
- Versatile Cooking Methods – Grill, bake, or air-fry with equally delicious results.
My Personal Experience
I’ve always loved shrimp, but this recipe is one of my favorites. The first time I made these skewers, I was amazed at how simple yet delicious they turned out. The marinade is everything—garlicky, citrusy, and perfectly balanced. I tried them grilled first, and the charred bits made them even better! Now, I make these at least once a week, and they never disappoint.
Required Equipment
Skewers
Metal skewers work best since they don’t burn, but if you’re using wooden skewers, soak them in water for 30 minutes to prevent charring.
Mixing Bowl
A good mixing bowl is essential for marinating the shrimp. It helps ensure every piece is evenly coated in flavor.
Basting Brush
Brushing on extra marinade while grilling keeps the shrimp juicy and prevents them from drying out.
Grill or Air Fryer
Grilling adds a smoky depth, but an air fryer works great if you’re indoors. It crisps up the edges beautifully!
Ingredients & Substitutions
- 1 lb large shrimp, peeled and deveined – Jumbo shrimp work best for skewers.
- 2 tbsp olive oil – Helps the marinade coat the shrimp and prevents sticking.
- 2 tbsp lemon juice – Freshly squeezed for the best flavor. Lime works as a substitute.
- 3 cloves garlic, minced – Essential for that rich, garlicky taste.
- 1 tsp paprika – Adds a subtle smokiness. Smoked paprika is a great alternative.
- ½ tsp salt – Enhances all the flavors.
- ¼ tsp black pepper – A slight kick of heat.
- ½ tsp dried oregano – Gives an herby touch; you can use parsley or thyme instead.
- ½ tsp crushed red pepper flakes (optional) – Adds a little heat for spice lovers.
How to Make Keto Lemon Garlic Shrimp Skewers
- Prepare the Shrimp – Pat shrimp dry with paper towels to help the marinade stick.
- Make the Marinade – In a bowl, whisk together olive oil, lemon juice, garlic, paprika, salt, pepper, oregano, and red pepper flakes.
- Marinate the Shrimp – Toss the shrimp in the marinade and let it sit for 15–30 minutes for maximum flavor.
- Thread Onto Skewers – Skewer the shrimp, making sure they are snug but not overcrowded.
- Cook the Skewers –
- Grill: Preheat the grill to medium-high heat and cook for 2–3 minutes per side.
- Air Fryer: Cook at 400°F (200°C) for 5–6 minutes, flipping halfway.
- Oven: Bake at 425°F (220°C) for 8–10 minutes.
- Serve & Enjoy – Garnish with fresh parsley or extra lemon juice for added freshness!
Tips for This Recipe
- Use Fresh Shrimp – Fresh shrimp taste better and have a firmer texture. If using frozen, thaw them properly.
- Don’t Overcook – Shrimp cook quickly! Overcooking makes them rubbery.
- Marinate for Flavor – Even 15 minutes of marinating makes a big difference.
Optional Additions
- Butter Drizzle – Melted butter mixed with garlic makes these even more indulgent.
- Parmesan Topping – A sprinkle of parmesan adds a cheesy kick.
- Avocado Side – Serve with sliced avocado for extra healthy fats.
Serving Ideas
- Over Cauliflower Rice – A perfect keto-friendly base.
- With a Fresh Salad – A light and refreshing pairing.
- Inside a Keto Wrap – Make shrimp lettuce wraps for a fun meal.
Storage Recommendations
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze marinated (uncooked) shrimp for up to a month.
- Reheating: Reheat in an air fryer or pan for the best texture.
Frequently Asked Questions
Can I use frozen shrimp?
Yes! Just thaw them completely and pat dry before marinating.
What can I use instead of lemon?
Lime is a great substitute and adds a tangy twist.
Can I make this without skewers?
Absolutely! Just cook the shrimp directly on a grill pan or in an air fryer basket.
Nutritional Breakdown (Per Serving)
- Calories: 190
- Protein: 23g
- Fat: 10g
- Total Carbs: 2g
- Net Carbs: 1g
Keto Lemon Garlic Shrimp Skewers Recipe
Ingredients
- 1 lb shrimp
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp dried oregano
- ½ tsp crushed red pepper flakes optional
Instructions
- Pat shrimp dry.
- Mix all marinade ingredients in a bowl.
- Toss shrimp in marinade and let sit for 15–30 minutes.
- Thread shrimp onto skewers.
- Grill or air fry until shrimp are opaque and slightly charred.
- Serve with lemon wedges and enjoy!
I’m so excited to hear how this recipe turned out for you! 😊 Don’t forget to follow us on Instagram and Facebook for daily keto inspiration, tasty recipes, and all the support you need to crush your goals. Want to make your keto journey easier? Get a meal plan tailored to your unique needs and preferences, designed to keep you on track effortlessly. Start your personalized plan now!
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