Keto Lime Cheese Cake

Introduction to the Recipe:

Indulge in this delicious Keto Lime Cheesecake, a low-carb dessert that combines a tangy lime filling with a crispy cereal-based crust. This version is jarred, making it easy to serve and even more fun to eat! The creamy cheesecake filling, paired with the whipped topping, gives you a refreshing and satisfying dessert, perfect for keto enthusiasts. Whether you’re hosting a get-together or treating yourself, this cheesecake will be a hit!

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Why You’ll Love Keto Lime Cheesecake:

• Low-carb & Sugar-Free – Stay on track with your keto lifestyle while enjoying a sweet treat.
• Tangy Lime Flavor – The lime gives it the perfect balance of tartness and creaminess.
• Fun and Unique Presentation – Serve this cheesecake in jars for a cute, individual dessert that’s easy to share.
• Simple to Make – With a few easy steps, you can create a dessert that feels like an indulgence but stays within your keto goals.
• Whipped Topping – The light and fluffy whipped cream topping adds a beautiful finishing touch to each jar.

My Personal Experience:

I recently made this Keto Lime Cheesecake for a family gathering, and it was a hit! I love the simplicity of the recipe—especially the individual jars. It’s easy to prepare, and everyone loved the creamy lime filling paired with the crispy cereal crust. I also love how the whipped cream topping adds a touch of luxury to the dessert. Since it’s a no-bake recipe, it’s perfect for days when you want a delicious dessert without spending hours in the kitchen. I know I’ll be making this one again!

Required Equipment:

To make this Keto Lime Cheesecake, you’ll need a few key pieces of equipment:

• Ziplock Bag & Meat Mallet or Rolling Pin – These are used to crush the cereal into a fine crumble. I find the meat mallet works great, but a rolling pin will do the trick just as well. It’s fun to get that crunchiness just right!
• Food Processor – You can also use a food processor for grinding the cereal, which is quicker and gives a finer texture.
• Medium Bowls – A couple of mixing bowls are needed—one for the cream cheese filling and one for the whipped cream. I like having a good-sized bowl for the cream cheese to really mix it well.
• Whisk or Hand Mixer – You’ll need a hand mixer or whisk to whip the cream until stiff peaks form. I love using my hand mixer for this, as it makes the process so much faster!
• Jars – To serve the cheesecake, I use mason jars, but any small jars or glasses will work. The individual jars are perfect for serving and make the cheesecake feel even more special!

Ingredients & Substitutions:

Here’s everything you’ll need to make this Keto Lime Cheesecake:

• For the crust:
  • Keto cereal (2 cups) – You can use your favorite low-carb cereal or even make your own!
  • Butter (1/4 cup, melted) – Adds richness and helps hold the cereal together.
  • Powdered sweetener (2 tablespoons) – A keto-friendly sweetener like erythritol or monk fruit works perfectly here.
• For the filling:
  • Cream cheese (8 oz, softened) – Full-fat cream cheese is the best choice for a creamy, smooth texture.
  • Lime juice (3 tablespoons) – Fresh lime juice gives a sharp, refreshing flavor.
  • Powdered sweetener (1/4 cup) – Sweeten the filling with a keto-friendly sweetener like erythritol or stevia.
  • Heavy whipping cream (1 cup) – Whipping cream makes the filling light and fluffy.
  • Food coloring (optional) – For an extra pop of color, you can add a little food coloring to the whipped cream.
  • Lime or vanilla extract (1 teaspoon) – Adds depth to the filling and the whipped cream topping.
• For the whipped topping:
  • Whipping cream (1/2 cup) – This will be used to top your cheesecake with fluffy whipped cream.
  • Powdered sweetener (1 tablespoon) – To lightly sweeten the whipped cream.
  • Vanilla or lime extract (1/2 teaspoon) – Enhances the flavor of the whipped cream.
  • Cream cheese (2 tablespoons) – Adds stability and texture to the whipped cream.

How to Make Keto Lime Cheesecake:

1. Make the crust:
   • Add the keto cereal to a ziplock bag and crush it using a meat mallet or rolling pin. You can also grind it in a food processor if preferred.
   • Once the cereal is finely crushed, divide it into two equal portions.
2. Prepare the cheesecake filling:
   • In a medium-sized bowl, beat the softened cream cheese, lime juice, and powdered sweetener until smooth and well-combined.
   • In a separate bowl, pour the heavy whipping cream and add a drop of food coloring (optional). Add the sweetener and whip until stiff peaks form.
   • Set aside some whipped cream for topping the cheesecake later.
3. Assemble the cheesecake:
   • Divide the crushed cereal into two separate jars or glasses.
   • Spoon the cream cheese and whipped cream mixture over the cereal, filling each jar. Smooth the top with a spatula.
4. Prepare the whipped topping:
   • In a small bowl, add whipping cream, powdered sweetener, vanilla or lime extract, and cream cheese for stability.
   • Whip it until soft peaks form.
5. Decorate the cheesecake jars:
   • Spoon the whipped topping onto the cheesecake jars for a beautiful, fluffy finish.
6. Chill and serve:
   • Let the cheesecake chill in the fridge for at least 1-2 hours before serving to allow the flavors to meld together.

Tips for this recipe:

• If you prefer a firmer texture, let the cheesecake chill overnight.
• Be sure to use softened cream cheese for the filling to ensure smooth consistency.
• You can adjust the sweetness of the filling and whipped cream to suit your taste.
• If you don’t want to use food coloring, that’s totally fine! The cheesecake will still look beautiful without it.

Optional Additions:

• Add a few fresh berries like raspberries or strawberries on top for a burst of flavor and color.
• Top with keto-friendly chocolate shavings or coconut flakes for extra texture.
• For a bit of crunch, sprinkle some crushed nuts, such as almonds or pecans, over the topping.

Serving Ideas:

Serve the cheesecake jars as a standalone dessert or pair them with a fresh salad or grilled meats for a light, keto-friendly meal. The jars make for a fun, portable dessert for parties or gatherings.

Storage Recommendation:

Store leftover cheesecake jars in the refrigerator for up to 4 days. The cheesecake can be eaten cold straight from the fridge. If you want to make it ahead of time, feel free to freeze the jars for up to a month. Just be sure to let them thaw in the fridge before serving.

Frequently Asked Questions:

• Can I make this cheesecake in advance?
  Yes! In fact, it’s best made ahead of time to let the flavors meld together. Refrigerate for at least 2 hours before serving, or overnight for optimal texture.
• Can I use a different sweetener?
  Absolutely! You can swap in your preferred keto-friendly sweetener, just be sure to adjust the amounts to your taste.
• Can I use a different crust?
  If you don’t have keto cereal, you can easily substitute with almond flour or coconut flour for a different low-carb crust.

Nutritional Breakdown (Per Serving):

• Calories: 280
• Total Carbs: 8g
• Net Carbs: 4g
• Protein: 6g
• Fat: 26g

We’d love to hear how your recipe turned out! 💬 Drop your thoughts in the comments below! 😊 Craving more mouthwatering keto recipes and tips? Join our Facebook group for daily low-carb inspiration. Be sure to bookmark our site so you can easily access all your keto favorites. New to keto? Get started today with our Keto Diet Plan for Beginners: Step-by-Step Guide and take the first step toward a healthier, happier lifestyle!