Keto Pimento Cheese is a rich, creamy spread that’s perfect for snacking, dipping, or adding to burgers and sandwiches. Made with cheddar, pimentos, and a few keto-friendly ingredients, it’s low-carb and high-fat—just right for a keto diet. This Southern classic will quickly become your go-to snack or appetizer for get-togethers and meals alike.
Equipment Needed
- Mixing bowl
- Hand mixer or spoon
- Grater for shredding cheese (if using block cheese)
- Rubber spatula
Ingredients
- 2 cups shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- ½ cup mayonnaise (sugar-free)
- ¼ cup diced pimentos (drained)
- ¼ tsp garlic powder
- ¼ tsp onion powder
- Salt and pepper to taste
- Optional: a pinch of smoked paprika or cayenne for extra flavor
Step-by-Step Instructions
1. Prep the Ingredients
If you’re using block cheddar, start by shredding it for the best texture. Let the cream cheese sit at room temperature until it’s soft and easy to mix.
2. Mix the Base
In a mixing bowl, add the softened cream cheese and mayonnaise. Use a hand mixer or spoon to blend until smooth and creamy.
3. Add the Cheese and Seasonings
Gently fold in the shredded cheddar cheese, diced pimentos, garlic powder, onion powder, salt, and pepper. If you like a little kick, add a pinch of smoked paprika or cayenne.
4. Combine and Adjust Seasoning
Mix until everything is well combined and creamy. Taste the mixture and adjust seasoning if needed.
5. Chill and Serve
For the best flavor, let the pimento cheese chill in the fridge for about 1 hour before serving. This helps the flavors meld together. Serve it as a dip with veggies, a spread for keto crackers, or add it to burgers and sandwiches!
Tips for the Best Keto Pimento Cheese
- Use Block Cheese: Freshly shredded cheese gives a creamier texture than pre-shredded cheese.
- Add Heat: If you love spice, add a pinch of cayenne or diced jalapeños for a spicy twist.
- Make It Ahead: This spread actually tastes better after a few hours as the flavors meld together.
Storage
- Fridge: Store in an airtight container in the fridge for up to one week.
- Freezing: Freezing is not recommended as the texture may change, but you can make a large batch and keep in the fridge for easy access.
FAQs
Can I use different cheeses?
Yes! While sharp cheddar is traditional, you can experiment with other cheeses like Monterey Jack or pepper jack for a unique flavor.
Is store-bought pimento cheese keto-friendly?
Many store-bought versions contain added sugars, so it’s best to make your own to ensure it’s keto-friendly.
What can I serve this with on keto?
Try it with celery sticks, cucumber slices, keto crackers, or as a topping for your favorite burgers!
Nutrition (per 2-tbsp serving)
- Calories: 100
- Fat: 9g
- Protein: 3g
- Net Carbs: 1g
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