Keto Pimento Cheese– Creamy, Zesty, and Perfectly Low-Carb

Keto Pimento Cheese is a rich, creamy spread that’s perfect for snacking, dipping, or adding to burgers and sandwiches. Made with cheddar, pimentos, and a few keto-friendly ingredients, it’s low-carb and high-fat—just right for a keto diet. This Southern classic will quickly become your go-to snack or appetizer for get-togethers and meals alike.

My Personal Experience

I’ve always been a huge fan of pimento cheese, but finding a keto-friendly version that actually hits the spot was a game-changer! This recipe is a total crowd-pleaser at family gatherings, and I love how versatile it is—whether it’s spread on veggies, used as a dip, or added to a burger. I’ve even caught myself sneaking spoonfuls right from the fridge! The creaminess of the cheddar mixed with the tangy pimentos and mayo is seriously irresistible. This keto pimento cheese has become my go-to for a quick snack or to liven up my meals.

Why You’ll Love This Recipe

This Keto Pimento Cheese is packed with flavor and so easy to make! It’s low in carbs and high in fat, making it a perfect snack for anyone on the keto diet. The addition of pimentos gives it a beautiful color and a burst of flavor, while the sharp cheddar makes it rich and creamy. You can adjust the seasoning to your taste, adding heat or extra flavor with paprika or cayenne. Plus, it keeps well in the fridge, so you can have it ready for snacks all week long!

Ingredients & Substitutions

• Shredded sharp cheddar cheese – Freshly shredded gives the creamiest texture. You can also use Monterey Jack or pepper jack cheese for a different flavor.
• Cream cheese – Softened to make mixing easier. If you prefer a dairy-free version, try using coconut cream cheese.
• Mayonnaise – Use sugar-free mayonnaise to keep the carbs low. You can substitute with avocado mayo for a lighter twist.
• Pimentos – Canned, diced pimentos work best. Be sure to drain them to avoid excess moisture.
• Garlic powder & onion powder – These spices add flavor without extra carbs. Feel free to adjust the amount based on your preference.
• Smoked paprika or cayenne (optional) – For a smoky or spicy kick.
• Salt & pepper – To taste, as always.

Step-by-Step Guide: Bring Your Recipe to Life

1. Prep the Ingredients
If you’re using block cheddar, start by shredding it for the best texture. Let the cream cheese sit at room temperature until it’s soft and easy to mix.

2. Mix the Base
In a mixing bowl, add the softened cream cheese and mayonnaise. Use a hand mixer or spoon to blend until smooth and creamy.

3. Add the Cheese and Seasonings
Gently fold in the shredded cheddar cheese, diced pimentos, garlic powder, onion powder, salt, and pepper. If you like a little kick, add a pinch of smoked paprika or cayenne.

4. Combine and Adjust Seasoning
Mix until everything is well combined and creamy. Taste the mixture and adjust seasoning if needed.

5. Chill and Serve
For the best flavor, let the pimento cheese chill in the fridge for about 1 hour before serving. This helps the flavors meld together. Serve it as a dip with veggies, a spread for keto crackers, or add it to burgers and sandwiches!

Pro Tips for Perfect Results

• Use Block Cheese: Freshly shredded cheese gives a creamier texture than pre-shredded cheese.
• Add Heat: If you love spice, add a pinch of cayenne or diced jalapeños for a spicy twist.
• Make It Ahead: This spread actually tastes better after a few hours as the flavors meld together.

How to Store Your Dish for Maximum Freshness

• Fridge: Store in an airtight container in the fridge for up to one week.
• Freezing: Freezing is not recommended as the texture may change, but you can make a large batch and keep in the fridge for easy access.

Frequently Asked Questions

Can I use different cheeses?
Yes! While sharp cheddar is traditional, you can experiment with other cheeses like Monterey Jack or pepper jack for a unique flavor.

Is store-bought pimento cheese keto-friendly?
Many store-bought versions contain added sugars, so it’s best to make your own to ensure it’s keto-friendly.

What can I serve this with on keto?
Try it with celery sticks, cucumber slices, keto crackers, or as a topping for your favorite burgers!

Essential Equipment You’ll Need for This Recipe

• Mixing Bowl: This is where you’ll combine all the ingredients. A medium to large mixing bowl works best, allowing space for easy stirring and blending.
• Hand Mixer or Spoon: A hand mixer is helpful for blending the cream cheese and mayonnaise until smooth and creamy, but if you don’t have one, a spoon or spatula will work fine for mixing manually.
• Grater for Shredding Cheese: If you’re using a block of sharp cheddar, a grater will allow you to shred it yourself, which gives a creamier texture compared to pre-shredded cheese.
• Rubber Spatula: A rubber spatula is perfect for folding in the shredded cheese and seasonings into the mixture without over-mixing. It also helps scrape down the sides of the bowl to ensure everything is incorporated well.

Nutrition (per 2-tbsp serving)

• Calories: 100
• Fat: 9g
• Protein: 3g
• Net Carbs: 1g
• Sugar: 0g

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